Magnum 1500 ml

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Lo Spumante Brut di Colombo è un Metodo Classico elegante, sapido ed equilibrato, maturato per almeno 24 mesi in bottiglia. Al naso è fine e delicato, con note di agrumi, crosta di pane e fragranze floreali. Conquista al palato per la trama fresca e raffinata, di grande equilibrio e finezza, tonificata da un perlage sottile e duraturo

Il Blanc de Blancs Alta Langa esprime con elegante finezza e persistenza lo chardonnay, le dolci e fresche note floreali di margherite di campo accompagnano pesca a polpa bianca, pompelmo e ananas aromatizzandosi ai sentori minerali addolciti dalle note di miele.

100% Pinot Nero. Uve selezionate in vigna e raccolte a mano in piccole cassette. Grappoli provenienti esclusivamente dai vigneti aziendali di Colombo, a Bubbio, in provincia di Asti.

A mio avviso, sono tre i migliori blanc de blancs al mondo: Krug Clos du Mesnil (Krug), Comtes de Champagne (Taittinger) e Fleur de Passion (Diebolt-Vallois). A questi si deve aggiungere il Substance di Selosse, ma è uno champagne che va oltre la categoria stessa dei blanc de blancs, un’esperienza quasi cerebrale che trascende le classificazioni.

Esprimendo l'eleganza e la raffinatezza della Côte des Blancs, il Champagne Brut Blanc de Blancs Millesimè AOC di Diebolt-Vallois è una celebrazione della purezza del Chardonnay. Questo vino è prodotto utilizzando unicamente uve Chardonnay selezionate dalle migliori vigne di proprietà della famiglia Diebolt, situata nelle rinomate zone di Cramant, Chouilly e Le Mesnil-sur-Oger, cuore pulsante della produzione di alcuni dei più esclusivi champagne al mondo.

Il Champagne Brut Blanc de Blancs AOC - Tradition di Diebolt-Vallois rappresenta un eccellente esempio di eleganza e raffinatezza, tipici dei migliori Champagne Blanc de Blancs. Questa denominazione si distingue perché elaborata esclusivamente con uve Chardonnay, una caratteristica che dona al vino una particolare freschezza e finezza.

Ogni annata è unica. Eppure, non possiamo non riconoscere in questi vini una certa somiglianza familiare dovuta alla vicinanza con Pomerol: note complesse di frutti rossi e fiori che evolvono con l'invecchiamento verso sfumature più speziate, di tartufo, di violetta e ciliegia, sostenute al palato dalla finezza e dall'untuosità di tannini vellutati. Questo 2020 trabocca di frutti e ricchezza aromatica pur rimanendo equilibrato, ben strutturato e lungo. Piacevole sin da ora, si evolve con grande eleganza. Da giovani, i vini di Grand Corbin-Despagne si abbinano perfettamente a carni rosse e selvaggina. Invecchiando, la loro finezza si accompagna perfettamente alle carni bianche, al pollame e persino al pesce!

Soft and velvety, Ca 'del Bosco's Franciacorta Saten Millesimato expresses all the elegance of Franciacorta in the best vintages. After a maturation of 48 months on the lees, it gives off aromas of fruit, citrus and honey and has a creamy and very elegant taste. A Magnum of great impact!

Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.

This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.

At the sight it announces itself with a dark ruby red color, impenetrable. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Bright ruby red. On the nose, hints of cherry, red currant, blood orange, peony and red roses alternate, on a background of cinnamon and cloves. The sip is enveloping, soft, with relaxed tannins, accompanied by an excellent freshness. Final on fruity references.

Intense red color with violet notes. Intense, fruity nose with hints of plum and ripe cherry; cinnamon spice. Persistent, soft and enveloping on the palate with elegant tannins and hints of black cherry. Excellent with grilled red meats, lamb, aged cheeses, dark chocolate and such meditation wine.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Excellent in combination with roasts, braised and grilled mixed meats.

