Jéroboam 3000 ml

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

A limited edition of the first Rocca di Frassinello label, celebrating the tenth anniversary of the inauguration (2007-2017) of the cellar designed by Renzo Piano and the forty years (1977-2017) of the Beaubourg Museum in Paris, another masterpiece of the Maestro .

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Filo di Seta expresses the strong, though always very elegant, character of the wild and dark soul of the microclimate that characterizes the north-western area of the Municipality of Montalcino. The historic Sangiovese vineyards are located at an altitude of about 350 meters above sea level, they are looked after with dedication and passion so that each plant can give birth to harmonious and balanced products, which allow the bunches to reach optimal ripeness.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

«What the tongue cannot express well, mute eloquence expressed in its gestures» Intense ruby red. It begins on the nose with notes of sweet leather, spice, cherry; on the palate it is soft, elegant and fresh. «Forty years after my first writings - elementary judgments - I realized that, always, the wine - so individual, pure, national, harmonious - was above, that words were not enough to give the "meaning" of it, even if they were momentum and invention. Better, a thousand times better, abandoning yourself to the involvements, suggestions, hugs, penetrations, which gradually emerge in the tasting, not material but intellectual, and mark them. The affirmation comes from the great Veronelli who has taught more than a few generations with his inexhaustible vein of neologisms regarding the sensations that wine is capable of transmitting. Often the truth of wine is elusive, untranslatable and it is necessary to recognize the ineffectiveness of words. So much so that wine becomes an enjoyable beverage, even without the use of words, due to the privilege it possesses of communicating forcefully, of moving people through its innate eloquence. GRAPE VARIETIES: Negroamaro 100%

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.