Distillates on offer

Aromatic grape brandy distilled in a traditional bain-marie.

Grappa aged 2 years in French oak barriques and 2 years in Sherry PX barrels, distilled with flowing steam. The ardor and elegance of a toreador.

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. In the 3,000 ml "Big Mama" format.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

It comes from the mixing of fine Fertuna white wine flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna white wine flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

grappa obtained from slow steam distillation. The placement in different wooden barrels gives the grappa an elegant aroma and a velvety and persistent flavour.

“RATAFIA dolce” is the result obtained from the perfect mix between the intense and aromatic characteristics of Montepulciano d'Abruzzo wine and the light and fruity ones of black cherries, which give the liqueur a unique aroma and a delicate taste.

Serving temperature 6°-8°

sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.

“SOFT LIRIZIA” is the liqueur obtained from the processing and infusion of licorice roots in alcohol. Intense and delicate on the nose, soft and enveloping on the palate.

From a scrupulous selection of lemons, which give the liqueur its citrus and refreshing notes and a careful phase of maceration and mixing of the raw materials, we obtain "LEMONE' fresco"

“GENZIO gentile” a new formula obtained from a particular process of extraction and mixing of raw materials, which give the product delicate, fruity and fresh notes, followed by a persistent aftertaste, characteristic of gentian.

A classic recipe, symbol of the Abruzzo region, which finds its excellence in the processing of roots of the highest quality for forty days. The bitter and decisive taste of the gentian and the perfumed and enveloping notes of the wine give life to "GENZIO forte".

Jermann 's Riesling "Afix" is an intense and persistent white wine, obtained from vineyards rooted on the characteristic flysh. The nose is pleasant, fresh, intense, fruity and mineral. On the palate it is balanced, dry, fresh, velvety and persistent.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

Distillation period: end of November. Distillation system: discontinuous with copper steam current cauldrons. Ageing: 225 litre oak barrels for a period of 10/12 months. Clear, amber yellow colour. Elegant, harmonious, pronounced aroma, hints of vanilla and cocoa. Enveloping soft vein on the palate, confirming the seductive sensations perceived on the nose.

Infusion of black cherries in Montepulciano d'Abruzzo DOC. Typical liqueur of the Abruzzo tradition with an incredible black cherry taste.

Sweet herbal liqueur with a pleasant taste and digestive properties.

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Bombardino jmef. A thick and creamy liqueur with an unmistakable flavor of rum and egg. To be enjoyed hot enriched with whipped cream or with the addition of coffee and a sprinkling of bitter cocoa or cinnamon. On the palate it is soft and delicious, greedy. Creamy liqueur suitable for tasting with friends, excellent with pastries. suitable for winter cocktails and to watch desserts.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

Italian cream and melon-based liqueur 50 cl bottle Delicious melon-flavored cream Serve cold, excellent with desserts

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

The heart of the mountains of the green region of Europe beats in the elixir of Abruzzo, a land of transhumance and traditions that are lost in the mists of time. In this Elixir of very ancient origins, the impetus of the prized Montepulciano d'Abruzzo doc is softened by black cherry juice, as in the best tradition of Abruzzo Rattafia. L'Elisir d'Abruzzo closes every meal in style, during relaxing breaks it loves the company of typical pastries and sweets, preferably from Abruzzo. CL.50 18% VOL

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.