This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.
This classic traditional method sparkling wine is in the tradition of the Gavi area. Cortese grapes have always been the basis for the best "blanc de blancs" of Piedmont. We bottled this wine that comes from grapes from our own vineyards after an early harvest.
It is only from the best vintages that this great wine is born, which comes from the vineyards of the Tenuta La Meirana, planted between the years 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden boxes. The 2010 harvest was characterized by regular flowering in the first ten days of June and a windy summer with high temperature variations between day and night. These particular conditions gave the wine a great structure, excellent sapidity and intense aromas of flint and almonds. Here, following an aging in small "sur lie" steel tanks for 108 months, our "Vecchia Annata" comes to light.
This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.
The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.
The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.
A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.
Red wine perfect for an aperitif or a friendly dinner, not too demanding, excellent with appetizers, first and second courses of meat. The very suitable soil from which the grapes are born gives it pleasant spicy scents, the shorter refinement makes it suitable for young consumption and highlights the fruit with respect to the structure. The full and elegant taste distinguishes it from other wines of its category.
A great white vine in a land of great reds can give great results. This elegant straw-yellow colored wine reveals nobility of character in the intense, ample, persistent fruity aromas, with a hint of yeast. Fine, with good structure and freshness, it loves an aperitif, land and sea appetizers.
Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.
Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.
Discover the magic of Piedmont wines: savor the taste of tradition!
Piedmont is one of Italy's most renowned regions for producing excellent wines. Piedmont's winemaking tradition has developed over the centuries, and the region's wines are appreciated worldwide.
The origins of Piedmont wine
Piedmont wine has ancient origins. The region, located in northwestern Italy, enjoys a temperate climate that lends itself to the production of quality wines. The first documents mentioning Piedmont wines date back to the Middle Ages, when the region's princes invited their guests to taste their wines.
The wine styles of Piedmont
Piedmont's wine styles are highly diverse. The most well-known are the red wines Barolo and Barbaresco, both made from Nebbiolo, a grape native to the region. Piedmont's red wines are generally fuller-bodied, with complex aromas ranging from berries to spices, and have good acidity that makes them suitable for aging.
In addition to red wines, Piedmont is also famous for its white wines, such as Gavi and Arneis . These wines are lighter and have fewer tannins than red wines, but are just as tasty.
What are the most famous Piedmontese wines?
Piedmont wines are appreciated worldwide and are considered among the finest in Italy. Among the best-known are Barolo, Barbaresco, Gavi, Arneis , Dolcetto, and Barbera. These wines have been appreciated by generations of wine lovers and are a must-try for anyone who wants to discover Piedmont's winemaking tradition.
How to best savor Piedmont wines
Piedmont wines are meant to be savored slowly. Tasting should be done in a quiet environment and using glasses suitable for wine tasting. Serving temperature is crucial to getting the most out of the wine: white wines should be served chilled (8-10ºC), while red wines should be served warmer (16-18ºC).
To fully appreciate Piedmont wines, it's important to understand the flavors and aromas of each wine. You should try to identify the aromas and flavors of each wine, such as berries, spices, herbs, and earthy notes. This will help you better understand how wines pair with foods and how to choose the most suitable wines for a given occasion.
Taste tradition with Piedmont wines
Tasting Piedmont wines is a unique experience. It will allow you to discover the flavors and aromas of a thousand-year-old winemaking tradition that has made Piedmont one of the world's most renowned regions for quality wine production.
Choose a Piedmont wine and savor all the magic and flavor of tradition!
Piedmont Wine Denomination: A Journey into the World of Wine
Piedmont is a region located in northwest Italy, stretching from the Alps to the Po River. This region is renowned for its natural beauty, culture, history, and, above all, its high-quality wine production. In this guide, you'll discover everything you need to know about Piedmont's wine appellation, from grape varieties to the main wines produced and their characteristics.
Introduction to the denomination of Piedmont wines
The Piedmont wine denomination is a classification system based on its origin, the grape variety used, and the production methods. There are three levels of Piedmont wine designation: DOCG (Controlled and Guaranteed Designation of Origin), DOC (Controlled Designation of Origin), and IGT (Typical Geographical Indication).
IGT
The IGT (Italian Geographical Indication) is the lowest denomination and covers the entire Piedmont region. This designation allows producers to use grapes from other regions and experiment with new winemaking techniques. IGT wines can have very different characteristics, depending on the grape variety and the techniques used.
DOC
The DOC designation is reserved for wines produced in specific areas of Piedmont and that meet specific production criteria. These wines must be made with a specific grape variety, must be aged for a specific period, and must meet specific production criteria.
DOCG
The DOCG designation is the highest in the Piedmont wine appellation hierarchy. This designation is reserved for wines that represent the best of Piedmont and have an international reputation. DOCG wines are produced in specific areas of Piedmont, using specific grape varieties and following rigorous production criteria.
The grape varieties of Piedmont
Piedmont is famous for its wide variety of native grapes, some of which are used to produce some of the world's finest wines. Here are some of Piedmont's most important grape varieties:
Nebbiolo
Nebbiolo is Piedmont's most important grape variety and is used to produce some of the region's most famous wines, such as Barolo and Barbaresco. This grape variety is known for its fruity flavor and tannic character.
Barbera
Barbera is the second most important grape variety in Piedmont and is used to produce highly regarded red wines, such as Barbera d'Alba and Barbera d'Asti.
The main wines of Piedmont
Piedmont is famous for producing some of the world's finest wines, renowned for their unique flavors and distinctive characteristics. Here are the region's main wines:
Barolo
Barolo is the king of Piedmont wines and is produced with Nebbiolo grapes grown in the hills of the Barolo municipality. This wine is renowned for its complex, fruity flavor, its tannic character, and its intense ruby red color. Barolo is aged in wooden barrels for a minimum of three years and has an alcohol content of approximately 13%.
Barbaresco
Barbaresco is another great Piedmont red wine made from Nebbiolo grapes. This wine has a similar flavor to Barolo, but is a bit softer and lighter. Barbaresco is aged for at least two years and has an alcohol content of approximately 13%.
Barbera d'Alba
Barbera d'Alba is a red wine made from Barbera grapes grown in the Langhe region. This wine has a fruity flavor and an alcohol content of approximately 12.5%. Barbera d'Alba is aged for at least one year in wooden barrels.
Moscato d'Asti
Moscato d'Asti is a sweet white wine made from Moscato Bianco grapes grown in the Langhe area. This wine has a fruity, fresh flavor and is perfect as an aperitif or dessert. Moscato d'Asti has an alcohol content of approximately 5%.
Piedmont is a major winemaking region, producing some of the world's finest wines. The DOCG, DOC, and IGT designations represent a wine classification system that guarantees the quality and provenance of products. Each grape variety has its own distinctive characteristics, giving Piedmont wines their unique flavor and distinctive qualities. If you're a wine enthusiast, a visit to Piedmont's wineries is an experience not to be missed.
Frequently Asked Questions
What are the most important grape varieties of Piedmont?
The most important grape varieties of Piedmont are Nebbiolo, Barbera and Moscato Bianco.
What is the most famous wine from Piedmont?
The most famous wine of Piedmont is Barolo.
What does the DOCG designation mean?
The DOCG designation stands for Controlled and Guaranteed Designation of Origin and is the highest in the hierarchy of Piedmont wine denominations.
What are the main production areas of Piedmont wines?
The main production areas of Piedmont wines are the Langhe
