Our first wine, a classic Morellino that impresses with its unique freshness, drinkability and elegance that have made it a great classic over time.
Tenuta La Chiusa's Brut sparkling wine is made only from Vermentino grapes, harvested in advance of those destined for still wine. The harvest at the end of August is followed by a soft pressing of the grapes and finally a slow fermentation at a controlled temperature. The sparkling process takes place with the Charmat method.
The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.
Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil. The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period. A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs. In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines. It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.
Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.
Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
The Rosso di Montalcino wine undergoes the same treatments as the Brunello di Montalcino wine. As the main difference, it is released for consumption after a year of aging in barrels; does not undergo physical / chemical treatments. - It can be consumed throughout the meal, combined with first courses and meat-based dishes, or in any case with more delicate foods.
The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered
The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered
The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered
The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered
The highly prized Moscadello di Montalcino DOC white wine is one of the 39 Denominations of Controlled Origin of the Tuscany region. This Tuscan wine is produced in a very small area in the province of Siena. The production area of the Moscato Bianco grapes, essential for the production of Moscadello di Montalcino DOC, includes the entire administrative territory of the municipality of Montalcino in the province of Siena. In addition to some small plots of land immediately in contact with the Montalcino area.
It is a very juicy wine, with heady aromas and the color of cherry juice
Discover the best wines of Tuscany: an unforgettable experience!
Tuscany is one of Italy's most renowned wine regions, and for decades its excellent wines have been appreciated worldwide. Tuscan wines offer a range of flavors, from sweet and fruity to robust and intense. Furthermore, this region also boasts a rich traditional culture and a long history of winemaking, making it an ideal destination for tourists seeking an unforgettable food and wine experience.
Why is Tuscany famous for its wine?
Tuscany has a mild climate and rich, fertile soil, making it one of Italy's most suitable regions for wine production. The region is particularly known for its red wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines are made from Sangiovese grapes, the most widely grown grape in Tuscany. The region also has a rich tradition of white wines, such as Vernaccia di San Gimignano, Vermentino, and Trebbiano.
How to choose the right Tuscan wine?
When choosing a Tuscan wine, the first thing to consider is your personal taste. If you prefer sweet, fruity wines, a white wine like Vernaccia di San Gimignano or Vermentino is the right choice. If you prefer more robust, structured wines, then a red wine like Chianti or Vino Nobile di Montepulciano is better.
Furthermore, it's also important to consider the vintage of the wine you're purchasing. Wine quality depends on the climatic conditions during the period in which the grapes were grown, so before purchasing a bottle, it's a good idea to ask the producer about the vintage.
Where to find Tuscan wines?
Tuscan wines are readily available in supermarkets and specialty shops, but to savor the finest, highest-quality wines, you can also visit a winery. Tuscany boasts numerous wineries that organize guided tours and tastings to showcase their wines. Visiting one is a truly unique experience, as you have the opportunity to learn firsthand how wine is made and taste the different varietals.
What are the most famous wines of Tuscany?
Tuscany's most famous wines are Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, and Vernaccia di San Gimignano. Chianti is a light and fruity red wine, while Brunello di Montalcino is a red wine with great intensity and structure. Vino Nobile di Montepulciano is a full-bodied and complex red wine, while Vernaccia di San Gimignano is a dry white wine with fruity and floral notes.
How to pair Tuscan wines?
Tuscan wines are ideal paired with meat, fish, vegetable, or cheese dishes. For example, Chianti pairs excellently with meat dishes such as roasts or braised meats, while Vino Nobile di Montepulciano is perfect with fish dishes such as cod or salmon. Brunello di Montalcino pairs well with vegetable dishes such as soups and broths, while Vernaccia di San Gimignano is ideal with aged cheeses.
How to store Tuscan wines?
