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SKU:
15750
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
The Isonzo Chardonnay is presented in the glass with a rather pale straw yellow colour. The nose offers a large fruity and floral bouquet that is not too intrusive.
A wine that stands out for its incredible qualities of freshness and persistence on the palate, and that lends itself well to accompanying appetizing aperitifs. A versatile and soft glass on the palate, which on the table, served at the recommended temperature, in combination with fish-based courses, cooked or raw, risottos and seafood-style first courses, can only conquer and seduce the taste buds.
€13.79
SKU:
15749
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
The Isonzo Traminer pours into the glass with an intense straw yellow colour. On the nose it seduces with a large and aromatic bouquet characterized by aromas of yellow-fleshed fruits, followed by elegant notes of lychee and floral aromas.
When tasted, it immediately denotes that it is a very balanced wine with sapid and fresh notes. A white that gives softness to the palate and a pleasant almond taste on the finish. At the table it is excellent as an aperitif, and ideal to accompany fish-based dishes, shellfish dishes, ethnic cuisine and particularly spicy flavours.
€13.79
SKU:
15748
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.
This Merlot Isonzo is presented in the glass with an intense ruby red color with veins tending towards purple. On the nose, aromas of red fruit stand out and stand out almost exclusively.
When tasted it proves dense and full, an enveloping red and very soft on the palate. The finish is long and capable of surprising for the elegance with which the flavors of red cherry and plum jams seduce the taste buds. An excellent wine in combination with dishes based on red meats, roasts, game and cold cuts and mixed cheeses.
€12.08
SKU:
15747
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.
In the glass Cabernet Franc Isonzo shows an intense ruby red color with purple hues. The olfactory examination reveals a large and varied bouquet, with herbaceous nuances and aromas of red fruit.
A wine of remarkable structure but still velvety on the palate. A red that releases balsamic and aromatic scents in the mouth, soft, and with a long finish capable of surprising. At the table it is paired with dishes based on red meats, roasts and platters of cured meats, offering all its qualities.
€11.59
SKU:
15746
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in barriques for 24 months and 12 months in the bottle.
In the glass Novaj shows an intense ruby red color. Intense aromas of cherries and undergrowth fruits make this wine seduce the olfactory sense from the first moment.
An intriguing wine, elegant and velvety on the palate. A red that conquers at the first sip and will give diners a sensation of persistent pleasure. At the table it is excellent in combination with dishes based on red meats, game, roasts and game.
€13.05
SKU:
15745
Brand:
Vigna del Lauro
100% Refosco from over 30-year-old vines grown in the Cormons area, where the the soil is a mixture of sandy clay with many stones. Fermented in stainless steel. Aged in mixed oak for 8 months. Rested in the bottle for 6 months before release. 13% ABV extension. Only 150 cases produced. Tasting notes: A beautiful ruby red color with purple reflections leads to a clear scent of wild berries, violets and spicy notes. Flavors explode the pallet with intense, persistent, bright and fresh expressions of plums, black cherries, anise, roasted coffee and hints of anise, all delicately wrapped adherent tannins.
SKU:
15743
Brand:
Ronco dei Tassi
€19.00
€15.20
Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.
€19.00
€15.20
SKU:
15742
Brand:
Ronco dei Tassi
Picolit is produced in a vineyard where the average age of the vines is around 30 years, made up of sandstone marls of Eocene origin. The harvest takes place in mid-October; subsequently the Picolit grapes are left to dry on racks for 40/50 days. This is followed by fermentation in Allier oak barrels. The wine rests on the fermentation lees for 15 months in small oak barrels and 3 months in the bottle before being put on the market.
An amber yellow wine is presented to the glass. The bouquet is delicate and elegant with clear fruity hints of apricots and dried figs. The taste is sweet and harmonious and gives the palate a warm and persistent flavor for a long time.
A bottle that, on the occasion of an invitation, is certainly always very welcome by the hosts. Picolit is a delicious wine that is well suited to daily consumption in the company of cheese platters and sideboard desserts, dry biscuits and dried fruit.
€26.72
SKU:
15741
Brand:
Ronco dei Tassi
In the Gorizia Collio (then Austrian Friuli) the first cuttings of Pinot bianco were brought by Count La Tour of Capriva at the end of the 19th century. The old people of the area still knew it under the name of white Burgundy, in the 1863 catalog it was mentioned with this annotation: "variety cultivated in Lestizza for more than 20 years, whose fruit gives exquisite wine". Today it is among the greatest symbols of the Collio.
The Collio hills of Eocene origin, made up mostly of marl and sandstone, are the most congenial soils to enhance the best qualitative characteristics of this grape variety. The vineyard is about 30 years old, trained according to the Guyot system with a South/South-East exposure, and is cultivated in one of the highest and most well-exposed areas of Mount Quarin and in the hills around the town of Cormons.
The harvest is done manually in the first ten days of September,
the grapes are then crushed, de-stemmed and placed in the pneumatic press, where they receive a soft pressing. The must obtained is cooled and statically decanted, in order to be able to separate the clearest part from the lees. The alcoholic fermentation takes place in 225-litre oak barriques, with aging on noble lees for 12 months.
€41.36
SKU:
15740
Brand:
Ronco dei Tassi
Istrian Malvasia, also known as Friulian, occupies a prestigious position in the large Malvasia family which has rather strange and uncertain origins. It is believed that in 1300, during the rule of the Venetian Republic, the merchants of the city returning from the Peloponnese brought these vines with them. From there they spread along the entire Adriatic coast, from Dalmatia to Istria up to the Karst hills of the Gulf of Trieste and the Eocene hills of eastern Friuli.
The Collio hills of Eocene origin are made up largely of marl and sandstone, and thanks to a favorable microclimate given by the proximity of the sea, they make them one of the most suitable areas to highlight the best qualitative characteristics of this vine.
The vineyard is located in the highest areas, south/south-east of Mount Quarin in Cormons.
The harvest is done manually in the last ten days of September, the fermentation takes place on the skins at a controlled temperature for about 7 days. After racking, fermentation continues in oak tonneau, the wine obtained remains to refine on the noble lees for 12 months.
The color of the wine is a brilliant golden yellow. On the nose the scent is slightly aromatic, with spicy notes reminiscent of cinnamon and nutmeg, embellished by a complex, floral and fruity bouquet of ripe apricot and yellow-fleshed peach, and sweet hints of candied fruit.
On the palate the taste is intense, with great sapidity and richness in the aftertaste, with a long and persistent finish. It goes perfectly with appetizers, soups in general and fish first courses, but especially shellfish and baked fish with tomatoes and potatoes.
€41.36
SKU:
15739
Brand:
Ronco dei Tassi
The Sauvignon vine originates from the Gironde, near the Sauternes, in the Bordeaux region of France. It has been present in Friuli Venezia Giulia since 1800, here it was grown and produced almost exclusively on the Collio and Colli Orientali hills.
The Collio hills of Eocene origin are made up mostly of marl and sandstone. The proximity to the sea and the woods surrounding the vineyards make it a place with a perfectly fresh and breezy microclimate, which makes it one of the most suitable for exalting the qualitative characteristics of this variety in an original way. The vineyard is located in the highest areas facing east of Mount Quarin and the hills surrounding the town of Cormons.
The harvest is done manually in the first week of September
The destemmed grapes are crushed and left to macerate for about 18 hours at 10°C, the must obtained from the soft pressing is statically decanted for one day, and fermented at 16/17°C. After fermentation, the wine obtained remains on the noble lees and aged in oak tonneau for 5 months
The color in the glass is a beautiful bright shade of straw yellow, with light greenish reflections. On the nose the scent is very aromatic but not annoying, it is elegant and complex, with fruity notes of mango and passion fruit, but also of white peach, with vivid hints of sweet elderflower.
The flavor is excellent, and it is what one would expect from what this wine promises to the nose. The entrance is very balanced, with a fresh and dry flavour, with a long persistence and a marked sapidity.
It is a wine that goes well with appetizers with ham, first courses with courgettes or asparagus, shellfish and fish dishes with sauce.
SKU:
15738
Brand:
Ronco dei Tassi
Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.
€23.50
SKU:
15737
Brand:
Ronco dei Tassi
Pinot Grigio Collio is a white that well represents the quality achieved with great commitment, passion and attention to eco-sustainable viticulture, from the labels of the Ronco dei Tassi winery.
The visual examination reveals a wine with a pale straw yellow colour. The smell is enveloping and elegant defined by fragrant fresh and fruity notes of pear, apple, exotic fruit and light nuances of dried fruit. In the mouth it is a sip rich in aromas and flavours; the acidity compensates for the softness and allows you to reach the fullness of the gustatory balance.
An excellent glass for every day that on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups.
€16.96
SKU:
15736
Brand:
Ronco dei Tassi
Ribolla Gialla is an elegant and appetizing white wine that comes from the commitment and will of the Ronco dei Tassi winery to give rise to an impeccable wine from a qualitative and gustatory point of view, which however maintains great attention to a healthy and natural eco-sustainable viticulture.
The glass has a pale straw yellow color with greenish reflections. On the nose the aroma is sweet and delicate with clear fruity and citrus scents, and notes of cedar punctuated on the finish. On the palate it is a sapid and pleasant wine, with good persistence, and offers a fresh and harmonious finish to be shared in good company.
