Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Terre, a classic Bordeaux blend, follows in the footsteps of the "older brother" San Leonardo , born from the same terroire, expresses great freshness and balance.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Vino simbolo della tenuta, affonda le radici nella sua storia millenaria. Un classico taglio bordolese di aristocratica eleganza e straordinaria longevità.
Colore verde giallognolo, al naso si mostra con un fitto bouquet di frutta gialla, uva spina, fiori di sambuco e ribes maturo; al palato mostra un’acidità croccante, morbida corposità e elegante pienezza.
Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.
Il Lagrein ha un aroma fine e gradevole che richiama il profumo della viola. Il gusto è pieno, vellutato e leggermente asprigno. Si conserva a lungo. Si abbina bene a grigliate di carne, arrosti, selvaggina e formaggi piccanti.
Il Bianco 448 slm è un vino bianco semplice, fresco e minerale dell'Alto Adige, di grande equilibrio, armonia e piacevolezza. Profumi di frutta bianca matura, fiori, pesca e albicocca si susseguono e accompagnano un sorso morbido, asciutto ed elegante
Cabernet Franc from the Letrari winery is a representative wine of the Trentino area, where the company has its vineyards, located to be precise, in the province of Rovereto. It can count on 23 hectares of vineyards on which the typically Mediterranean microclimate and the soil with a particular composition and very rocky act simultaneously to give life to excellent grapes. As suggested by the name itself, this wine is born purely from the Cabernet Franc vine after a long and complex winemaking process which involves maceration in steel and a series of delicate pressings to obtain all the most important components of the grapes; at the end a one year aging in oak barrels followed by six months of aging in bottle before being marketed, gives this wine special organoleptic qualities. Cabernet Franc is a large red with a compact ruby color that demonstrates the consistency of this wine; the taste is well structured and soft. Precisely for these characteristics it is particularly suitable to accompany meals.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
Il Pinot Nero è uno dei vitigni coltivati più antichi. È un vitigno che richiede molta cura e rappresenta una vera sfida in vigna ed in cantina. Il Pinot Nero Riserva matura per un minimo di due anni in cantina. Il risultato è un vino elegante, che non teme il confronto con il panorama internazionale.
È nel 1989 che nasce il vino bianco più famoso della nostra cantina. Da più di 30 anni il Sauvignon Sanct Valentin beneficia di singole e selezionate parcelle poste sui pendii ai piedi della Mendola, per generare un vino di altissimo profilo. Dal frutto seducente, con eccellente mineralità e persistenza, questo vino è il più importante della linea Sanct Valentin ed uno dei vini bianchi più premiati d’Italia.
Autochthonous vine, cultivated by Mezzacorona members exclusively in Piana Rotaliana, located at the confluence of the Noce stream with the Adige. Red of great value, it reaches the organoleptic qualities that have led it to be called the "prince wine of Trentino". Pressing with separation of stalks. Maceration on the skins with frequent pumping over (5-7 days) and fermentation at controlled temperature (25-27°C). Maturation in oak barrels.
The grapes come from vineyards that extend over hills adjacent to the mountains at an altitude between 250 and 550 m slm , on calcareous soils of clay and gravel conformation subjected to strong temperature variations.
The grapes come from vineyards that extend in a hilly area at 250-400 meters above sea level on calcareous soils of clay, gravel and sand subjected to strong temperature variations.
The grapes come from vineyards that extend over hills adjacent to the mountain, at an altitude between 250 and 400 m slm , on calcareous soils of clay, gravel and sandy conformation, subjected to strong temperature variations.
In the mountain vineyards the grapes that make up Mandolaia are dried naturally on the vines, taking advantage of the natural temperature changes and the cold of late autumn.
“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.
“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.
It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.
The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 m. slm
The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 m. slm
Created in Weinsberg (Germany) around 1930, Kerner is the result of a crossing of Schiava and Riesling. It prefers light, gravelly and sandy soils on the highest slopes and exposed to the sun, such as those of the Cembra Valley.
Color Golden yellow Floral and spicy aroma of cloves and nutmeg. Taste full and consistent, it envelops the whole palate.
Hence the denomination chosen for this geographical entity from the historical name "Buchholz" for the slopes of the valley above Salorno in the Bassa Atesina, already mentioned in the historical cartography of the land register of 1858 is documented.
The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness
The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness
Discover the excellent wines of Trentino-Alto Adige: A journey through the region's precious traditions!
Located in the northeastern corner of Italy, Trentino-Alto Adige is known for its unique winemaking excellence. The region is renowned for its fine wines, ranging from sweet whites to full-bodied reds, and for its precious winemaking traditions that have developed over the centuries. Whether you're a wine enthusiast or a tourist looking for a unique experience, exploring Trentino-Alto Adige 's excellent wineries is definitely an activity not to be missed.
The history and winemaking traditions of Trentino-Alto Adige
Trentino-Alto Adige's winemaking traditions date back to the times of the Roman Empire, when this region was an important wine producer and trader. Today, the region remains an important producer of fine wines, thanks to its diverse climates, quality soils, and long history of winemaking.
Over the centuries, the winemaking traditions of Trentino-Alto Adige have been influenced by various peoples who colonized the region, such as the Celts, Lombards, and Byzantines. Most of the wines produced in the region have been influenced in some way by these peoples, and the winemaking traditions of Trentino-Alto Adige have remained intact ever since.
