Magnum 1500 ml

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Centorame 's Montepulciano Castellum Vetus Centorame made from 100% Montepulciano grapes grown in the Atri area, in the province of Teramo, at an average altitude of 200 meters above sea level. The vineyards of origin are exposed to east-west and insist on clayey soils, of medium texture. After harvesting and soft pressing, the grapes were fermented with a long maceration of 30 days in contact with the marc. The refinement took place for 15 months in 225 liter French oak barrels characterized by medium toasting and fine grain. Before being marketed, Centorame 's Montepulciano d'Abruzzo DOC Castellum Vetus rested for 12 months in the bottle.

From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. \ n \ nAn important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.

Magnum format 150 cl

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

• Grape variety Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
• Perfect with land cuisine, it is excellent with second courses based on meat. Ideal to combine with grilled livers.
• On the palate it shows a great balance between dense and fine tannins and a nice round and juicy fruit that gives it a long, deep and persistent finish.

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

Magnum bottle

Magnum bottle

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

It is a wine of great character, complex. Proud and potential, as in life a boy called in our territory is, precisely Zauott, a young man, who manages to withstand the evolution of the years, also demonstrating the best. "ZAUOTT" is obtained from grapes produced from the oldest vineyards, with an average yield of 80/90 quintals per hectare.

Abruzzo is the natural cradle of the Montepulciano grape. The effort of the best Abruzzo producers has been aimed at creating excellent wines, worthy of being counted among the best in the world for expressive capacity, power, structure, elegance and amplitude of olfactory nuances, superb even with aging. Diubaldo, on the border with the Marche, in a true cru, for exposure, altitude and type of soil, wisely produces Marcuzzo, a young red wine with great expressions. It accurately identifies the historical cultural territory straddling the border of the MARC-he and the abr-UZZO, formerly the territory of the Piceni, even before the Romans, where all this evolves and manifests itself.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Our vineyards are immersed in a hilly area with an ancient wine vocation, which extends from the slopes of Mount Majella to the Adriatic Sea. The favorable microclimate and the particular composition of these soils give life to a unique and complex red, with a beautiful structure. Raised in precious woods, it is full of aromas and flavors that we will find in every bottle.

This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.

Rooted in the agricultural and pastoral civilization of Abruzzo, Pecorino is an early vine with low yields, which finds its ideal habitat in the cool and elevated hills where the vineyards of Il Feuduccio . The great personality of this white, the result of our careful clonal selection for over twenty years, allows a versatile and all-meal combination.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

3 liter bottle of our most awarded red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

La Duchessa is a Chianti Riserva made from 100% Sangiovese grapes Aging: After a 12-day rest on the skins, it then ages for about 14 months in barrels Colour: Ruby red with very light garnet textures Aromas: Wide bouquet of dried red flowers, dark berry fruit such as cherry, raspberry, blackberry. Spicy notes of cinnamon, nutmeg and black pepper, juniper notes with balsamic undertones. Taste: Warm, soft, velvety, fresh with good acidity.