At the gates of the Val di Cembra, where once a farm guarded an area nestled between the woods and the steep valley carved out by the Avisio, today stands a precious organically managed vineyard which gives rise to grapes rich in finesse and character .
In the mountain vineyards the grapes that make up Mandolaia are dried naturally on the vines, taking advantage of the natural temperature changes and the cold of late autumn.
In 1991 he wrote the story. To this day it embodies the path of dedication, passion and research of Cantina di La-Vis, enclosed in a blend of the Teroldego, Lagrein and Merlot varieties located in the most suitable vineyards of the Avisiane Hills and which reaches its maximum expression in the glass. Portrait is the great Red of La-Vis.
“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.
“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.
The "Gemma" is a Trentino Lagrein Rosato from Tenuta San Leonardo which pays homage to Gemma de Gresti, the historic and courageous owner of the estate in the early 1900s who saved countless lives during the Great War. The maturation in steel preserves the varietal fragrance of the grapes, allowing a purely fruity bouquet of raspberries, cherries, strawberries and pleasant floral sensations to express. The sip plays on freshness, delicacy and agility, with a mineral frame
Carmenere di San Leonardo is a very elegant and pleasantly herbaceous red wine with an international soul. It is vinified in concrete tanks and aged for up to 24 months in barrique. The aromas evoke green pepper, balsamic herbs, pepper and berries. On the palate it is full-bodied, intense, slightly herbaceous and persistent
Carmenere di San Leonardo is a very elegant and pleasantly herbaceous red wine with an international soul. It is vinified in concrete tanks and aged for up to 24 months in barrique. The aromas evoke green pepper, balsamic herbs, pepper and berries. On the palate it is full-bodied, intense, slightly herbaceous and persistent
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.
It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.
An eclectic Riesling that finds in the altitude and porphyritic soils the optimal conditions for expressing its intriguing personality.
The high altitude of the Cembra Valley is perfect for producing elegant and not too heavy wines. The Teroldego of the Cantina di Montagna is a clear example of this.
Sauvignon blanc is grown in the Cembra Valley in some particularly suited micro-areas, in which the high daily thermal excursions allow to preserve the labile aromatic component.
The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 m. slm
The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 m. slm
Created in Weinsberg (Germany) around 1930, Kerner is the result of a crossing of Schiava and Riesling. It prefers light, gravelly and sandy soils on the highest slopes and exposed to the sun, such as those of the Cembra Valley.
Color Golden yellow Floral and spicy aroma of cloves and nutmeg. Taste full and consistent, it envelops the whole palate.
The Cembra Chardonnay is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-650 m. slm
Hence the denomination chosen for this geographical entity from the historical name "Buchholz" for the slopes of the valley above Salorno in the Bassa Atesina, already mentioned in the historical cartography of the land register of 1858 is documented.
The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness
The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness
It grows in low shoots on guyot systems at an altitude of 450 m slm level in Pochi di Salorno. The favorable position of the vineyard, the very low yield per hectare and the ideal temperature range between day and night are the prerequisites for bringing these grapes to an ideal ripening.
Peter Zemmer's Riesling is a very captivating white wine from South Tyrol thanks to its subtle acidity and soft roundness. It has a light yellow color with golden reflections. The aromatic spectrum is very broad, with aromas of citrus, lychee, aromatic herbs and white flowers. The sip has a nice texture and roundness. Very fresh and enjoyable.
Discover the excellent wines of Trentino-Alto Adige: A journey through the precious traditions of this region!
Located in the northeastern corner of Italy, Trentino-Alto Adige is known for its unique wine excellences. The region is known for its fine wines, ranging from sweet whites to full-bodied reds, and for its treasured winemaking traditions that have developed over the centuries. If you are a wine lover or a tourist looking for a unique experience, exploring the excellent wines of Trentino-Alto Adige is certainly an activity not to be missed.
The history and winemaking traditions of Trentino-Alto Adige
The winemaking traditions of Trentino-Alto Adige date back to the times of the Roman Empire, when this region was an important producer and merchant of wine. Today, the region is still a major producer of fine wines, thanks to its diverse climates, quality soils, and long history of winemaking.
Over the centuries, the winemaking traditions of Trentino-Alto Adige have been influenced by various peoples who have colonized the region, such as the Celts, the Lombards and the Byzantines. Most of the wines produced in the region were influenced in some way by these peoples, and the winemaking traditions of Trentino-Alto Adige have remained intact ever since.
The main grape varieties of Trentino-Alto Adige
Trentino-Alto Adige is rich in local grape varieties, each with its own unique characteristics and tastes. The grape varieties most commonly grown in the region are Müller-Thurgau, Pinot Blanc, Gewürztraminer, Lagrein, Pinot Noir and Schiava. Each of these grape varieties produces a unique wine, characterized by notes of fruit, spices, herbs and honey.
Trentino-Alto Adige is also known for its sweet wines, such as Schiava, a slightly sweet red wine variety, and Gewürztraminer, a sweet white wine with exotic fruit notes. These wines are ideal to combine with cheese-based dishes, cold cuts and fish-based dishes.
