Wines by region

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WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The White Angel is a Cuvè, it is aged in wooden barrels and is cared for and harvested according to the lunar tides. It is fresh, fruity and smooth to the taste. The palate shows spring flowers and a hint of caramelized citrus. At the same time, the grapes give the cuvée a beautiful minerality and volume. We can recommend this great expansion with seafood, shellfish or grilled fish.

The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Masciarelli 's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The pure Montepulciano grapes from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely enveloped in subtle tannins and a pleasant acidity. Medium to full bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.

The first of our Sangiovese reserves.

Il Côte de Léchet Premier Cru 2002 di Daniel-Etienne Defaix è un originale dei grandi Chablis.

Colore giallo paglierino scarico e delicato profumo di frutta che riporta agli inconfondibili odori mediterranei della zona di origine. Il sapore è ampio ed equilibrato con una lieve dominanza della nota acidula a sostegno della freschezza degli aromi.

Costa d'Amalfi Bianco is characterized by a straw yellow color with an elegant aroma of acacia, lemon verbena and aromatic herbs and a finish reminiscent of toasted almonds. The taste is appreciated for its balance and lively freshness.

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Rosso rubino profondo con riflessi porpora. Al naso presenta un intenso aroma fruttato e floreale con note di liquirizia e spezie in sottofondo. Rotondo e robusto al palato si dimostra anche decisamente fine e delicato grazie alla morbidezza dei tannini, educati e raffinati, che garantiscono un piacevolissimo finale.

Il Côte de Léchet Premier Cru 2002 di Daniel-Etienne Defaix è un originale dei grandi Chablis.

Il St Pierre di Albert Pic è un grande classico, uno chablis molto territoriale e dal prezzo davvero interessante.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Vigneto di Chardonnay dell’area pedemontana della Maiella distante qualche centinaio di metri dalle faggete dove l’altitudine fa sì che la maturazione delle uve avvenga lentamente elevando il grado di acidità. Vigneto, di circa venti anni, abbandonato e recuperato da una condizione di forte rimboschimento. Nel 2022 la sua prima vendemmia.

The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.

Guidalberto is an elegant and intense red wine, born from the desire to produce a younger wine than Sassicaia, also using Merlot grapes. After 15 months of aging in barrique it is expressed in a bouquet of berries, coffee, spices and Mediterranean scrub. On the palate it is fruity, full, solid and persistent.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.

Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil. The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period. A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs. In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines. It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.

La Poja is ideal to accompany red meat roasts and game. Excellent when paired with seasoned, non-spicy cheeses, it goes well with dishes based on white and black truffles.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.

Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.

Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.

Giulia Negri 's "Pian delle Mole" is an intense red wine that gives a bouquet full of aromas ranging from red fruits when young, but which also lends itself to aging, then tending towards more tertiary aromas such as spice and coffee . On the palate it is warm, soft and persistent.

It impresses with its vivid and bright color. The nose expresses itself on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Sparkling wine from 100% Falanghina grapes, harvested around the first half of September in the Sannio Beneventano area.

Transparent ruby with violet reflections. Olfactory framework modulated on cherry, blueberry, peony flowers and a sprinkling of white pepper. The sip is warm and juicy, with a youthful lightness and great balance. Long in the memories of fresh and crunchy red fruit.

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

AWARDS : Silver Medal - International Wine Challenge 2021

Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

What better match ?! This label needs no explanation, it just makes you want to light up the barbecue and grill a steak while drinking a glass of Syrah. Red wine with fruity aromas with notes of cherry, small berries, spicy notes and floral nuances.

Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL

Being among the pioneers of Georgian amphora (kvevri) winemaking in Romagna was truly an inspiring privilege for us. Amphorae are a splendid tool: they have proved to be an incredible accelerator and concentrator for the maturation of Albana wine, without however affecting even a single pinch of its varietal profile! And so Vitalba was born in 2013: a successful gamble, now the white "flag" of our company.

L'Amerighi's Apice is an intense and complex Syrah, born from a very suitable vineyard in Cortona, aged for 24 months in cement and tonneau and for over 2 and a half years in bottle. The bouquet is elegant and deep, with notes of wild berries, black cherry jam and balsamic herbs. The taste is powerful, fruity, spicy and very persistent.

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.