A delicious glass that is well suited for daily consumption in the company of platters of soft and slightly aged cheeses, cooked or raw fish dishes, shellfish, light first courses and appetizing aperitifs.
€16.96
SKU:
15735
Brand:
Ronco dei Tassi
Sauvignon Collio is a refined wine that well represents the qualities achieved over the years by the Ronco dei Tassi winery with great commitment, passion and attention to eco-sustainable viticulture. The extreme care reserved for the grapes has allowed this white to present itself in the glass as an impeccable wine from a qualitative point of view and a sip rich in aromas and flavors ready to satisfy the palates.
From the visual examination of the glass, a wine with a pale straw yellow color is presented. The scent is sinuous and is a succession of pleasant fruity aromas and harmonious floral notes. In the mouth it is a sip that immediately appears full-bodied, aromatic and pleasantly acidic. A glass that is well suited to daily consumption in the company of platters of soft and slightly aged cheeses, dishes based on fish and shellfish.
€16.84
SKU:
15734
Brand:
Ronco dei Tassi
Friulano is a white wine born from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of a respectful and careful eco-sustainable cultivation, capable of maintaining the flavors and aromas of the grapes.
In the glass it has a straw yellow color with citrine reflections. The olfactory examination shows a broad and intense aroma which initially gives a scent of acacia flowers and then flows into a distinctly spicy note. On the palate it is full and dry, and distinguished by the typical aroma of the vine, slightly bitter that recalls the flavor of almonds.
Friulano Ronco dei Tassi is an excellent pairing with fish-based dishes, first courses with delicate sauces and white meats. A white capable of delighting even the most "refined" palates.
€16.59
€23.79
SKU:
15045
Brand:
Kante
"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine
€23.90
SKU:
14922
Brand:
Borgo Magredo
The Pinot Noir of Borgo Magredo comes from grapes harvested around the first week of September. Once in the cellar, they are destemmed and the skins remain in contact with the must for 5 days before being pressed. Fermentation takes place in steel containers kept at a controlled temperature. Part of the wine completes the malolactic fermentation in barrique and is then blended with the wine which is aged in steel. This is followed by bottling and rest in glass for at least two months.
€12.93
SKU:
14283
Brand:
Kante
Master of an art that with continuous experimentation and innovation creates products distinguished by a freshness and elegance that can only be found in the authenticity and purity of nature. The red earth obtained by digging the bottom of sinkholes and grinding the Karst rock.
A land that thanks to the sea breeze and the bora gives its products unique and unrepeatable characteristics of acidity, minerality, salinity. Optimal temperature and humidity generated by the natural rock and by the Bora, which I let in through a wooden door located to the north-east, make this cellar dug out on several levels, reaching a depth of 18 metres, the ideal cradle for selecting and let the best vintages age in the bottle.
€54.90
SKU:
14282
Brand:
Kante
"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product
€35.77
€17.13
SKU:
14279
Brand:
Kante
“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character
€20.42
SKU:
14278
Brand:
Kante
“saline, spicy, fragrant”
my Malvasia is the only variety
with which I managed to seize
the taste of the sea and iodine
€54.90
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses.
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking about Italian wine, this region boasts some of the best wines in Italy. So, if you're interested in discovering the wines of Friuli-Venezia Giulia, read on.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many renowned and appreciated around the world. Among the region's main wines are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla, and Malvasia, as well as reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon, and Pinot Noir.
What is the difference between white and red wines from Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity notes, while the reds are fuller-bodied, with hints of ripe fruit and spice. The whites are generally best enjoyed fresh, while the reds are better suited to aging.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal one. First, it's important to know what you're looking for. For example, if you want a wine to drink now, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's better to choose a red wine, such as Refosco or Cabernet Sauvignon.
Secondly, it's important to consider the price. While Friuli-Venezia Giulia wines are generally high-quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it's important to taste the wine before buying it. Many restaurants and wine shops in the region offer wine tastings, so don't hesitate to try one before buying.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. It's also important to ensure glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines pair well with a wide variety of foods, from fish and meat dishes to cheeses and fruit. White wines pair very well with fish, white meats, and cheeses, while red wines pair best with red meat, aged cheeses, and dried fruit.
How to store Friuli-Venezia Giulia wines?
To best preserve Friuli-Venezia Giulia wines, it's important to keep them in a cool, dark place. Furthermore, it's important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
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The wines of Friuli-Venezia Giulia are among the finest in Italy and are appreciated worldwide. If you'd like to discover these wines, don't hesitate to try one and choose the one that best suits your tastes. Remember to serve it at the right temperature and pair it properly with your dishes for a unique tasting experience.