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SKU: 18779
Brand: Valentini
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
SKU: 18677
Brand: Produttori di Manduria
Olio Extravergine di Oliva ottenuto da olive della monocultivar coratina, prodotte nelle Contrade San Domenico e Zagaria ad Andria, lavorate su antico frantoio a macine di granito ed imbottigliato nella masseria Zagaria con le caratteristiche tipiche della varietà e della zona di produzione.
SKU: 18490
Brand: Donnafugata
It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.
SKU: 18284
Brand: Sella delle Spine
Olio extravergine di oliva superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici
SKU: 18283
Brand: Sella delle Spine
Olio extravergine di oliva superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici
SKU: 18257
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
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SKU: 18246
Brand: Feudo Arancio
Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.
SKU: 18245
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 18244
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 17678
Brand: Velenosi
Note di amaro e piccante di media intensità, con piacevole ritrovo dei sentori pomodoro, carciofo e leggere note erbacee.
SKU: 17672
Brand: Velenosi
Amaro e piccante, con livelli medi e retrogusto pungente di mandorla fresca, leggero carciofo e pomodoro.
SKU: 17671
Brand: Velenosi
Fruttato, con sentori di mandorla fresca e leggere sensazioni erba/foglia e carciofo.
SKU: 17670
Brand: Velenosi
Fruttato,con sentori di erba fresca seguito da note di pomodoro fresco e carciofo. Note di amaro leggero e piccante finale con retrogusto che conferma i sentori di pomodoro verde e carciofo.
SKU: 17574
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
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SKU: 17573
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
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SKU: 17550
Brand: Biondi Santi
Greppo oil is obtained from olives harvested by hand in our own olive groves, produced with traditional methods from the varieties: Correggiolo, Leccino, Moraiolo and Olivastra di Montalcino.
SKU: 17472
Brand: Caccia al Piano
From the cold pressing of the fruits of the olive grove adjacent to the Le Bozze vineyard comes an Extra Virgin Oil produced in limited quantities whose refined and full taste expresses the dominant character of the Tuscan Coast. A real green gold that meets the most refined cuisine.
SKU: 17357
Brand: Donnafugata
It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.
SKU: 17356
Brand: Donnafugata
Biancolilla 2022 has a light structure, it is a delicate and extraordinarily elegant oil; the bouquet is characterized by a light fruitiness with hints of ribbed tomatoes, aromatic herbs, rosemary and thyme.
SKU: 17355
Brand: Donnafugata
Milleanni 2022 confirms itself as an oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and a flavor in which bitter and spicy harmoniously chase each other. A versatile oil that excels raw on meats, even delicate fish, and on vegetable-based dishes.
SKU: 17315
Brand: Torcilacqua
The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.
SKU: 17288
Brand: Cantine Barbera
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
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SKU: 17089
Brand: Sesto Senso
An extra virgin oil, obtained from fresh and healthy olives, pressed within 24 hours of harvesting.
SKU: 17040
Brand: Fontezoppa
Oil extracted in Italy from olives grown in ItalyObtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.
SKU: 16529
Brand: Masseria L'Astore
For about 8 centuries the production of oil has been a ritual for Masseria L'Astore. The chapel of San Giovanni (13th C. DC ) with its Byzantine crypt, located on our estate, is historical evidence of the work of the Basilian monks, creators of the cultivation of the olive tree in the land reclaimed from the Mediterranean maquis. Olive growing is one of the oldest activities in Salento and the underground oil mill of L'Astore, which dates back to the early 1800s, was one of the most important processing centers in the area.
SKU: 16528
Brand: Masseria L'Astore
For about 8 centuries the production of oil has been a ritual for Masseria L'Astore. The chapel of San Giovanni (13th C. DC ) with its Byzantine crypt, located on our estate, is historical evidence of the work of the Basilian monks, creators of the cultivation of the olive tree in the land reclaimed from the Mediterranean maquis. Olive growing is one of the oldest activities in Salento and the underground oil mill of L'Astore, which dates back to the early 1800s, was one of the most important processing centers in the area.
SKU: 16514
Brand: Nicolis
Extra virgin olive oil obtained from the olives of our olive groves. Milling: produced according to the cold milling technique, using the first pressing.
SKU: 16451
Brand: Antonelli San Marco
In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.
