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SKU:
15442
Brand:
Martinez
Malvasia is an excellent dessert wine, obtained from highly sugary musts. It has intense and aromatic aromas to be tasted with imagination not only with the typical Sicilian sweets.
SKU:
15441
Brand:
Martinez
€13.54
Don Santo is an excellent dessert wine, obtained from highly sugary musts. It has intense and aromatic aromas to be tasted with imagination not only with the typical Sicilian sweets.
SKU:
15440
Brand:
Martinez
Dedicated to Carlo Martinez, a brilliant and enterprising young man who founded the company together with his brother Franceso in 1866. His entrepreneurial spirit lives on through 6 generations in a company history as long as the persistence of the flavor of the Riserva Il Fondatore. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels.
€81.01
SKU:
15439
Brand:
Martinez
The result of a fine selection of Marsala Vergine from 1982 is "Èxito" from the Spanish "success", as the name itself says, a triumph of Marsala that knows how to live without being in a hurry. It is one of the most aged Marsalas in the Martinez range but it is the one with the youngest and most modern packaging. Compared to the traditional dark bottle, Èxito is bottled in transparent glass which enhances its gold colour, and is protected from light by a personalized tin box. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start the aging process which has been going on for over 30 years in Oak barrels.
€56.73
SKU:
15438
Brand:
Martinez
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an imposing company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he re-proposed in the headquarters of the family business. In the Concia which is the stage in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels
€51.36
SKU:
15437
Brand:
Martinez
The Vergine Riserva 2003 is dedicated to the first car purchased in the Martinez family, a Diatto with the TP7 license plate. It was the early 1900s when Gaspare Martinez, an exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily. In the Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, only alcohol was added to the DOC base wine from Grillo grapes to then start aging in oak barrels.
€32.45
SKU:
15436
Brand:
Martinez
Dedicated to grandfather Carlo, exponent of the fourth generation of the Martinez winery. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth. In Concia, which is the phase in the production process in which the type of Marsala to be obtained is defined, Mistella was added to the DOC base wine from Grillo grapes, which makes it soft, and alcohol to then start aging in Oak barrels.
€21.59
SKU:
15435
Brand:
Martinez
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.
€23.40
SKU:
15434
Brand:
Martinez
The Superiore Rubino is a semi-dry Marsala. In the range of Marsala Martinez, it represents a particular typology being the only one to be obtained from red berried grapes.
In the must obtained from very ripe fruit, the skins are left to ferment for 24/36 hours. During this period, the must is enriched with anthocyanins which give intensity to the ruby colour, tannins and aromas which give body to its flavour. After racking, the fermentation of the must is stopped with the addition of alcohol, followed by the aging process in oak barrels, in which the wine is in contact with the air, developing its characteristic oxidative bouquet.
€17.57
SKU:
15433
Brand:
Martinez
€13.01
Marsala Fine DOC is the youngest in the Marsala wine family. In fact, as per the production disciplinary, it is aged for only one year and for this reason it is intended for use in the kitchen, where it is an inevitable ingredient in various sweet and savory dishes due to the unique aroma it brings.
€13.01
SKU:
15432
Brand:
Martinez
€20.25
Marsala Vergine is characterized by longer aging and simpler tanning. In this type, in fact, only alcohol is added to the base wine. Then begins the aging in large oak barrels which are never completely filled to allow the development of the characteristic oxidative aging. From generation to generation, the Vergine Riserva Perpetuo is fed in the large oak "coffers" in the Cantina Martinez under the watchful eye of the oenologist Florio Martinez and his staff who take care of it right up to the moment of bottling.
€20.25
SKU:
15431
Brand:
Martinez
The Marsala Superiore Secco, in the Marsala Martinez range, is placed between the drier Marsala Vergine and the Superiore Dolce on the basis of flavour. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol and Mistella are added to the wine, an element responsible for the roundness and softness of this type of Marsala. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
€13.54
SKU:
15430
Brand:
Martinez
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
€15.60
SKU:
15429
Brand:
Martinez
Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.
€23.06
SKU:
15428
Brand:
Martinez
Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.
€34.40
SKU:
15427
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€14.30
SKU:
15426
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€11.22
SKU:
15425
Brand:
Martinez
The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.
€11.22
SKU:
15418
Brand:
Vinanti
€9.31
€7.45
The Complice Grillo from the Vinanti Ragusa winery is a DOC Sicilia made from one of the grape varieties with the greatest interpretative declination. Born in Chiaramonte Gulfi from warm and calcareous soils, the Vinanti white wine goes perfectly with cheeses, seafood and baked fish.
