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€13.00
SKU:
4538
Brand:
Nestore Bosco
Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!
€10.40
SKU:
4525
Brand:
Villese
Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.
€12.33
SKU:
4355
Brand:
Biagi
The Biagi extra virgin olive oil comes from a careful selection of superior category olives, hand-picked exclusively in its own company. Thanks to the particular structure of the soil and the favorable climatic conditions, an ideal combination is created which guarantees the maximum quality of the product. Golden yellow color with green reflections. Olive varieties: Dritta, Carboncella, Leccino, Tortiglione. The scent is fruity with hints of artichoke and freshly mown grass. The flavor is medium fruity with a slight bitter and spicy sensation.
€7.80
SKU:
4304
Brand:
Secolo IX
Tenuta Secolo IX wanted to expand the varietal base present in the property to create its own oil consisting of fruits that are all different but perfectly shaped, complementary and functional to provide a final product of the highest quality and definition.
€15.40
SKU:
4279
Brand:
Chiarieri
Superior category olive oil obtained directly from olives and solely by mechanical means
€17.58
SKU:
4100
Brand:
Terre d'Erce
From the first pressing of our olives comes a very high quality extra virgin olive oil. ⠀
The careful packaging makes our oil "elegant not only in taste".
€21.84
SKU:
4055
Brand:
Feudo Antico
An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .
€12.48
€12.38
€12.90
SKU:
2451
Brand:
Argiano
Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.
SKU:
2217
Brand:
Avignonesi
The hills between Val d'Orcia and Val di Chiana are ideal for the cultivation of olives and for the production of excellent quality extra virgin olive oil. In Avignonesi we have 2,270 plants and in 2018 we produced 2,175 liters of certified organic extra virgin olive oil, all processed in our oil mill. Yellow in color with vibrant green undertones, our 2018 olive oil reveals delicate aromas of green grass and artichokes. Silky and velvety to the taste it expresses notes of almond and a slightly spicy finish.
SKU:
2102
Brand:
Frescobaldi
Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.
SKU:
2070
Brand:
Frescobaldi
€63.45
€53.93
1 btg. 500 ml LAUDEMIO - Extra Virgin Olive Oil 1 btg. 750 ml NIPOZZANO VECCHIE VITI - Chianti Rùfina Riserva DOCG The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
€63.45
€53.93
SKU:
2068
Brand:
Frescobaldi
BELONGING TO 1 btg. 500 ml LAUDEMIO Extra Virgin Olive Oil 6 saucers Laudemio oil Excellent for a gift idea!
SKU:
1893
Brand:
Tua Rita
€24.35
€19.48
Alongside the reds and whites, another Tua Rita production is oil. Obtained from a careful selection of the best cultivars, from Leccino, to Moraiolo, to Frantoio, it is appreciated for its bitter and spicy notes, hallmarks of quality.
SKU:
1403
Brand:
Fontodi
| Format | 50 cl |
| Country | Italy |
| Region | Tuscany |
| Area | Chianti Classico |
Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.
€26.52
SKU:
1168
Brand:
Castellare di Castellina
Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.
SKU:
491
Brand:
VILLAM DI MAURO
Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.
€11.39
SKU:
490
Brand:
VILLAM DI MAURO
Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.
€15.18
SKU:
487
Brand:
VILLAM DI MAURO
Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.
SKU:
329
Brand:
Nestore Bosco
Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.