Wines of Lombardy

Wine obtained from Chardonnay grapes with a straw-yellow color with greenish reflections, a delicate, characteristic, fruity aroma, a savory, dry, full-bodied flavour. Recommended as an aperitif and with fish, shellfish and mollusc dishes.

Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.

Rosé sparkling wine from the Alto Mincio hills of Mantua

Brut sparkling wine from the Alto Mincio hills of Mantua

Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Lively wine with pleasant notes that release freshness and intensity of fruity aromas, definitely versatile and bewitching.

It develops all the classic characteristics of the grape and knows how to thrill with its freshness and its elegant game of aromas.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Characterized by its ampelographic composition, that is to say for the vines allowed for its production, delicate pleasant almost crunchy in its pleasantness to drink.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Bold and decisive wine but its aromatic soul blends in a fascinating symbiosis with soft and full aromas.

Intense ruby red colour. Floral aroma of violet and intense fruity aroma of small red fruits, cherries, blackberries. The taste is sweet and sparkling.

It has an intense ruby red color of excellent transparency. On the nose there is a slight rose and berries. Well present and soft tannins.

Intense ruby red colour. Intense bouquet with notes of violet. The taste is full, well structured, slightly tannic.

Very deep and dense cherry red colour. The perfume, after the light notes of overripe fruit and plum jam, opens up to toasted and spicy sensations of extreme elegance. On the palate it is warm, full, with important but sweet tannins. It is a long aging wine.

Ruby red color of excellent transparency with coppery and brilliant reflections. Olfactory sensations: great cream of spices and plum pulp. There are hints of rose and berries, typical of the variety, mixed with vanilla notes. Wine with a great extractive concentration: the enveloping roundness on the palate is due to the well-developed tannins and the oenological clarity of execution.

Intense purple red color with violet reflections. Its bouquet with the clear fruit of black cherry and blackberry then opens up to floral, vegetable and spice hints typical of the vine and not deriving from the wood. Great cream of fruit. On the palate the tannins of the wine are well present and blend with the pulp. It has a good structure, is lively and inviting.

White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.

White foam, soft and rich; fine and persistent perlage. Golden yellow colour. Bouquet rich in white flowers and fruity with hints of exotic fruit, toasted hazelnuts, with hints of honey and toasted bread. On the palate it is fresh and inviting, complex and full of balance.

White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.

Pinot Noir Berté Cordini sparkling wine with a fine and persistent perlage. Lemon yellow with delicate golden hues. Intense aroma with pleasant citrus notes, dried fruit and pastry. Soft and delicate bubbles, intense and refreshing taste with well balanced acidity. Long finish.

Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C).

Production notes The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C). Tasting notes The sparkling Bonarda Oltrepo' Pavese by Berté Cordini has an intense ruby red color with violet hues. Intense bouquet reminiscent of violets, cherries and wild berries. The taste is full and lively.

Wine type: sparkling rosé. Soil type: clayey limestone. Breeding system: Counter-espalier. Altitude: From 150 to 250 m. slm Exposure: North-East. Average age of the vineyard: 18 years. Yield: 10,000 kg/ha. Harvest: From mid to late August. Vinification: After destemming and crushing, the must is left in contact with the skins for 24 hours, after which the solid parts are separated from the liquids. This is followed by clarification and controlled fermentation. The second fermentation takes place in an autoclave at a controlled temperature (17°C). Ageing: No ageing, young wine.

Intense ruby red with violet hues, intense, sweet and warm aroma of fruit and spices. The sweetness is accompanied by a right fresh note which adds to a pleasant tannic presence.

Even in Contadi Castaldi 's Brut, as in all the other products, chardonnay has an absolute protagonist role. The result is a sparkling wine rich in fragrance, never predictable, which favors smoothness and an accessible sensorial language. A Franciacorta with a balanced and versatile style, perfect for any occasion.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

Curtefranca Rosso Zenighe di Bosio has an intense red color to the eye. On the nose there are hints of red fruits, spices and leather.

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble

This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.

Upon visual examination it announces itself with a beautiful golden color. Pear, tropical fruit, citrus peel and a slight hint of hazelnut are embellished with a subtle spicy background, dominated by vanilla. On the palate it moves with an enveloping and tasty sip, round, with good structure, with a perfect balance between flavor and acidity. Perfect with fish main courses, cooked with important preparations, it is also to be tried with recipes based on molluscs and crustaceans. Absolutely to try with the lobster au gratin with fine herbs.

A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.

The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.

Our interpretation of this autochthonous wine enhances the freshness of the Barbera and the bouquet of the Croatina giving rise to a fresh, soft and fragrant wine, with strong territorial roots but with a modern drinkability.

A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.

Conte Vistarino's Saint Valier was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. The name of the wine derives from the company toponym which has its roots in the original clone of Saint Vallier, in Provence. It is produced entirely with Pinot Noir grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The white vinification takes place in the morning. The grapes are pressed to obtain the must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling. It has a golden yellow colour. The nose opens with a rich and enveloping bouquet, characterized by notes of golden apple, peach and apricot. On the palate it is fresh and balanced, with a pleasant persistence. This white wine is very versatile in pairings and goes well with white meats and tasty vegetarian dishes, as well as fresh cheeses, including sheep's cheeses.

