Wines of Piedmont

The Pirochetta comes from a 60-year-old vineyard from which an out-of-the-ordinary wine has always been made. It is a more complex Dolcetto, the aromas tend to open up a little later in the glass and it is more persistent in the mouth.

Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.

Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Cremes in Piedmontese dialect indicates the crimson, bright red color of ancient silks. Simple and elegant wine to make every event a special occasion. Aging in oak barrels for 6 months. It expresses fresh sensations of red fruit, black cherries and small berries. The sip is soft and enveloping, supported by a youthful freshness and a dense but gentle tannic texture.

Sito Moresco di Gaja is a red wine obtained from Nebbiolo, Barbera and Merlot grapes, which respectively give it elegance, freshness and softness. On the nose there are fruity hints, of small wild red fruits, and herbaceous and vegetable notes. On the palate it denotes a pleasant finesse, it is harmonious, with subtle and balanced tannins on the sip

Sito Moresco di Gaja is a red wine obtained from Nebbiolo, Barbera and Merlot grapes, which respectively give it elegance, freshness and softness. On the nose there are fruity hints, of small wild red fruits, and herbaceous and vegetable notes. On the palate it denotes a pleasant finesse, it is harmonious, with subtle and balanced tannins on the sip

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Barolo "Sperss" is a famous label from the Gaja winery, produced since 1988 from the vineyards of Serralunga d'Alba. It is an intense, rich and very elegant red wine, with territorial aromas of violets, humus and berries and a balanced, structured, fresh, soft and persistent sip

Barolo "Sperss" is a famous label from the Gaja winery, produced since 1988 from the vineyards of Serralunga d'Alba. It is an intense, rich and very elegant red wine, with territorial aromas of violets, humus and berries and a balanced, structured, fresh, soft and persistent sip

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: RIESLING RENANO 100% fermentation in stainless steel tanks Altitude: 540 meters slm Slope: from 30% to 65% facing South - South East Training system: Low Guyot Soil: 60% tuffaceous - 38% sandstone - 2% calcium and gypsum ‍Average yield per hectare: 62 hl.

Grape variety: PINOT NERO 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 60% tuff - 38% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.

CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.

Grape variety: 100% CANELLI WHITE MOSCATO

Altitude: 360 meters slm level Slope: 32% with South West exposure

Training system: Low Guyot

Soil: 45% tuffaceous - 48% sandstone - 7% calcium ‍

Average yield per hectare: 65 hl.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

' the title of a great little work by Cesare Pavese, noble son and unforgettable intellect of our land. The only wine produced that does not follow the “Metodo Classico” line. Born from the need to produce a Pino Nero vinified in red that could then be assembled for the production of the Rosé Classic Method. A small part of it is bottled so as to allow you to discover, from another perspective, the sensory and gustatory soul of our lands.

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.