The main grape varieties of Trentino-Alto Adige
Trentino-Alto Adige is rich in local grape varieties, each with its own unique characteristics and flavors. The most commonly grown varieties in the region are Müller-Thurgau, Pinot Blanc, Gewürztraminer, Lagrein, Pinot Noir, and Schiava. Each of these varietals produces a unique wine, characterized by notes of fruit, spice, herbs, and honey.
Trentino-Alto Adige is also known for its sweet wines, such as Schiava, a slightly sweet red wine, and Gewürztraminer, a sweet white wine with notes of exotic fruit. These wines are ideal paired with cheese, cured meats, and fish dishes.
How to visit the wineries of Trentino-Alto Adige
If you're interested in visiting the wineries of Trentino-Alto Adige, there are many ways to do so. You can join an organized tour, where an expert guide will accompany you to discover the region's excellent wines. Alternatively, you can always organize an independent visit to the region's wineries, tasting fine wines and soaking up the unique atmosphere of Trentino-Alto Adige.
An experience not to be missed
Exploring the excellent wines of Trentino-Alto Adige is a unique experience. The region is rich in history, culture, and winemaking traditions that have been passed down from generation to generation. Take the time to visit the wineries and taste the region's fine wines: it will be an unforgettable experience!
Wines of Trentino-Alto Adige
Trentino-Alto Adige is a region in northern Italy known for its mountainous landscapes, castles, and fine wines. Some of Italy's most renowned wines are produced here, thanks to the region's geographical location and unique climate. In this article, we'll explore the wines of Trentino-Alto Adige , their characteristics, and interesting facts.
Trentino-Alto Adige borders Austria and Switzerland and is divided into two autonomous provinces: Trento and Bolzano. The mountainous region extends from the Alps to the Austrian border. The climate is influenced by northerly winds and the surrounding valleys, creating a unique environment for wine production.
History of wine production in Trentino-Alto Adige
Wine production in Trentino-Alto Adige dates back to Roman times, when the first vineyards were cultivated in the area. Over the centuries, wine production has been influenced by many different cultures, including German and Austrian. This has led to the production of a variety of unique wines, which have earned an international reputation.
Characteristics of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are known for their elegance, lively acidity, and balance. The grape varieties grown in the region are primarily white, such as Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer, and Müller-Thurgau. However, red grapes, such as Schiava, Lagrein, and Teroldego, are also very popular.
The best wines of Trentino-Alto Adige
One of the most famous wines of Trentino-Alto Adige is Pinot Grigio, a dry white wine with a fresh, fruity flavor. Gewürztraminer is another fine white wine, with spicy notes and an intense aroma. Among the red wines, Teroldego Rotaliano is one of the finest. It is a red wine with an intense flavor and a deep ruby color.
Wine production in Trentino-Alto Adige
Winemaking in Trentino-Alto Adige is a very careful and meticulous process. The region boasts numerous wineries, both large and small, that work passionately to produce the finest wines. Many of these wineries are family-run and employ traditional production techniques.
The soils and climatic conditions
The Trentino-Alto Adige region is characterized by an alpine climate, with cool summers and cold winters. The soils are primarily rocky and rich in minerals, which favors the production of high-quality wines. Furthermore, the surrounding valleys create microclimates that influence the ripening of the grapes and the flavor of the wines.
The designations of origin of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are protected by several designations of origin, including Trento DOC , Alto Adige DOC, and Südtirol DOC. These designations guarantee the quality and origin of the wines and are an important promotional tool for the region.
Food and wine pairing
Trentino-Alto Adige wines pair perfectly with local cuisine, which is influenced by Austrian and Italian traditions. White wines pair well with fish dishes, fresh cheeses, and vegetable-based pasta dishes. Red wines pair well with red meat, wild boar, and game dishes.
Interesting facts about Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are full of interesting curiosities. For example, Moscato Rosa, a sweet and aromatic wine, is produced only in certain areas of the region. Furthermore, Gewürztraminer is a highly aromatic wine, with notes of exotic fruit and spices, which pair well with Asian cuisine.
The wines of Trentino-Alto Adige represent a precious heritage for Italy. The region offers a wide variety of fine wines, thanks to its geographical location and unique climate. Wine production is a meticulous and painstaking process, involving many family-run wineries. Trentino-Alto Adige wines pair perfectly with local cuisine and are an excellent choice for those who want to discover the region's authentic flavors.
FAQ
What are the main grape varieties grown in Trentino-Alto Adige?
The main grape varieties grown in Trentino-Alto Adige are Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer and Müller-Thurgau.
What are the best red wines from Trentino-Alto Adige?
The best red wines of Trentino-Alto Adige are Teroldego Rotaliano, Schiava and Lagrein.
What are the designations of origin for Trentino-Alto Adige wines?
The designations of origin for the wines of Trentino-Alto Adige are Trento DOC , Alto Adige DOC and Südtirol DOC.
How do Trentino-Alto Adige wines pair with food?
White wines pair well with fish dishes, fresh cheeses and vegetable-based first courses, while red wines pair well with red meat, wild boar and game dishes.
What are some interesting facts about Trentino-Alto Adige wines?
There are many interesting facts about the wines of Trentino-Alto Adige, for example, Moscato Rosa is only produced in certain areas of the region, while Gewürztraminer pairs well with Asian cuisine thanks to its spicy notes.
