Wines of Tuscany

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

Disturbing. If we had to describe this wine in one word, we would use this adjective and no other. The red blend, based on Cabernet Sauvignon and Merlot, is an intense amalgam of two vines that express themselves with great elegance and strength in this territory. We are at 350 meters above sea level, in a soil rich in clay and silt, ideal characteristics for the production of intense reds, with a complex organoleptic profile and great aging potential. Pa' Ro rosso immediately expresses itself in the glass with great personality: the color is an intense and impenetrable ruby red. A sense of smell that is very full of aromas and herbaceous notes is striking, the spiciness embellishes an already well-stressed nose with notes of black pepper and licorice. Scents of plum and blueberry define its fruitiness, while the balsamic note makes it vivid and powerful. At the sip it continues to seduce us for the fullness of the taste; enveloping softness and alcohol on one side, well balanced by good freshness and elegant tannins on the other. A fine wine, very intense, very long. All the cards are in order to achieve excellence. What better pairing than a sweet wild boar?

The destemmed grapes remain in maceration on the skins throughout the alcoholic fermentation. The alcoholic fermentation takes place entirely in stainless steel barrels at a controlled temperature of 18°C. AGING: In stainless steel for 8 months and in bottle for at least 2 months.

90% Sangiovese, with just a hint of Canaiolo to make the cut more intriguing. Thus Sassocupo was born, which bears the Chianti Superiore Denomination on the label and is distinguished by an alcohol content of 14 degrees. An extremely pleasant red, which can give great satisfaction at the table, especially if the menu includes a large use of red meats. If in the glass it has a beautiful, not too lively ruby red color, the nose reveals the unmistakable notes of ripe red fruit, such as cherry and black cherry, which soon give way to an evident hint of pepper. In the mouth it is vertical, with a nice tannin and a decisive freshness that make it elegant and versatile. Long persistence, leaves the mouth pleasantly clean and dry.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

This fine wine from the Antinori winery respects the local traditions of Tuscany. The denomination is that of Vin Santo della Valdichiana DOC. Produced from the blended vinification of Tuscan Trebbiano and Malvasia vines.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.

Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.

Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Il Palagio is located above the picturesque Tuscan town of Figline Valdarno. For the last two decades it has been the summer home of Sting and Trudie's growing family and the site of many of their intimate parties, private concerts and anniversaries. The villa, its guest houses, vineyards and olive groves have been lovingly restored by Sting and Trudie and is now a fully functioning, living organic farm and vineyard.

La Regista is a Chianti Riserva made from 100% Sangiovese grapes

La Duchessa is a Chianti Riserva made from 100% Sangiovese grapes

Aqua Vitae Le Pergole Torte It is a product obtained by distillation with steam cauldrons from the dripping pomace of Sangiovese grapes from the harvest of the "Le Pergole Torte" vineyard, located at the Montevertine farm.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Named after Sting's song "Sister Moon", this was the first Tuscan IGT wine produced at the Palagio. With an alcohol content of 14.9% it ages for 24 months in new French barriques.

Message in a Bottle now joins our acclaimed wine portfolio. A versatile and highly drinkable Tuscan IGT wine, it goes well with many dishes. With an alcohol content of 13.2% it is aged for 12 months in French oak barrels.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Chianti Classico, 100% Sangiovese from Castelnuovo Berardenga, produced for the first time in 1967. Extremely heterogeneous soils, mirror of the territory, the vineyards develop with south-west exposure at about 320-420 m slm where the wind makes itself felt. The higher ground is rich above all in quartz sandstone, while the land bordering the Colli Senesi area is rich in stratiform sandstone and silt. Since the vineyards are located at different altitudes, the harvest is done at different times but in any case within the first 3 weeks of October.

Witness of an environment that is still uncontaminated and unchanged over time, cradle of breathtaking landscapes, Faunae expresses the essence of Chianti Classico, respecting its territory.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is a unicum of San Felice .

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee

Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits

This selection of chardonnay, sauvignon blanc and semillon grapes is the demonstration of how an excellent white wine can also be produced in a territory more traditionally suited to the production of red grapes. Chardonnay, harvested when fully ripe, brings structure and complexity to the Sauvignon freshness and acidity. The small French oak barrels, where part of the wine ferments and ages for about 9 months, give it a pleasant and discreet toasted note.

Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Obtained from fully ripe grapes from a vineyard located on the hills of the Valdarno. The must is macerated with its skins at a low temperature and is subsequently processed fresh from fermentation in an artisanal distillery not far from the cellar.

Obtained from “muscat” aromatic quality grape juice, this sparkling wine aims to obtain the best balance between the varietal characteristics of the grape, the fruity aromas and the pleasantness of the residual sugar.

Tuscan Vinsanto… a wine whose origins are lost in the mists of time. Vinsanto in Tuscany is such an important wine full of meaning that it was difficult to buy, it was an ambition to make it at home with your own hands; in every family there was a person in charge of this art, usually the father or grandfather. The hypothesized origins of this exquisite drink, as well as those of its singular name are different and are lost in the mists of time. A Sienese legend says that in the 14th century a friar distributed a wine that healed the sick, hence the belief that it was a miraculous wine, "Santo". However, it cannot be excluded that the name "holy" derives from the use that has always been made of it during Mass.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

From the vineyard of our "Valcolomba" estate, set in the characteristic Maremma area not far from the sea, comes this wine with a marked typicality. The intense colour, the wide olfactory bouquet, the important depth, the softness and the balance, define the contours of its great elegance.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.