A refined blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.
Carmenere di San Leonardo is a very elegant and pleasantly herbaceous red wine with an international soul. It is vinified in concrete tanks and aged for up to 24 months in barrique. The aromas evoke green pepper, balsamic herbs, pepper and berries. On the palate it is full-bodied, intense, slightly herbaceous and persistent
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.
The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.
Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.
On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.
Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.
Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.
Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.
The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 m. slm
Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
The San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine is a label signed by Girolamo Russo. With marked organoleptic characteristics, it is the perfect companion for robust first courses, grilled red meats, game, venison and noble poultry. Harmonious and characteristic, the San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine preserves the richness of the Nerello Mascalese grapes grown in the Randazzo area (CT)
Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm
The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence
Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Dogajolo is certainly one of the most innovative wines produced today and we, as Azienda Carpineto, have the honor of having created it. All those characteristics that are most appreciated in wine are enclosed in him: the strength of youth, the maturity of the wood, the softness of the class, the fruity and fragrant aromas, the lively and deep colors.
This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.
This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.
The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness
Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.
For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the vine and are then harvested when overripe, when the berries begin to brown and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . Aging takes place for 60% for 6 months in steel tanks, 40% for 6 months in 300-litre oak barrels and ends with 2-4 months in the bottle.
PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the cià r in padiele (beef stew). Serving temperature: 16 – 18° C
Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.
Large format wines are a popular choice for special occasions and for wine collectors. They come in different sizes and offer a variety of benefits over standard bottles. In this article, we'll explore everything there is to know about large format wines, from the benefits to storage and purchase.
The advantages of large format wines
Large format wines offer numerous advantages compared to standard bottles. Firstly, most wines in large formats age better than in standard bottles. This is because the amount of oxygen entering the bottle is less than in standard bottles. Additionally, the greater quantity of wine in a single container means that temperature fluctuations are less significant, reducing the risk of damage to the wine.
Secondly, large format wines are an ideal choice for special occasions. A large bottle quickly becomes the center of attention and makes an impression on guests. Also, one large bottle is much easier to handle than many smaller bottles. For example, if you're hosting a dinner party for a large group, you can use a few large bottles to make serving easier.
Dimensions of large format wines
Large format wines are available in different sizes, each with a specific name:
Magnum : 1.5 litres, equal to two standard bottles
Jeroboam : 3 litres, equal to four standard bottles
Rehoboam : 4.5 litres, equal to six standard bottles
Methuselah : 6 litres, equal to eight standard bottles
Salmanazar : 9 litres, equal to twelve standard bottles
Balthazar : 12 litres, equal to sixteen standard bottles
Nebuchadnezzar : 15 litres, equal to twenty standard bottles
Conservation of large format wines
The conservation of large format wines is an important aspect to consider. Because these bottles are larger than standard bottles, storing them can be trickier. Most wineries don't have shelves or spaces suitable for large bottles, so you need to plan ahead.
Also, large bottles may take longer to adjust to the ambient temperature in which they are stored. To avoid sudden changes in temperature, it is important to store large bottles in a cool, dry place.
Purchase of large format wines
Buying large format wines can be an excellent choice for wine collectors and for special occasions. However, it is important to pay attention to the origin of the bottles. Large bottles can be more susceptible to counterfeiting than standard bottles, so it's important to buy from reputable, reputable sellers.
What are wines in large formats?
Large format wines are bottles of wine that have a higher capacity than the classic 750 ml bottles. There are a number of larger wine bottle sizes including the Magnum (1.5 litres), Double Magnum (3 litres), Jeroboam (4.5 litres), Rehoboam (4.5 litres), Methuselah ( 6 litres), the Salmanazar (9 litres), the Balthazar (12 litres) and the Nebuchodonosor (15 litres).
Why choose wines in large formats?
There are many reasons to choose a bottle of wine in a larger format than the classic 750ml bottles. Firstly, wine in large formats has greater stability than standard bottles, thanks to the greater quantity of wine present in the bottle and the lower quantity of air that comes into contact with the wine.
Secondly, wines in large formats have a slower evolution, which means they can be kept for a longer period without undergoing any alteration. Furthermore, these wines have greater harmony and balance than standard bottles, thanks to the greater contact surface between the wine and the cork.
Finally, wines in large formats are ideal for special occasions, such as weddings, anniversaries, birthdays or corporate events, because they have a greater visual impact and are able to satisfy the palate of a greater number of people.
How to choose a large format wine?
Choosing a large format wine depends on the type of wine and personal needs. In general, the wines best suited to larger formats are those that require a longer aging period, such as structured red wines, complex white wines or sweet dessert wines.
Furthermore, it is important to choose a high quality wine, because the greater quantity of wine present in the bottle also increases the possibility that any defects will appear. It is therefore important to buy wines in large formats from reliable retailers who offer guarantees on the quality of the wine and its conservation.
Finally, it is important to consider the number of people who will participate in the event, in order to choose the right bottle format. For example, a bottle of Magnum (1.5 litres) is enough for around 10 people, while a bottle of Balthazar (12 litres) can cater for up to 100 people.
In conclusion, wines in large formats are an excellent choice for special occasions and for wine collectors, thanks to their greater stability, their ability to evolve more slowly and their ability to satisfy the palate of a greater number of people.