Sweet Wines

Bartolo Mascarello , Dolcetto d'Alba 2020 is an explosive wine with marked notes of red fruits, earth, wild herbs. Robust and rustic wine without giving up the finesse, a milestone characteristic of the Mascarello Bartolo winery. Bartolo Mascarello Dolcetto d 'Alba is a deep and intensely aromatic red, with a deep ruby color. The nose offers a greedy and persistent bouquet with refined aromas of violet and lavender mixed with black cherry and sweet spices. On the palate it offers a wide range of flavors, with a prevalence of fruit and then strokes of rosemary and thyme. Its delicate acidity is refreshing and perfectly integrated.

bottle o, 5 l

Deep and intense golden yellow color. The nose expresses an intense, ample, slightly aromatic aroma, with a hint of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations. Excellent at the end of a meal accompanied by typical Sicilian sweets, such as cannoli, Sicilian cassata and almond sweets.

Deep and intense golden yellow color. The nose expresses an intense, ample, slightly aromatic aroma, with a hint of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations. Excellent at the end of a meal accompanied by typical Sicilian sweets, such as cannoli, Sicilian cassata and almond sweets.

A noble sweet red dessert wine traditional from Valpolicella, this Recioto comes from the ancient Casal dei Ronchi vineyard, in the Serego Alighieri Possessions. From the classic Corvina, Rondinella and Molinara grapes, set aside in the winter months on bamboo racks in the drying rooms for Appassimento, a fragrant, fruity and round wine is born.

Cru di Recioto that stands out for its particular complexity and its characteristic almond aftertaste. Its subtle delight is the gift of well-ventilated vineyards that allow perfect drying. It is considered a real rarity. At the first impact in the mouth it is sweet and full. Then he performs a seductive miracle, giving a more authoritative, dry and complete feeling. Finally, it leaves the memory of a bitter sweet experience, which recalls dark chocolate and fine cigar.

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

Very concentrated with high residual sugars but well balanced by acidity, a wine with a very long aging to be served at a temperature of 7-8 ° c.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

It is our homage to the pleasures of life, to be grasped with lightness and simplicity. The aroma of a sweet pleasure.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

amber yellow wine, delicate bouquet, full and harmonious taste with hints of honey and tropical fruit.

Ben Ryé Donnafugata is one of the most famous Sicilian passito wines in Italy and in the world, which has become a paradigm of Passito di Pantelleria. Its name in Arabic means "daughter of the wind", an epithet attributed to this Mediterranean island, struck by winds that blow on the bunches of grapes and on the crops, bringing with them intense and very characteristic aromas , the same ones we find in wine. The image that decorates the label is created by the designer Nicola Vitale and illustrates the work and effort of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island in the background.

Grapes: 100% Montepulciano d'Abruzzo.

Color : intense straw yellow with golden reflections. Nose : intense hints of dried fruit: apricot, peach, figs. Candied citrus fruits and acacia honey. Taste : on the palate it is enveloping, full with intense fruit notes. In the finish there is a pleasant acidity, harmony and a decisive persistence.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.

Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.

Traditional Vin Santo both in the blend, Trebbiano and Malvasia, and in the processing method. The grapes, harvested in early October, are dried on racks until December, and then softly squeezed. The must obtained ferments slowly and refines for 5 years in small oak barrels (kegs).

Traditional Vin Santo both in the blend, Trebbiano and Malvasia, and in the processing method. The grapes, harvested in early October, are dried on racks until December, and then softly squeezed. The must obtained ferments slowly and refines for 5 years in small oak barrels (kegs).

Straw yellow with golden reflections. On the nose the aromas are reminiscent of wisteria, rose petals and lime, peach and apricot with hints of sage, lemons and orange blossoms that blend with elegant brackish and mineral nuances. On the palate it is fruity, enjoys good acidity, and a long finish. Food matches: Desserts with dry and fresh pasta. Excellent with seasoned and spicy cheeses.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.

Cooked must is a typical Abruzzo product obtained by cooking red berried grapes, excellent for garnishing desserts and ice creams, but also for dressing salads and preparing slushes. 375 ml bottle

Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.

A passito with a long tradition, but with a style made modern through the mass selection of the most aromatic and acidic Moscatelli and a winemaking process that aims to enhance the fresh primary aromas.