How to visit the cellars of Trentino-Alto Adige
If you are interested in visiting the cellars of Trentino-Alto Adige, there are many ways to do it. You can take part in an organized tour, in which an expert guide will accompany you to discover the excellent wines of the region. Alternatively, you can always organize an independent visit to the cellars of the region, tasting the fine wines and savoring the unique atmosphere of Trentino-Alto Adige.
An experience not to be missed
Exploring the excellent wines of Trentino-Alto Adige is a unique experience. The region is rich in history, culture and winemaking traditions that have been passed down from generation to generation. Take some time to visit the cellars and taste the fine wines of the region: it will be an unforgettable experience!
Wines from Trentino-Alto Adige
Trentino-Alto Adige is a region in northern Italy known for its mountainous landscapes, castles and fine wines. Some of the most renowned wines in Italy are produced here, thanks to the geographical position of the region and the particular climatic conditions. In this article, we will explore the wines of Trentino-Alto Adige , their characteristics and their curiosities.
Trentino-Alto Adige is located on the border with Austria and Switzerland, and is divided into two autonomous provinces: Trento and Bolzano. The region is mountainous and extends from the Alps to the border with Austria. The climate is influenced by the north winds and the surrounding valleys, creating a unique environment for the production of wines.
History of wine production in Trentino-Alto Adige
The production of wine in Trentino-Alto Adige dates back to Roman times, when the first vineyards were cultivated in the area. Over the centuries, winemaking has been influenced by many different cultures, including German and Austrian. This has resulted in the production of a variety of unique wines, which have gained an international reputation.
Characteristics of the wines of Trentino-Alto Adige
The wines of Trentino-Alto Adige are known for their elegance, lively acidity and balance. The grape varieties grown in the region are mainly white, such as Pinot Blanc, Chardonnay, Sauvignon Blanc, Gewürztraminer and Müller-Thurgau. However, red grapes such as Schiava, Lagrein and Teroldego are also very popular.
The best wines of Trentino-Alto Adige
One of the most famous wines of Trentino-Alto Adige is Pinot Grigio, a dry white wine with a fresh and fruity flavour. Gewürztraminer is another fine white wine, with spicy notes and an intense aroma. As for red wines, Teroldego Rotaliano is one of the best. It is a red wine with an intense flavor and a deep ruby colour.
The production of wine in Trentino-Alto Adige
The production of wine in Trentino-Alto Adige is a very careful and scrupulous process. The region has many wineries, large and small, who work with passion to produce the best wines. Many of these wineries are family-run and use traditional production techniques.
Soils and climatic conditions
The Trentino-Alto Adige region is characterized by an alpine climate, with cool summers and cold winters. The soils are mainly rocky and rich in minerals, which favors the production of high quality wines. Furthermore, the surrounding valleys create microclimates which influence the ripening of the grapes and the flavor of the wines.
The denominations of origin of the wines of Trentino-Alto Adige
The wines of Trentino-Alto Adige are protected by various designations of origin, including Trento DOC , Alto Adige DOC and Südtirol DOC. These denominations guarantee the quality and origin of the wines, and represent an important promotional tool for the region.
The food-wine pairing
The wines of Trentino-Alto Adige go perfectly with the local cuisine, which is influenced by Austrian and Italian traditions. White wines go well with fish-based dishes, fresh cheeses and vegetable-based first courses. The red wines go well with red meat, wild boar and game dishes.
Curiosities about the wines of Trentino-Alto Adige
The wines of Trentino-Alto Adige are full of interesting curiosities. For example, Moscato Rosa, a sweet and aromatic wine, is only produced in certain areas of the region. Furthermore, Gewürztraminer is a very fragrant wine, with notes of exotic fruit and spices, which go well with Asian cuisine.
The wines of Trentino-Alto Adige represent a heritage of great value for Italy. The region offers a great variety of fine wines, thanks to its geographical position and particular climatic conditions. The production of wine is a careful and scrupulous process, which involves many family-run wineries. The wines of Trentino-Alto Adige go perfectly with the local cuisine and are an excellent choice for those who want to discover the authentic flavors of the region.
FAQs
What are the main grape varieties grown in Trentino-Alto Adige?
The main grape varieties grown in Trentino-Alto Adige are Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer and Müller-Thurgau.
What are the best red wines of Trentino-Alto Adige?
The best red wines of Trentino-Alto Adige are Teroldego Rotaliano, Schiava and Lagrein.
What are the denominations of origin of the wines of Trentino-Alto Adige?
The denominations of origin of the wines of Trentino-Alto Adige are Trento DOC , Alto Adige DOC and Südtirol DOC.
How do Trentino-Alto Adige wines go well with food?
White wines go well with fish-based dishes, fresh cheeses and vegetable-based first courses, while red wines go well with red meat, wild boar and game dishes.
What are the curiosities about the wines of Trentino-Alto Adige?
There are many curiosities about the wines of Trentino-Alto Adige, for example Moscato Rosa is produced only in some areas of the region, while Gewürztraminer goes well with Asian cuisine thanks to its spicy notes.