The Rïes IGT Provincia di Pavia Conte Vistarino is a Provincia di Pavia IGT product, a pleasantly elegant white wine with intense and floral aromas. The Rïes IGT Provincia di Pavia is suitable for pairings with traditional cuisine based on fish and vegetables. Surprise your friends at the table with an excellent Conte Vistarino label.

Conte Vistarino's Merlino was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. It is produced entirely with Pinot Grigio grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The grapes are pressed to obtain the must, which remains in contact with the lees for 48 hours. Subsequently it is fermented in steel at a controlled temperature, where it remains for approx. 6 months, until bottling. In the glass the wine has a golden yellow colour. The nose opens with a rich and aromatic bouquet, characterized by notes of white peach, plum and apricot. On the palate it is structured, with a full and round body. This white wine is pleasant as an aperitif and also goes well with white meats, fish and rich salads.

The French blood of the Vistarino family can be found in the Pinot Noir clones, in the architecture of the villa and in the name of this wine which is the marriage of two primary grape varieties for sparkling wines: Pinot Noir and Chardonnay.

The name three plus three wants to underline the particularity of this wine which has done three years on the lees and three years in the bottle after disgorgement.

Franciacorta Dosaggio Zero Bio Riserva 2016 1701 is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested only from our historic Brolo vineyard. Only the best of the grapes and only in the best years, with exceptional aging on the yeasts for a minimum of 72 months.

The Franciacorta Brut Rosé DOCG from the 1701 cellar is produced with Pinot Noir grapes from the "Collina" vineyard, raised according to the principles of biodynamic agriculture. The grapes of this vineyard, thanks to an excellent exposure, have a very high concentration of anthocyanins, perfect for maceration on the skins. The harvest is exclusively manual, and the grapes are selected by expert eyes and hands. After a short maceration on the skins, a first fermentation takes place on indigenous yeasts in steel tanks. This is followed by a second fermentation with a minimum stay of 30 months on the lees.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.

A pinot noir suitable for a daily meal. Fresh but elegant, without aging in wood but with silky tannins, open and explosive aromas ... in great balance on the palate.

A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.

A Pinot Noir with a strong hint of fruit and a light and elegant woody note. A complex but very fresh red wine.

A Pinot Noir with a strong hint of fruit and a light and elegant woody note. A complex but very fresh red wine.

The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Authentic wine with a peculiar character, it develops surprising qualities of taste and particular refinement.

Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.

Inferno by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio. It is part of the company's Classic Line. You can find it on Vinodalproduttori.it at the price recommended by Aldo Rainoldi Vini.

Grumello, from the Latin Grumus, hill, hump, affects the municipalities of Sondrio and Montagna in Valtellina.

Valtellina Superiore DOCG Prugnolo is a red wine from Valtellina. It bears the signature of the Aldo Rainoldi winery, one of the most historic wineries in the area. The wine is born 100% from Chiavennasca (Nebbiolo) grapes, from vineyards located between 300 and 650 meters above sea level.

Sassella by Aldo Rainoldi is intense ruby red. The nose is dominated by aromas of cherries, walnuts and plums in alcohol.

Typical color of onion skin. Fine and continuous perlage. Intense bouquet with notes of yeast, plum, walnut.

Inferno Riserva by Rainoldi Vini is ruby red with garnet reflections. On the nose the scent is fine and complex, with notes of tobacco on a background of plums and wet earth. On the palate it is intense and persistent in which the finish is long and the acidity is balanced by a vigorous pulp.

IGT Sebino Bianco. Certified organic and biodynamic still white wine (Demeter).

Brut Nature which has a pale straw yellow color, with an extremely fine and persistent bubble. The nose reveals fresh and elegant citrus notes, chamomile, Golden apples and a fragrant, persuasive finish. Great harmony and balance is revealed when tasted. On the palate it is striking by definition and by its ability to be creamy and full of momentum at the same time. This Franciacorta is a Classic Method made up mainly of Chardonnay grapes and a small percentage of Pinot Noir. The grapes are harvested by hand, with subsequent destemming and first spontaneous fermentation in steel containers, with pied de cuve of indigenous yeasts. The second fermentation takes place in the bottle with aging on the lees for 30 months.

After years of silent experiments here is our new White Wine. Produced from the grapes of our oldest vineyard, vinified in grandfather's concrete barrels without adding yeasts and sulphites and bottled without being filtered. It is a wine to be experimented with a curious approach, which will allow you to get to know a new, and at the same time old, way of interpreting this wonderful territory of ours. We have removed everything we could both from the packaging and during its production, maintaining the idea that a wine should always be enjoyable and never a pure exercise in winemaking technique. In search of the balance between essentiality, identity and pleasure.