Wines of Friuli-Venezia Giulia

Ribolla Gialla is an elegant and appetizing white wine that comes from the commitment and will of the Ronco dei Tassi winery to give rise to an impeccable wine from a qualitative and gustatory point of view, which however maintains great attention to a healthy and natural eco-sustainable viticulture. The glass has a pale straw yellow color with greenish reflections. On the nose the aroma is sweet and delicate with clear fruity and citrus scents, and notes of cedar punctuated on the finish. On the palate it is a sapid and pleasant wine, with good persistence, and offers a fresh and harmonious finish to be shared in good company. A delicious glass that is well suited for daily consumption in the company of platters of soft and slightly aged cheeses, cooked or raw fish dishes, shellfish, light first courses and appetizing aperitifs.

Sauvignon Collio is a refined wine that well represents the qualities achieved over the years by the Ronco dei Tassi winery with great commitment, passion and attention to eco-sustainable viticulture. The extreme care reserved for the grapes has allowed this white to present itself in the glass as an impeccable wine from a qualitative point of view and a sip rich in aromas and flavors ready to satisfy the palates. From the visual examination of the glass, a wine with a pale straw yellow color is presented. The scent is sinuous and is a succession of pleasant fruity aromas and harmonious floral notes. In the mouth it is a sip that immediately appears full-bodied, aromatic and pleasantly acidic. A glass that is well suited to daily consumption in the company of platters of soft and slightly aged cheeses, dishes based on fish and shellfish.

Friulano is a white wine born from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of a respectful and careful eco-sustainable cultivation, capable of maintaining the flavors and aromas of the grapes. In the glass it has a straw yellow color with citrine reflections. The olfactory examination shows a broad and intense aroma which initially gives a scent of acacia flowers and then flows into a distinctly spicy note. On the palate it is full and dry, and distinguished by the typical aroma of the vine, slightly bitter that recalls the flavor of almonds. Friulano Ronco dei Tassi is an excellent pairing with fish-based dishes, first courses with delicate sauces and white meats. A white capable of delighting even the most "refined" palates.

"Salina - Spicy - Perfumed" - Malvasia that captures the flavor of the sea.

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

The Pinot Noir of Borgo Magredo comes from grapes harvested around the first week of September. Once in the cellar, they are destemmed and the skins remain in contact with the must for 5 days before being pressed. Fermentation takes place in steel containers kept at a controlled temperature. Part of the wine completes the malolactic fermentation in barrique and is then blended with the wine which is aged in steel. This is followed by bottling and rest in glass for at least two months.

Master of an art that with continuous experimentation and innovation creates products distinguished by a freshness and elegance that can only be found in the authenticity and purity of nature. The red earth obtained by digging the bottom of sinkholes and grinding the Karst rock. A land that thanks to the sea breeze and the bora gives its products unique and unrepeatable characteristics of acidity, minerality, salinity. Optimal temperature and humidity generated by the natural rock and by the Bora, which I let in through a wooden door located to the north-east, make this cellar dug out on several levels, reaching a depth of 18 metres, the ideal cradle for selecting and let the best vintages age in the bottle.

"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product

“authentic, deep, dry” tradition and originality

“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character

“saline, spicy, fragrant” my Malvasia is the only variety with which I managed to seize the taste of the sea and iodine

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

"perfumed, determined, immediate" my Sauvignon starts from the cold

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine

our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

Cultivated in clay soils with spurred cordon and harvested by hand. The continuous passionate care and pressing of the whole grapes guarantee important complexity, freshness and persistence.

ignacolusse Venezia Giulia IGT is an intense and structured red wine, made by the Jermann winery.

Capo Martino is made only of native grapes of Dolegna del Collio. Its name derives from the hill that the Jermann acquired in 1991 (also the year of its first production) and renovated first in 1996 and in 2003. The vinification takes place with the traditional method already used by the progenitor of the Jermann house, Angelo, briefly and is implemented on the skins. The wine is put on the market 2 years after its harvest.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

"W...Dreams" by Jermann is a Friulian Barricaded Chardonnay, of great territorial expressiveness. Delicate fruity and vanilla scents paint a soft and elegant structure, with a satisfying freshness

Jermann 's "Vinnae" is a Friulian white from Ribolla Gialla grapes which ages partly in Slavonian oak barrels for 6 months and partly in steel tanks. A lively and vibrant expression, of medium intensity, rich in fresh and fruity notes with a final taste of good minerality and freshness

Jermann has its roots in distant times and began in 1881 when its founder Anton arrives in Friuli Venezia Giulia, continuing the wine business previously undertaken in Austria and Slovenia.

Pure version of refosco dal peduncolo rosso, an autochthonous Friulian vine, this Friuli Colli Orientali DOC from Ronc dal Diaul expresses all the most characteristic features of the native variety, including a rich and fruity bouquet and juiciness. Tasty and satisfying.

The Sauvignon Blanc Friuli Grave DOC Conte Brandolini D'Adda , in particular, represents one of the representative labels of the company. Made from 100% Sauvignon grapes, it is a truly elegant wine: these typical herbaceous notes are immediately perceived on the nose, which veer towards a fine, almost ethereal floral. A very successful combination of exotic fruit and tomato leaves with pleasant floral nuances ranging from white rose to forest flower.