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SKU:
5610
Brand:
Agriverde
Straw yellow, bright, brilliant. The nose is expressed with clotted hints of white peach, beeswax and broom, the very subtle notes of dill and lavender fully express the typical character of the Pecorino variety. On the palate it is refreshing, savory and balanced. Food matches: Excellent as an aperitif, seafood dishes, baked pastries.
€10.00
SKU:
5535
Brand:
Centorame
€20.14
€18.13
Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.
€20.14
€18.13
€11.50
€12.38
€9.52
€9.52
€8.56
€24.90
SKU:
5302
Brand:
Cantina Tollo
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
SKU:
5177
Brand:
Cantina Tollo
€13.27
€11.95
Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.
€13.50
€21.00
€13.50
SKU:
4996
Brand:
Ciavolich
Obtained from selected Cococciola grapes, it carries out a spontaneous alcoholic fermentation with the help of a "pied de cuve" obtained from grapes harvested in the vineyard a week before the harvest. Alcoholic fermentation is carried out in terracotta amphorae and subsequently, shortly before the end, the product is bottled. The wine continues aging in horizontally placed bottles for at least one year and, once the “disgorging” moment has been reached, the coarse lees are removed before being marketed. The wine has a straw yellow color, with a slight haze given by the residue not removed by filtration. On the nose, light and fresh floral and citrus scents, on the palate it is perceptible a clear freshness, minerality accompanied by a delicate effervescence due to the fermentation concluded in the bottle.
SKU:
4966
Brand:
Ettore Galasso
Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.
€8.90
€12.13
€12.13
SKU:
4894
Brand:
Rosarubra
Khaos represents excellence in sparkling winemaking interpreted by Rosarubra . This is our Theory of Everything. A journey towards the naturalness, the origin, the principle, which has always distinguished our company and which has led us to choose to always be in tune with nature and with the principles of biodynamics in which we believe. Khaos Ancestrale is a deliberately unfiltered product . Its fine and persistent perlage accompanies the harmony of the aromas of yeast, warm bread, hawthorn flowers and citrus fruits, highlighting a perfect balance that envelops the mouth with powerful acidity and freshness. All this makes the Ancestral Khaos a perfect accomplice for aperitifs, whether they are based on appetizers or more important courses. But also for a fish-based dinner, starting with appetizers. Because in the beginning, we know, it was the Khaos.
€26.22
SKU:
4892
Brand:
Rosarubra
Moon comes from Pecorino grapes in the Pietranico estate : a clonal selection characterized by a great richness of acidity, suitable for the production of fresh wines suitable for a long fermentation process in autoclave. The Charmat Lungo method used for this sparkling wine organoleptically recalls the products obtained with the Champenoise method (or classic method): the particular aromatic notes based on the characteristic aroma and flavor deriving from the progression of the yeast during the maturation of the sparkling wine on its lees are recognized. The color is bright straw yellow with a very fine and persistent perlage. The hints of white fruit stand out with a spicy finish. In the mouth it is dry, decisive, harmonious and savory. The perfect bubble to accompany an aperitif.
€16.99
SKU:
4890
Brand:
Rosarubra
Khaos represents excellence in sparkling winemaking interpreted by Rosarubra . This is our Theory of Everything. A journey towards the naturalness, the origin, the principle, which has always distinguished our company and which has led us to choose to always be in tune with nature and with the principles of biodynamics in which we believe. Khaos Ancestrale is a deliberately unfiltered product. Its fine and persistent perlage accompanies the harmony of the aromas of yeast, warm bread, hawthorn flowers and citrus fruits, highlighting a perfect balance that envelops the mouth with powerful acidity and freshness. All this makes the Ancestral Khaos a perfect accomplice for aperitifs, whether they are based on appetizers or more important courses. But also for a fish-based dinner, starting with appetizers. Because in the beginning, we know, it was the Khaos.
€23.50
€10.00
€10.00
Sparkling Wine Sales: How to Choose the Best and Pair It with Food
Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .
In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.
Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.
The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.
Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.
Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.
Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.
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