SKU: 16355
Brand: Cantine Barbera
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
SKU: 16305
Brand: Lunae Bosoni
Extra virgin olive oil produced with olives harvested by hand in the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the extreme Levante Ligure and in full respect of a millenary tradition, testified by the presence of oil mills dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino and Moraiolo; the extraction takes place at low temperature, by means of mechanical procedures aimed at safeguarding its organoleptic characteristics and primary aromas.Intense golden yellow color with decisive green reflections, it shows a fruity, fresh and light nose, with clear hints of apple, almond and artichokes. Soft on the palate, pleasantly spicy, sapid and almost imperceptible in the bitter note, it has a good structure and excellent persistence.Raw on a seafood or egg salad, on grilled fish or to make fried shellfish, it is perfect for creating a mayonnaise or a mortar sauce.
SKU: 15978
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
SKU: 15977
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
SKU: 15962
Brand: Tenuta di Lilliano
The harvested olives are stored in small crates and pressed within 24 hours of collection. The pressing of the olives takes place with hammers and the cold extraction by means of a three-phase centrifuge. Only after the oil has clarified through natural decanting is it bottled after light cotton filtration. An average of 60 to 80 hectoliters of oil are produced each year. A perfect shelf life of 14-18 months is guaranteed by the richness in polyphenols.
SKU: 15948
Brand: De Fermo
De Fermo EVO Oil is a rich and very aromatic Extra Virgin Olive Oil produced in Loreto Aprutino from the Dritta or Lauretana cultivar. It has a very intense taste, decidedly aromatic and of great character, with herbaceous and vegetable notes, seasoned with bitter sensations of rocket, dried fruit and spicy hints.
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SKU: 15938
Brand: Tenuta La Chiusa
Obtained from the blend of traditional cultivars (Leccino, Moraiolo, Frantoio, Pendolino) it has an intense taste which makes it suitable for cold dishes and bruschetta.
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SKU: 15720
Brand: Fattoria La Rivolta
Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat
SKU: 15665
Brand: Montevertine
Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.
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SKU: 15617
Brand: Trappèto di Caprafico
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SKU: 15612
Brand: Moretti Omero
The maximum of authenticity and taste. The color is green tending to yellow. Scent of olive and artichoke, with a slightly bitter aftertaste. It has a good spiciness.
SKU: 15594
Brand: Castellare di Castellina
Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.
SKU: 15582
Brand: Fe.Lo.
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
SKU: 15460
Brand: Domjan
For yourself or for a special gift, try our luxury pack: uniqueness, excellence and refinement.
SKU: 15459
Brand: Domjan
Moraiolo (Monocultivar Moraiolo): our monocultivar is recognizable for its decisive aromas. It is characterized by imported bitter and spicy notes that make it a high-level product from both an organoleptic and nutritional point of view.
SKU: 15458
Brand: Domjan
Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.
SKU: 15414
Brand: Alberto Longo
Organic extra virgin olive oil, 100% Italian, obtained directly from olives and solely by mechanical means, cold extracted. 500ml bottle.
SKU: 15374
Brand: San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts
SKU: 15373
Brand: San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
SKU: 15372
Brand: San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
SKU: 15318
Brand: La Madonnina
Extra virgin olive oil produced only with the Leccino, Moraiolo, Frantoiano and Razza varieties from the estate's over 50-year-old olive grove.
SKU: 15310
Brand: Nativ
The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.
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SKU: 15304
Brand: La Lastra
From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.
SKU: 15303
Brand: La Lastra
From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.
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SKU: 15292
Brand: Nativ
Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.
SKU: 15245
Brand: Fe.Lo.
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
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SKU: 15244
Brand: Fe.Lo.
Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke
SKU: 15131
Brand: Federico Curtaz
Accatagliato, also called Dirac's constant, English, Nobel prize for physics, translates the expression "quantum of angular momentum". In physics, in the infinitely small, it is used to determine the unit of measurement of the energy of moving particles. Oil is the most seductive container of this energy, which sun, earth, light and leaves transform first into a fruit and then into oil, a dense and colorful substance. The aromas and fragrance derive from this infinite energy which become food and pleasure for us.
SKU: 15125
Brand: Strappelli
strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.
SKU: 15034
Brand: Valentini
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
SKU: 15011
Brand: Tenuta Cocci Grifoni
Fruit of the skilful family management of almost 2,000 plants, this oil is produced from olive groves immersed in the wine estates of the municipalities of Ripatrnsone and Offida (Ascoli Piceno), surrounded by fruit trees and arable land, which are flanked by numerous spice gardens and wooded areas . Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical process.
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.