Wines by region

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante

San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, with good freshness and flavor. Harmonious and well balanced wine.

It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.

Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.

Ottenuto dall’omonimo cru della Tenuta, il Migliara è il nostro Syrah più prezioso, ricco ed elegante. Sassi di fiume, frutti di bosco, tartufo bianco, rametto di liquirizia; estrema mineralità da terreno argilloso mischiato a fossili marini in questa nostra Val di Chiana bonificata alla fine del ‘700.

L'Amerighi's Apice is an intense and complex Syrah, born from a very suitable vineyard in Cortona, aged for 24 months in cement and tonneau and for over 2 and a half years in bottle. The bouquet is elegant and deep, with notes of wild berries, black cherry jam and balsamic herbs. The taste is powerful, fruity, spicy and very persistent.

Excellent with dry desserts, but also with soft cakes made with bitter chocolate or with berries. Try it with particularly tasty mature or blue cheeses.

Excellent with dry desserts, but also with soft cakes made with bitter chocolate or with berries. Try it with particularly tasty mature or blue cheeses.

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with roasts, braised and grilled mixed meats.

It goes well with first courses with game sauces, roasts and grilled red meat.

Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.

The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.

Ginevra Elba Rosso Doc 2018 is obtained from Sangiovese (60%) and Merlot (40%) grapes born on clayey-ferrous soils on a flat position. The harvest is early for the Merlot while it generally takes place around mid-September for the Sangiovese. Vinified in steel, with maceration for about 7 days; aged in French oak barriques for 12 months and refined in the bottle for another 12 months.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

From the constant dialogue between man and nature, humble in respect for the environment, the choice of resistant varieties allows a drastic limitation of man's intervention.

From the constant dialogue between man and nature, humble in respect for the environment, the choice of resistant varieties allows a drastic limitation of man's intervention.

Typology: Rosso doc - Grapes: Montepulciano 100% - Refinement: 20% of the mass in barriques for 16 months, the remainder in steel tanks and then for 6 months in bottle - Gr. 14%

Grapes: Montepulciano 100% - Refinement: In stainless steel tanks, then for 12 months in barriques and then for 12 months in bottle - Gr. 15%

Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).

Color : straw yellow Bouquet : scent of white flowers and fruit Taste : fresh and persistent Serving temperature : 10-12 ° C Pairings : particularly suitable with fish and white meat dishes Harvest : manual

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual