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€12.93
€17.98
€9.89
€15.31
€15.31
€15.30
€15.30
€15.87
SKU:
6525
Brand:
Tocco
Emblem of our most precious territorial heritage, the extra virgin olive oil finds its purest form in this organic. The fruit of wisdom and attention whose origins are lost over time.
€6.45
SKU:
6506
Brand:
Tocco d'Italy
The “ Tocco d'Italy” company produces top quality extra virgin olive oil. Organic cultivation respecting nature and man guarantees the genuineness of the product.
€26.21
SKU:
6291
Brand:
Terzini
It is obtained with olives coming from its own olive groves located in the municipality of Tocco da Casauria and consisting of the “Toccolana” cultivar, synonymous with finesse and delicacy, and the “Dritta” cultivar.
€11.44
SKU:
5963
Brand:
San Felice
Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.
€23.59
SKU:
5922
Brand:
San Felice
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
SKU:
5620
Brand:
Agriverde
Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.
SKU:
5616
Brand:
Agriverde
Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. Among its characteristics, Agriverde Oil has a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
SKU:
5566
Brand:
Centorame
Olive VarietyOlive Varieties: TORTIGLIONE 100% Annual productionProduction: 2.000 bottles / L 0,5
€14.04
€13.00
SKU:
4538
Brand:
Nestore Bosco
Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!
€10.40
SKU:
4525
Brand:
Villese
Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.
€12.33
SKU:
4355
Brand:
Biagi
The Biagi extra virgin olive oil comes from a careful selection of superior category olives, hand-picked exclusively in its own company. Thanks to the particular structure of the soil and the favorable climatic conditions, an ideal combination is created which guarantees the maximum quality of the product. Golden yellow color with green reflections. Olive varieties: Dritta, Carboncella, Leccino, Tortiglione. The scent is fruity with hints of artichoke and freshly mown grass. The flavor is medium fruity with a slight bitter and spicy sensation.
€7.80
SKU:
4304
Brand:
Secolo IX
Tenuta Secolo IX wanted to expand the varietal base present in the property to create its own oil consisting of fruits that are all different but perfectly shaped, complementary and functional to provide a final product of the highest quality and definition.
€15.40
SKU:
4279
Brand:
Chiarieri
Superior category olive oil obtained directly from olives and solely by mechanical means
€17.58
SKU:
4100
Brand:
Terre d'Erce
From the first pressing of our olives comes a very high quality extra virgin olive oil. ⠀
The careful packaging makes our oil "elegant not only in taste".
€21.84
SKU:
4055
Brand:
Feudo Antico
An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .
€12.48
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.