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Retrò Montepulciano D'Abruzzo DOP 2018 - Biagi
€10.50
VAT included
The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL
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- Pairings: Minestrone and soups, first courses in red sauce, roast meat. _x0001_
- Total acidity: 5.50. _x0001_
- Ageing: In order to favour the fruity character, the wine matures for 6 months in 3rd passage barriques and then in steel. _x0001_
- Altitude: 150 metres above sea level. _x0001_
- Colour: Ruby red with violet reflections. _x0001_
- Planting density: 1,600 vines/hectare. _x0001_
- Dry extract: 26 g/l. _x0001_
- Age of vines: 18 - 20 years. _x0001_
- Malolactic fermentation: Yes. _x0001_
- Training system: Abruzzi pergola. _x0001_
- Position and exposure: Hilly, with vineyards facing south, south-east. _x0001_
- Alcohol content: 13.50 % vol. _x0001_
- Taste: Full-bodied, with a pleasant, integrated tannic sensation: balanced finish. _x0001_
- Maceration and pressing: Maceration lasts 15 to 20 days, during which several repassings ensure the homogeneity of the mass and an appropriate extraction of polyphenols and colour. _x0001_
- Ph: 3.40. _x0001_
- Aroma: Ripe and intense aroma of red fruit, accompanied by delicate spicy notes. _x0001_
- Yield per hectare: 120 q. _x0001_
- Fermentation temperature: 26°C. _x0001_
- Temperature: 18°C. _x0001_
- Soil type: Clayey, tending to limestone. _x0001_
- Vineyard location: Colonnella. _x0001_
- Grapes: Montepulciano 100 %. _x0001_
- Harvest: Exclusively by hand, around mid-October. _x0001_
- Residual sugar: 4 g/l.
4313
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.P. |