Delicacies

An ideal pickle to combine with various dishes. For lovers of strong flavors and even a little spicy.

Collected and processed fresh in spring, the broad beans retain their pleasant crunchiness. The wild mint leaf gives them a light freshness.

Very small artichokes, whole and cut by hand, lined up in the jar one by one. Collected in our fields and freshly processed in the laboratory, they retain the properties and taste of the fresh artichoke. Exceptional crunchiness and taste. A classic in oil, but one of a kind. Strictly without salt.

Apparently an unusual pickle, in reality it has its origins in the ancient peasant tradition. The persimmons, when still unripe, are harvested and sliced by hand. With a naturally sweet and sour taste, they are firm and very crunchy.

"Once upon a time there was a humble pumpkin, from a country garden, but it dreamed of becoming elegant and loved… With the help of its leek friends, a pinch of nutmeg and a little potatoes, its transformation it was showy.” A delicious autumn first course, our pumpkin soup is ready to be heated and enjoyed without adding any other ingredients.

Datterini tomatoes are characterized by a firm pulp, very structured, but at the same time sweet and delicate. The jars form a perfect union between the whole datterini tomatoes as they are, and the datterini tomatoes transformed into puree, to preserve the freshness and consistency of the product as it is harvested in the countryside. Ready to be cooked, they are the perfect choice for fish sauces, but also simply for a simple spaghetti. In fact, the tomato sauce season and give color to the dish, while the whole datterini tomatoes provide freshness and intense taste on the palate.

The apparently unusual yellow tomatoes are actually the first known to Europeans. Indeed, the generic term "tomato" derives from the words "pomo" and "d'oro", referring to the yellow-gold colour. The yellow tomato is rich in beta-carotene and has a sweet and delicate flavour, very similar to that of the classic red tomato. It is ideal for seasoning dishes based on mushrooms or fish, in which the dish does not turn red, but still has the taste of tomato. It wraps the pasta very well and is not too opaque, therefore ideal for the most varied sauce recipes. Furthermore, it can be used as a base for gourmet main courses of meat or fish.

Characterized by a sweet taste, unmistakable by its perfume, velvety like few others. The Datterino sauce is made by carefully selecting only the best raw material from our garden. Ideal for fish sauces, special dishes or simply for those who like to enjoy a sweeter sauce.

Called for decades "the farmer's dish": after a day of hard work in the fields, when you returned home after sunset, a dish was prepared that was quick and good at the same time, in which the tomato sauce was cooked together with the peppers , and was accompanied with some bread. We have reproduced this tradition, enclosing this little culinary habit in a jar. During cooking, an egg is often added, cooked directly in the sauce, and this recipe is known today as "egg in purgatory".

The Pera d'Abruzzo variety chopped tomato has always been appreciated for its sweet and velvety taste, for the few presence of seeds and the abundant pulp. A natural Abruzzese tomato, an ideal ingredient for various dishes. The Pera d'Abruzzo tomatoes are carefully monitored from the seed to the fruit and harvested when perfectly ripe. They are grown in the fertile countryside of Pianella. The selection is rigorous and only the best tomatoes with the right characteristics of sweetness and goodness are chosen and picked by hand and then placed in jars ready to be enjoyed. Large pieces of sweet tomato, perfumed with a bright red colour, peeled and deseeded by hand, will win you over with their unique flavour.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

the Abruzzo pear tomato from biodynamic agriculture by Cantina Orsogna

Extra jam of grapes and apples with fresh fruit from organic farming

Artisan Food Seasoning

Artisan Food Seasoning

Beer in collaboration with COLLEROSSO

Extra Organic Jam of Montepulciano Grapes - Torre Raone

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

Extra virgin olive oil flavored with white truffle and lemon

Extra virgin olive oil flavored with white truffle

Extra virgin olive oil flavored with Rosemary and Thyme

Chilli pepper flavored extra virgin olive oil

Extra virgin olive oil flavored with bergamot

Orange flavored extra virgin olive oil.

Lemon flavored extra virgin olive oil.

homemade olive pate.

Chilli in oil in a jar

Sweet and sour onions in jar 240 gr

Own production of olives in oil.

Own production of olives in oil.

Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.

The precious Sagrantino grape in purity, with no added sugars. A quantity of fruit in every single jar that has no equal, for an organic product of absolute quality.

From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.

Made with Pecorino Wine, its delicate taste enhances the flavors of the dishes while maintaining the flavor of the Pecorino Wine. Pairings: Fresh and aged cheeses, fresh and / or salted ricotta, boiled meat and / or fish, sliced fruit and dry sweets.

Many peeled tomatoes preserved in an elegant package with tomatoes from our fields without added seasonings and spices . Peeled and blanched tomatoes. Excellent with pasta or fish, in a short time you will have a ready dish, without long cooking times. Imagine them as a sauce for spaghetti or for your pizza with friends.

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Edoardo Speranza 's Mosto Cotto has a characteristic dark purplish color and a very sweet flavour. It has a good density: in fact, it drips like oil. Traditionally the grape used is that of the Montepulciano vine.

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.