Tuscan wines should be stored in a cool, dry place, away from heat and direct light. The ideal storage temperature is between 10 and 14°C. Red wines can be stored for up to 5 years, while white wines should not be stored for more than 2 years. Furthermore, it's important to remember that wines should be stored horizontally, so that the cork is always in contact with the wine.
Tuscan Wine Denomination
Tuscany is one of the most important wine regions in Italy and the world. The region is famous for its fine wines such as Chianti , Brunello di Montalcino , and Vino Nobile di Montepulciano. These wines have either a controlled designation of origin (DOC) or a controlled and guaranteed designation of origin (DOCG). In this article, we'll explore the appellations of Tuscan wines and how they're produced.
Introduction to the Wine Denominations of Tuscany
Wine appellations are a classification system that guarantees the quality and geographical origin of Italian wines. There are three levels of appellation: Vino da Tavola, DOC, and DOCG. Table wines have no geographical or grape variety restrictions, while DOC and DOCG wines are produced in specific geographical areas and with specific grapes.
DOC wines of Tuscany
Tuscan DOC (Denominazione di Origine Controllata) wines are produced in specific areas of the region and are made with specific grapes. These wines have strict production requirements, such as grape yield, alcohol content, and minimum aging time.
Chianti DOCG
Chianti is one of the best-known and most popular Italian wines, produced primarily in the Chianti region, between the cities of Florence, Siena, and Arezzo. The wine is made primarily from Sangiovese grapes and may also contain other red grapes such as Canaiolo, Colorino, and Merlot. Chianti DOCG is a dry red wine that can be classified by its aging period: Chianti, Chianti Riserva, and Chianti Classico .
Brunello di Montalcino DOCG
Brunello di Montalcino is a DOCG wine produced in the Montalcino area, in the province of Siena. It is made with Sangiovese grapes, known locally as Brunello. The wine is aged for at least five years and must be produced exclusively with grapes from the Montalcino area.
Vino Nobile di Montepulciano DOCG
Vino Nobile di Montepulciano is a DOCG wine produced in the Montepulciano area, in the province of Siena. It is made primarily from Sangiovese grapes and must be aged for at least two years. The name "Nobile" derives from this wine's reputation during the Renaissance.
IGT wines from Tuscany
IGT (Indicazione Geografica Tipica) is an Italian wine designation that indicates a broader geographical area than DOC and DOCG wines. These wines can be made with grape varieties other than those specified by the DOC and DOCG designations.
Super Tuscan
Super Tuscans are IGT wines produced in Tuscany that do not comply with the DOC and DOCG designations. These wines are often made with international grapes such as Cabernet Sauvignon, Merlot, and Syrah, and are aged in French oak barrels. Super Tuscans are generally full-bodied and intense red wines, with a high concentration of fruit.
Tuscany is a world-renowned wine region, and its controlled and guaranteed designations of origin guarantee the quality of its wines. Tuscan DOC and DOCG wines are produced in specific geographical areas and with specific grapes, while Tuscan IGT wines have fewer restrictions in terms of geographical area and grape variety. Each appellation has its own unique characteristics and offers a different tasting experience. Regardless of which wine you choose, Tuscan wines are definitely a winning choice.
Frequently Asked Questions
What are the main Tuscan wine denominations?
The main Tuscan wine denominations are Chianti DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and IGT.
What do DOC and DOCG mean?
DOC stands for Controlled Designation of Origin, while DOCG stands for Controlled and Guaranteed Designation of Origin. These designations guarantee the quality and geographical origin of Italian wines.
What are the production requirements for DOC and DOCG wines from Tuscany?
Tuscan DOC and DOCG wines have strict production requirements, such as grape yield, alcoholic strength, and minimum aging time.
What are Super Tuscans?
Super Tuscans are IGT wines produced in Tuscany that do not comply with the DOC and DOCG designations. These wines are often made with international grapes such as Cabernet Sauvignon, Merlot, and Syrah.
What are the most famous DOCG wines from Tuscany?
The most famous DOCG wines of Tuscany are Chianti DOCG, Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG .
