Distillates

Typical Mediterranean liqueur obtained from the infusion of myrtle in alcohol.

Typical Campania liqueur obtained from the infusion of mandarin peels in alcohol.

Typical Campania liqueur obtained from the infusion of lemon peels in alcohol

It is obtained from a careful selection of fine pomace of Montepulciano d'Abruzzo, a vine much appreciated for its extraordinary characteristics. It is a well-structured Grappa with a full and enveloping taste.

Poli Tumbler Glass contains 6 limited edition Poli branded glass tumblers.

Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth, Gin Marconi 46 and Bitter Super Taurus.

Liqueur with natural infusion of lemon peel.

Grappa aged 2 years in French oak barriques and 2 years in Sherry PX barrels, distilled with flowing steam. The ardor and elegance of a toreador.

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. In the 3,000 ml "Big Mama" format.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.

Jermann 's Riesling "Afix" is an intense and persistent white wine, obtained from vineyards rooted on the characteristic flysh. The nose is pleasant, fresh, intense, fruity and mineral. On the palate it is balanced, dry, fresh, velvety and persistent.

Aqua Vitae Le Pergole Torte It is a product obtained by distillation with steam cauldrons from the dripping pomace of Sangiovese grapes from the harvest of the "Le Pergole Torte" vineyard, located at the Montevertine farm.

From the pomace of Barbera and Pinot Noir destined for the legendary Le Grive red wine, this grappa is produced aged in French barriques.

Pronounced and typical bouquet of muscat in the multilayered nose with notes of vanilla and currants. On the palate with playful fruit and a pleasant, slightly sweet structure.

Color: Bright amber. Smell: Intense and characteristic scent of gentian lutea root. Taste: Pleasantly bitter.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20