Wines of Campania

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

This Quid de La Guardiense is an excellent sweet sparkling wine. It has a brilliant straw yellow color with green reflections and gives off a characteristic scent of tropical fruit of great intensity. On the palate it is creamy and pleasantly sweet. Suitable at the end of a meal, it is exalted on desserts and dry pasta, it goes well with all pastry products and in particular with those of the Christmas and Easter tradition.

ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS First courses with meat sauce, soups and pasta with legumes, roasted or braised red meats, hard and aged cheeses.

Sparkling wine from 100% Falanghina grapes, harvested around the first half of September in the Sannio Beneventano area.

The "Janare" line of La Guardiense was born as part of a project to safeguard the native vines of Sannio, in fact these are selections aimed at enhancing Falanghina and Aglianico in particular. A real attempt at zoning the territory of Guardia Sanframondi, in the heart of the denomination, which aims to enhance its qualitative characteristics by linking them to the unrepeatable specificities of the places of cultivation. In Sannio the Janare are witches, mythical figures of civilization and peasant culture who allude to the strong and indomitable character of the women of this land, capable of hurling curses and fatal spells against their enemies. A tribute not to lose the memory of this ancient and suggestive Samnite popular tradition. The Greco "Pietralata" represents the best the cellar is able to express in terms of research on this white, a wine whose maturation in the cellar is prolonged for a few months and which in the glass is presented with a particular richness and harmony.

The products entitled "I Mille Per" signed by the La Guardiense winery are born from an interesting project carried out by this renowned production company in Campania. In fact, in some vineyards owned by the winery it was decided to impose a very strict experimental production protocol, which aims to investigate the possibilities of long aging for some of the most representative regional native vines. In this case Aglianico is the fruit of this journey, a red that presents itself with an incisive and austere sip, which also tells a strong personality to the nose, dominated by initially fruity and then spicy notes. The must ferments in stainless steel, macerating on the skins for 22 days with daily pumping over, while the malolactic fermentation takes place in barriques. The subsequent refinement phase lasts 14 months, and takes place in Allier and Tronçais barriques. An intense and persistent Sannio DOC, which demonstrates the foresight of the project undertaken by La Guardiense .

The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate

ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS Pappardelle with meat sauce or other meat sauces, stuffed pasta, steaks and grilled red meats but also cured meats and well-aged cheeses.

The Quid Aroma Spumante Dolce best embodies the typical characteristics of its denomination of origin. Soft and with delicate bubbles, it amazes with its aromatic and fruity style with which it perfectly accompanies raw seafood.

ORGANOLEPTIC CHARACTERISTICS Straw yellow color with golden reflections. The nose reveals intense fruity notes and mineral hints. In the mouth it expresses the great structure typical of this variety complexed by a vibrant acidity. GASTRONOMIC COMBINATIONS At the table it goes very well with seafood first courses, shellfish and tasty fish. Among the territorial pairings, those with buffalo mozzarella are interesting.

A Fiano that expresses the best of this territory, showing great elegance and complex and persistent flavours.

ORGANOLEPTIC CHARACTERISTICS Ruby red colored wine with purplish hues, on the nose the sensations of small red fruits and cherry are completed with hints of violet. The taste is fresh and vibrant with young but not intrusive tannins. GASTRONOMIC COMBINATIONS Excellent with cod in all its sauces, seafood soups, aubergine parmigiana but also with red meats, cured meats and not too mature cheeses.

The nose shows intense fruity notes with tropical sensations combined with vanilla nuances. The taste is full, fresh and rich, with a very long persistence on the nose.

The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish

Aglianico “Lucchero” is an intense, rich and structured red wine from Sannio, aged in Allier oak barrels. It is expressed in a colorful aromatic range of cherries, red fruit, dried flowers and sweet spices. On the palate it is structured, warm, soft and full-bodied

The Falanghina "Janare Puro Sannio" from the La Guardiense winery is a white from Campania that surprises with its rich and captivating fruit balanced by excellent freshness. It is made with 100% homonymous grapes harvested from vines grown on hilly alluvial soils facing north, the brief refinement is carried out in steel tanks. The glass is dressed in a straw yellow coat and illuminated by greenish reflections, the nose is instead inebriated by aromas of white and exotic pulp fruit. The sip is fresh, fruity, harmonious and with a medium persistence finish.

I Viaggiatori from the Campania company Joaquin is an Aglianico with a rich and balanced body enveloped in Mediterranean sensations. The grapes come from centuries-old vineyards in the Paternopoli area, in the green heart of Irpinia, places characterized by a cool, continental climate. Bride paired with roasted and grilled meats.