SKU:
15417
Brand:
Cantine Europa
Syrah Capofeto Sibiliana is a red wine with a complex and full-bodied taste that recalls the well-defined personality of the vineyards of Marsala (TP). Produced exclusively from Syrah grapes, it is a Terre Siciliane PGI rich in aromas and hints of the local terroir: a voluminous glass with a harmonious character.
€10.77
SKU:
15335
Brand:
Le Casematte
€26.99
€22.94
It is the perfect glass for white wines with good structure and intensity; this type of wine certainly needs to "open up" (that is to better develop its aromatic, intense and complex endowment) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
SKU:
15130
Brand:
Federico Curtaz
€35.42
€28.33
Gamma is a white wine of great finesse, dry and vertical as the Etna wines know how to be, long-lived, balanced in the play between acidity and body of the wine. It has a straw yellow color and an aroma of wild herbs and altitude flowers. --- Gamma: in physics, Gamma is the notation of the Lorenz factor, an equation that relates the dilation of time to the contraction of physical quantities, discovered at the time by Einstein. Wine makes people talk, unites people, expands the perception of time. Anyone who is passionate will experience the long chats around the emotional details that wine offers. Hours in which emotion and passion gracefully distort reality, transforming discussions around wine into pleasant journeys through history, culture and places, without moving from the table. Whenever wine is on the table, in the glass, it becomes a means for those who are passionate about it for long and passionate conversations. Culture, art, gastronomy mix with the evocation of the places where wine is produced, a virtual journey that extends for hours. Time and space confuse, wrap around flavors, colors and aromas, evoking emotions that come from often unknown lands.
€35.42
€28.33
SKU:
15129
Brand:
Federico Curtaz
Purgatory:
it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.
€28.57
SKU:
15128
Brand:
Federico Curtaz
Kudos is a white wine from an ancient, elegant and profound vineyard. Acidity and thickness played on the blade of the knife, to be drunk young or stored for years, according to his own inspiration
€47.36
Discover the secrets of Sicilian wines: A journey through the winemaking tradition of Southern Italy
Sicily is one of the richest regions of Italy both for its history and for its winemaking tradition. Sicilian wines are among the most appreciated in the world and are famous for their quality. In this article we will discover what the secrets of these delicacies are and how to enjoy them to the fullest.
Sicilian Wines: An ancient and rich history
The tradition of wine production in Sicily dates back to the Greco-Roman period, when the island was rich in native varieties. Over the centuries, the production of Sicilian wines has remained at the heart of the region's culture and economy. Today, Sicilian wines are famous all over the world for their unique quality.
Sicilian wines: variety and characteristics
There are numerous varieties of Sicilian wines. The most famous are Nero d'Avola, Nerello Mascalese, Frappato and Grecanico. These wines are characterized by a great aromatic complexity: hints of red fruits, spices, flowers and vanilla. Nero d'Avola is an intense, full-bodied red wine, while Nerello Mascalese is lighter and fruitier. Frappato is a light and aromatic rosé wine, while Grecanico is a fresh and fruity white wine.
How to choose the right wine
Choosing the right wine comes down to personal preferences and the occasion. For example, if you want to drink a high quality red wine, then you should opt for a Nero d'Avola. If you want a lighter and fruitier wine, you can choose a Nerello Mascalese. For a white wine, Grecanico is a great choice.
How to serve a Sicilian wine
To enjoy a Sicilian wine to the fullest, it must be served at a temperature of 18-20°C. It is advisable to serve red wines in fairly large glasses, with a wider base and a narrower top. White wines, on the other hand, are served in smaller glasses with a narrower base and wider top.
The right combination
Each wine has its own ideal pairing. For example, Nero d'Avola is a very versatile wine and goes well with meat-based dishes, such as grilled steak for example. Nerello Mascalese, on the other hand, goes best with fish or vegetable dishes. Frappato is a wine that goes well with lighter dishes, such as a mixed salad. Grecanico is a wine that goes well with fish or vegetable dishes.
5 tips for Sicilian wines
1. Choose a quality wine. Sicily is full of excellent quality wines, so choose a product from a reliable producer.
2. Taste more wines. Taste multiple Sicilian wines to find out which one you like best.
3. Store wine well. Store Sicilian wines in a cool, dry place away from heat sources.
4. Choose a right match. Pair Sicilian wines with the right dishes to get a unique taste experience.
5. Don't be shy. Don't hesitate to drink Sicilian wine and experiment with new varieties.
Discovering the secrets of Sicilian wines is a unique experience. Sicily is one of the richest regions of Italy and Sicilian wines are among the finest in the world. In this article we have explored the history of these wines, their characteristics, how to choose and serve a Sicilian wine and how to pair it with the right dishes. By following these tips you will be able to enjoy these delicacies to the fullest and discover the secrets of Sicilian wines.
