Lo Spumante Rosé Foss Marai Roos Brut è uno spumante rosato, caldo e vivace al tempo stesso ha profumi predominanti di frutti di bosco e corniolo. Ottimo come aperitivo, eccellente per accompagnare primi piatti, pesce e formaggi dal sapore intenso.
And we too walk the path of the Martinotti Method. Because it is a piece of all-Italian history, because a glass of bubbles induces an immediate smile, because the Passerina vine benefits from the second fermentation in an autoclave which amplifies its wheel of perfumes, maintaining its freshness and salinity. Passerina Brut carries with it an imaginary made of joy and celebrations. With this spirit we vinify it in the hope that, once in your glasses, it will be as much a source of happiness for you as it is for us to produce it. An explosion of wild flowers, hints of cedar, tasty snuff-box peaches and crunchy white cherries. The perlage is subtle and the sweetness imperceptible for a decisive sip that tells the story of the territory.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
100% Pinot Nero. Dopo la diraspatura viene fatta una leggera macerazione sulle bucce, seguono la pressatura soffice e la fermentazione a temperatura controllata.
Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.
Giallo luminoso con riflessi argentati. Perlage fine e persistente. Intense ed eleganti nuance di frutta bianca e cedro con finissime note floreali e fragranti del fiore d’acacia. Freschezza e sapidità in grande evidenza. Intensi profumi di fiori bianchi, delicate note di pomacee, vivaci sensazioni agrumate, piacevolmente contrastate dalla morbidezza e dallo stuzzicante petillant. Ottima persistenza con gradevole corrispondenza gusto-olfattiva.
It is an excellent wine obtained from the early harvest of Chardonnay and Pinot Nero grapes.
At the end of the natural fermentation in the bottle (36 months) we obtain an elegant wine with a fine perlage, a yellow color with golden reflections, a delicate, characteristic, fruity aroma, a savory, soft, full flavor.
Recommended with: capunsèi, risotto, pumpkin tortelli, fish and shellfish, white meats and semi-aged cheeses.
The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance
The perfect statement of the Quadra philosophy. A harmonious encounter between the three main grapes of Franciacorta: Chardonnay, Pinot Bianco and Pinot Nero from all the estate vineyards.
QROSÈ BRUT is the evolution of a cuvée based on Pinot noir and Chardonnay fermented in stainless steel and barrique. After tirage, the wine ages for over 42 months before disgorgement. The Pinot noir, grown on the morainic slopes, brings backbone and thickness as well as the characteristic scent of small red fruits, while the Chardonnay gives it fullness and roundness.
Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.
In addition to the great classics of the Friuli area, always declined with skill and refinement, the Valentino Butussi farm also delights in the production of a bubble, creating a Spumante Brut made according to the Martinotti method. Punctual in presenting subtle and light aromas, which open to a well-defined and refreshing sip, this "Ribolla Gialla" is confirmed as an excellent companion for more informal aperitifs.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.
Brut Sparkling Wines: A Complete Guide to Italian Bubbles
Sparkling wines have always been associated with celebrations and special moments. Brut sparkling wines are one of the most beloved and popular types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, to flavors and pairings, to the best labels available on the market.
What is a Brut Sparkling Wine?
Brut sparkling wine is a semi-sparkling wine characterized by a low residual sugar content. The term "Brut" refers to the wine's sweetness, and in this case, indicates that the wine is dry, with a residual sugar content of less than 12 grams per liter. This makes it a popular choice for those who prefer less sweet and more refreshing wines.
Production Method
Brut sparkling wines are produced using two main methods: the Classic Method and the Charmat Method.
Classic Method
The Classic Method, also known as the Traditional Method or the Champenoise Method, is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavors. It's a long and complex process, but the result is a wine of great elegance and structure.
Charmat Method
The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, preserving the wine's freshness and fruitiness. This method is often used for younger, lighter sparkling wines.
Characteristics of Brut Sparkling Wines
Brut sparkling wines have several characteristics that make them unique and distinctive:
Lively Acidity
Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances the lack of sweetness, creating a harmonious balance.
Fruity Flavors
Brut sparkling wines offer a wide array of fruity aromas, such as green apple, citrus, and white peach. These fresh, fruity aromas make these wines ideal as an aperitif or to accompany light dishes.
Fine and persistent bubbles
The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.
Versatility in pairings
Thanks to their acidity and structure, Brut sparkling wines pair well with a wide range of foods, from seafood to white meats, and are also perfect enjoyed on their own at festive times.
The Best Italian Brut Sparkling Wine Labels
Italy boasts a vast selection of Brut sparkling wines , produced in various regions of the country. Here are some of the best labels to try:
1. Ferrari Trento Brut
Produced in Alto Adige, Ferrari Trento Brut is one of Italy's most renowned sparkling wines. With notes of green apple and bread crust, it's an elegant and refined wine.
2. Ca' del Bosco Cuvée Prestige Brut
From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.
3. Berlucchi '61 Franciacorta Brut
The Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it's perfect for any occasion.
4. La Gioiosa Prosecco Superiore Brut
If you prefer a lighter option, La Gioiosa Prosecco Superiore Brut from the Veneto region is the ideal choice. Delicate and aromatic, it's perfect for a cheerful toast.
The History of Brut Sparkling Wines
The tradition of sparkling wines in Italy has ancient roots, dating back to ancient Rome. However, the success of Brut sparkling wines as we know them today is primarily linked to the Champagne region of France, where the Metodo Classico (traditional method) took hold in the 17th century. Since then, this production style has spread throughout Italy, giving rise to the delicious Brut sparkling wines we love and appreciate today.
How to Store and Serve Brut Sparkling Wines
To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.
Conservation
Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden temperature changes and store them horizontally to keep the cork moist.
Service
To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening. The ideal serving temperature is between 6°C and 8°C. Pour the wine at a 45-degree angle to maximize the bubbles.
Brut sparkling wines embody the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas, and fine bubbles, they are a perfect choice for any celebration or special occasion. Explore the vast selection of available labels and delight your guests with the refined taste of Brut sparkling wines .
Frequently Asked Questions
What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?
The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.
How long does a bottle of Brut sparkling wine keep?
Most Brut sparkling wines keep best for about 2-3 years from the production date. However, some can age even better.
What are the main grape varieties used to produce Italian Brut sparkling wines?
Among the most commonly used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are also used.
Can I pair a Brut sparkling wine with a red meat dish?
Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.
What makes Italy such a renowned region for producing sparkling wines?
Italy boasts a variety of terroirs and microclimates that allow for the cultivation of diverse grape varieties suitable for producing high-quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.
