Abruzzo wines

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.

Trebbiano d'Abruzzo Terre di Venere Frentana comes from grapes of the vine of the same name. After crushing-destemming and soft pressing, a static cleaning is performed on the free-run must, followed by alcoholic fermentation at a controlled temperature conducted by selected native yeasts.

The name "Nerie" is linked to the name of a valiant Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine shows a deep straw yellow color with golden hues and greenish reflections. Floral, aromatic, very pleasant on the palate, it is full-bodied, structured, persistent and with excellent freshness due to the consistent acid structure of the grape.

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.

2020 vintage

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

The rediscovery

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century.

The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.

Cesarini Mascoli is a young and enterprising company located at the foot of the Gran Sasso where it enjoys particular climatic conditions that allow it to produce wines of great personality and aromatic expressiveness. Like Montepulciano d'Abruzzo, a traditional Abruzzo wine proposed here in a traditional and sincere version.

Affinamento: legno quanto basta e acciaio. vista: rosso intenso con leggeri riflessi scuri di porpora olfatto: fruttato , aromatico e speziato gusto: potente, caldo, dalla ricca trama tannica con leggere e piacevoli note speziate di vaniglia.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

Elevito is a precious nectar. Top wine from the De Angelis Corvi winery. Bottled in limited quantities and only in the best years. Extremely powerful, extremely balanced, with all the wild strength of Montepulciano d'Abruzzo.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Epoca della vendemmia: fine settembre – primi di ottobre Vinificazione: macerazione a freddo sulle bucce per 8-10 ore a 5-6°C Fermentazione alcolica: in acciaio inox alla temperatura di 14-16°C Fermentazione malolattica: non svolta Affinamento: in bottiglia

Affinato in vasche d'acciao inox per mantenere la fragranza fruttata del Pecorino. Color giallo paglierino, emana sentori di pompelmo, salvia, erbe aromatiche e tocchi erbacei.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

Collefrisio Primitivo wines come from the famous Salento region where high-class bottles appear. Salento is a geographical area located at the tip of Puglia, in southern Italy. Salento has long been associated with ancient legends. This is a land dominated by limestone, clay, gravel and sand, and has a warm Mediterranean climate.

Il Pecorino di Cingilia è un vino bianco prodotto nel comune di Cugnoli (PE), a 300 metri sul livello del mare su terreno argilloso e calcareo. Fermenta spontaneamente e affina sur lies per diversi mesi in serbatoi di acciaio inox con rimescolamento periodico delle fecce.

La Passerina di Cingilia è un vino bianco vinificato a temperatura controllata tramite pied de cuve preparato qualche giorno prima della vendemmia. Affinamento in acciaio sulle fecce fini.

Il Colle Berdo di Cincilia è un vino bianco da uve Trebbiano da vigne di 40 anni. Fermenta spontaneamente poi il vino sosta in acciaio sulle fecce fini , arricchendosi di aromi e cremosità. Non filtrato, non chiarificato.

Il Cococciola della cantina Cingilia è un vino bianco di straordinaria dinamicità e leggiadria, prodotto sulle Colline Pescaresi seguendo una visione produttiva artigianale. Il Cococciola è un vitigno a bacca bianca autoctono dell’Abruzzo, tradizionalmente impiegato in assemblaggio con altre varietà locali come il Trebbiano, sebbene siano sempre più diffuse espressioni in purezza.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

Type: Bianco igt - Grapes: Pinot Grigio 100% - Aging: For 4 months in contact with the lees in stainless steel tanks - Gr. 12.5%

Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%

Intense ruby red in color with garnet reflections, it is characterized by rich aromas of wild berries and subtle vanilla notes. Soft and warm in the mouth, it has a superb structure, a delicate balance and persistent aromas and flavours. It is the ideal partner for savory dishes, including game, red meat and aged cheeses.

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese Terre di Chieti. The malolactic fermentation is done in French wood barriques and aged for 6 months. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin protective barrier from the air. Static cold clarification for 24 hours, straw yellow color, medium intensity, with characteristic greenish hues, fresh and fruity aroma, taste body of good intensity, with fresh but not invasive acidity; savory and persistent in the finish of the mouth, with fruity retro-olfactory nuances.

Very intense concentrate of wild strawberries, blackberries, other wild red fruits and spices. It is powerful, thick with a mature and important tannin but in great balance. It closes without edges, fresh and with a remarkable aromatic persistence.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.