Denomination Wines of Sicily
Sicily is a region famous all over the world for its wine production. Thanks to the Mediterranean climate, the presence of volcanoes and the richness of the soil, the island is able to produce some of the most appreciated wines in the world. In this article we will explore the main denominations of Sicilian wines, their vines and their organoleptic characteristics, to discover the excellence of Sicilian wine production.
Introduction to wine production in Sicily
The production of wine in Sicily has very ancient roots, dating back to Greek and Roman times. The region boasts a great variety of soils, from the volcanoes of Etna and the Aeolian Islands to the hills of the hinterland, which allow for the cultivation of numerous native and international vines. Thanks to the use of innovative techniques and attention to quality, Sicilian wine production is constantly growing, offering the market high quality wines, capable of satisfying every palate.
The main denominations of Sicilian wines
The denominations of wines of Sicily are divided into four main categories: Denomination of Controlled Origin (DOC), Denomination of Controlled and Guaranteed Origin (DOCG), Typical Geographical Indication (IGT) and Table Wines. Let's see in detail the characteristics of each one.
Denomination of Controlled Origin (DOC)
The denomination of controlled origin (DOC) is a quality mark that is assigned to wines that meet specific production criteria. In Sicily there are 23 DOCs, among which Cerasuolo di Vittoria, Moscato di Pantelleria and Etna Rosso stand out.
Cerasuolo di Vittoria
Cerasuolo di Vittoria is a red wine produced in the south-eastern part of the island, in the province of Ragusa. The wine is produced with grapes from the Nero d'Avola and Frappato vine, in variable percentages, and has an intense ruby red colour, a fruity aroma and a dry and soft flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Muscat of Pantelleria
Moscato di Pantelleria is a sweet wine produced on the island of Pantelleria, located southwest of Sicily. The wine is produced with grapes from the Moscato di Alessandria vine, locally called Zibibbo, and has an intense golden yellow colour, an intense and aromatic bouquet and a sweet and soft flavour. It goes perfectly with sweets and desserts.
Etna Red
Etna Rosso is a red wine produced on the slopes of Etna, the highest active volcano in Europe. This wine is mainly produced with grapes from the native Nerello Mascalese vine, which grows on volcanic and high altitude soils.
What is Sicily's most famous wine?
A: Sicily's most famous wine is Etna Rosso, a red wine produced on the slopes of Etna.
Denomination of Controlled and Guaranteed Origin (DOCG)
The denomination of controlled and guaranteed origin (DOCG) is the maximum expression of the quality of Italian wines. In Sicily there is only one DOCG, the Cerasuolo di Vittoria. This dry red wine is produced in the Vittoria area, in the province of Ragusa, with grapes of the Nero d'Avola and Frappato vine in variable percentages. The wine has a ruby red colour, a fruity aroma and a soft and persistent flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Typical Geographical Indication (IGT)
The Typical Geographical Indication (IGT) identifies wines produced in a specific geographical area and which have some typical characteristics. In Sicily there are four IGTs: Terre Siciliane, Salina, Val di Mazara and Alcamo. IGT wines can be produced with international grape varieties, such as Chardonnay, Cabernet Sauvignon and Merlot, but also with native varieties.
Table wines
Table wines are wines produced in Sicily that do not fall into the DOC, DOCG or IGT categories. Despite this, many of them are of the highest quality, produced with native grapes and according to traditional methods. Among the best known are Nero d'Avola and Grillo.
Sicily is a region with a great winemaking tradition, which has been appreciated all over the world for the quality of its wines. Thanks to the presence of volcanoes, the Mediterranean climate and the variety of the terrain, the island is able to produce wines of the highest quality, capable of satisfying every palate. From DOC to IGT, from white wines to red wines, Sicilian wine production is a real winemaking excellence.
FAQs
What are the native vines of Sicily?
Among the main native vines of Sicily are Nero d'Avola, Frappato, Inzolia, Grillo and Zibibbo.
How many DOC wines are there in Sicily?
In Sicily there are 23 DOC wines.
What are the main pairings of Sicilian wines?
The red wines of Sicily go perfectly with red meats, cured meats and aged cheeses, while the white wines are ideal with fish dishes, seafood and fresh cheeses.
What is the difference between DOC and DOCG?
The main difference between DOC and DOCG is that DOCG guarantees a superior quality of wine, with even stricter production criteria and more frequent controls.
What are the best known wines of Sicily?
Among the best known wines of Sicily are Etna Rosso, Cerasuolo di Vittoria, Nero d'Avola and Grillo.