Fiano Beneventano IGP 2023 - Masseria Frattasi

TYPE Fiano IGP

PRODUCTION AREA Montesarchio (BN)

VARIETY Fiano

TYPE OF SOIL Clay and alluvial sands

VINIFICATION Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature. Partial malolactic

TRAINING SYSTEM Espalier and Guyot system

COLOR Straw yellow with greenish reflections

BOUQUET The nose is clean, intense with first floral notes, then almond notes, very elegant

PAIRINGS Fresh and of good complexity, it will find an interesting combination with grilled sardines, seasoned with oil and lemon

TASTE In the mouth, together with a very pleasant freshness, the full and soft taste still recalls almond notes

AGING In steel for three months and subsequent rest in the bottle