It goes well with first courses with game sauces, roasts and grilled red meat.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC

The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.

Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.

Dark ruby red. The aromas let emerge hints of ripe berries, blood orange, maraschino cherries and aromatic herbs; fades into tones of licorice, black peppercorns and dark chocolate. The taste is full, enveloping and vigorous, with a very fine tannic texture. Persistent finish on flavors of rhubarb and myrtle.

Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

Bolgheri Rosso "Il Bruciato" by Guado al Tasso is a full-bodied and intense red wine, aged for 12 months in barrique. It is one of the most famous and noble expressions in the world, always appreciated for its impeccable qualities. Warm and silky tones let emerge hints full of wild berries, red berries, herbs and balsamic spices. The Magnum format allows it to stand out, embellishing and giving prestige to the table and to important convivial occasions.

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

“La Casetta” è un Valpolicella Superiore Ripasso eclettico, che ci rappresenta nello stile e nell’unione fra tradizione e contemporaneità. Pluripremiato in Italia e all’estero, ha saputo conquistare il palato di tutti, compreso quello dei millennial.

Vendemmia: tra Settembre e Ottobre con selezione esclusivamente manuale. Appassimento in fruttaio: 100/120 giorni. Affinamento: legno + bottiglia

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C

PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C

Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Francia regione del cognac - Volume alcolometrico: 40% Distillato che racchiude in sé la raffinatezza e lo stile dei grandi distillati francesi. Il suo segreto sta nella qualità delle materie prime: solo puro grano francese ed acqua di sorgente, oltre al metodo di distillazione, ripetuta per ben 5 cicli. Colore trasparente, con riflessi azzurrini di grande luminosità. Al naso regna pace, armonia e raffinatezza aromatica, tra la fusione di fiori di campo, note vegetali, freschezza degli agrumi e leggere sensazioni balsamiche. Il sorso è sorprendentemente facile, liscio ed armonioso, in un perfetto equilibrio tra il dolce a l'amaro che la rende intrigante e ne facilita la beva.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

Luminoso giallo paglierino e perlage di notevole persistenza. Sensazioni di mela sostenute da toni di biscotto e cedro. Nelle note di frutta matura si riconoscono piacevoli sentori di crosta di pane conferiti dagli oltre tre anni sui lieviti. Impianto gustativo fresco e vitale, impreziosito dalla morbidezza vellutata delle bollicine. Alle note fruttate tipiche dello Chardonnay si accostano fragranze di lievito.

L’essenza di un sapere lungo trent’anni. L'amore per la propria terra. La migliore espressione dei suoli della Franciacorta. Esperienze ed intuizioni che, una vendemmia dopo l’altra, consentono di entrare a fondo nell’intima conoscenza della materia prima, l’uva, e del lungo processo di trasformazione che la rende vino.

A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

CUVÉE PRESTIGE Identity. A virtue that is found in the etymology of an ancient word: idem, or to be the same. Cuvée Prestige, the essence of Franciacorta, in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of experience. Only the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and wisely blended with reserves of the most beautiful vintages (at least 20%) enter the magical rite of Cuvée Creation . It will take 28 months of aging on the lees before this wine is ready to express all its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and crunchy. Perfect for any occasion.

Identity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay, Pinot nero and Pinot bianco grapes from the best vineyards are vinified separately and wisely assembled to the reserves of the best vintages (at least 20%), in the magical rite of creating the Cuvée. Only after at least 24 months of aging on the lees this wine will be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion.

Colore: rosso rubino intenso. Profumo: naso elegante con decisa componente fruttata a base di more selvatiche prugne secche lamponi in confettura e mirtilli. Noce moscata vaniglia e chiodi di garofano anticipano timbri di erbe aromatiche e cuoio. Sbuffi di mandorla tostata e petali di viola appassiti affiancano sentori di sottobosco. Sapore: acidità brillante e tannini asciutti accompagnano fino in fondo donandogli una perfetta chiusura. Persistente.

Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.