Passito di Pantelleria Ben Ryé 2019 - Donnafugata
Abbinamenti: Rigorosamente a fine pasto, è perfetto accompagnamento di formaggi erborinati o molto stagionati e foie gras. Ottimo anche su dolci di ricotta e pasticceria secca.
Denomination: Pantelleria DOC Grapes: Zibibbo 100% Region: Sicily Alcohol content: 14.5% Vineyards: Pantelleria sapling training with very short pruning, on volcanic soil rich in minerals Vinification: Use of grapes from natural drying in the sun for 20-30 days and addition, during the fermentation phase, of hand-picked raisins Aging: 7 months in steel and 12 in the bottle Color: Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Bouquet: intense and bewitching, sunny and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Pairings: Strictly at the end of a meal, it is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.