Italiano 
Deutsch 
There are no more items in your cart
SKU: 18848
Brand: San Martino
Da un’attenta selezione delle nostre uve bianche otteniamo un ottimo spumante con un perlage persistente ottimo come aperitivo e da miscelazione, adatto anche a piatti di pesce e fritture miste
SKU: 476
Brand: Freschello
Open it. Pour it cold into the glass. Observe the perlage. Sip it. It is worth it!
ESAURITO
SKU: 474
Brand: Freschello
It has the ideal sparkle for aperitifs. But it is also very pleasant throughout the meal. He knows how to make every moment a party.
ESAURITO
SKU: 16346
Brand: Montagner
Golden yellow wine, fine perlage, perfume intense of ripe fruit and acacia flowers. Intense, elegant and slightly sweet flavour. Its softness makes it pleasant in combination with blue and creamy cheeses. Excellent with dry pastries. It is also a valid between meals. Serving temperature: 8-10° C - 11% Vol
SKU: 15701
Brand: 4 Quattro Valli
After a soft pressing, a low-temperature fermentation and a second fermentation in an autoclave, we obtain this refreshing and pleasant sparkling wine, excellent as an aperitif.
SKU: 11564
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our sparkling wine Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
ESAURITO
SKU: 13344
Brand: Produttori del Gavi
SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.
SKU: 16350
Brand: Montagner
Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.
SKU: 11562
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.
SKU: 11045
Brand: Casal Thaulero
Pale straw yellow Fruity, fresh, young. Fragrant and harmonious. As an aperitif, with snacks and appetizers.
SKU: 3636
Brand: Cantina Tollo
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
SKU: 11567
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
ESAURITO
SKU: 16321
Brand: Montagner
The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.
SKU: 16323
Brand: Montagner
Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.
SKU: 15807
Brand: Corte delle Calli
Brilliant pale pink wine. With a lively perlage and persistent foam, it has aromas of good intensity with floral hints of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry. The taste is fresh and on the palate it is pleasant and harmonious.
SKU: 11565
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.
ESAURITO
SKU: 11563
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today
SKU: 18846
Brand: San Martino
È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.
SKU: 16331
Brand: Montagner
Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.
SKU: 16029
Brand: Sutto
Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling
SKU: 258
Brand: Freschello
Fresh and fragrant bouquet, with light notes of fresh fruit. Taste: balanced and persistent, with light fruity notes, it has a thin and well diffused foam.
ESAURITO
SKU: 15813
Brand: Serena Wines 1881
Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is sweet, harmonious with a pleasant freshness on the palate.
SKU: 15172
Brand: Follador
This rosé sparkling wine offers solid structure and excellent balance. Pale pink color with fine and persistent perlage. Fruity bouquet, with intense notes of apple, pear and apricot. Floral scents can be recognized in particular linden. Well structured on the palate, right balance of acidity and flavor with a dry finish. Excellent aperitif and for cocktails, throughout the meal, dishes based on fish and shellfish.
SKU: 15170
Brand: Follador
Kleofe is a new elegant Extra Brut in the name of a great family tradition, whose history unfolds through several generations. We have decided to dedicate this sparkling wine to grandmother Cleofe, mother of the founder Gianfranco Follador. We pay homage to her by attributing her name to this dry and inviting vintage, straw yellow in color, with a fine and persistent perlage, which in the fragrance recalls rose, wisteria, white peach and pear.
SKU: 15169
Brand: Follador
From grapes from the hills of Montello, birthplace of grandfather Giovanni, known by all as "Joani". To him and his land we dedicate this sparkling wine rich in aromas, savory and elegant. Brilliant straw yellow color with very fine and persistent perlage. Elegant, rich and harmonious bouquet with an intense aroma of apricot, wisteria flowers and acacia. The taste has a balanced acidity, fruity, full, with a dry finish. It goes well with first courses, white meats and fish-based dishes.
SKU: 8348
Brand: Spinelli
Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.
ESAURITO
ESAURITO
SKU: 11566
Brand: Vin.Co
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.
SKU: 11506
Brand: Cantina Frentana
This sparkling wine should be served at a temperature of 8-10 ° C; indicated as an aperitif, to accompany fish-based meals, but also fresh and summer dishes such as salads, cheeses, pasta and cold and vegetable-based rice. Few people know that an unusual but perfect match is with pizza.
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
Related posts
