Wines of the Marche

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.

Urbano, red wine from the Marche region (Montepulciano, Cabernet sauvignon and Merlot)

Straw yellow, of beautiful intensity with a simple but direct aromatic mirror: immediately intense, fruity yellow-orange tending to the exotic. Persistent and elegant. The palate is gratified by its full and harmonious taste, it gives its best by alternating citrus returns with a beautiful acid and savory vein that creates a lively tension.

+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014

Marche Bianco IGT of straw yellow color with greenish reflections (from this it takes its name verdicchio), on the nose it releases an intense and enveloping bouquet characterized by tones of white pulp fruit such as apple, peach and yellow rose and floral fragrances. The flavor is striking on the palate, elegant, fresh, of great structure and a long persistence with an almond finish characteristic of the grape.

MARCHE IGT ROSSO Blend of three Merlot vines (40%) Montepulciano (20%) Syrah (20%) Grapes grown within the Conero Park. Fermentation in steel and barrique. Aging for 12 months in French oak barriques. Refinement in the bottle for at least 6 months.

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

The sweet soul of the cellar, a martinotti method sparkling wine made from Muscat grapes, to accompany and enhance fruit and desserts.

Lacrima is grown in the hills surrounding the village of Morro d'Alba. This grape owes its name to a particularity linked to its berries, which when fully ripe release drops of grape juice that fall into the ground. The ancient origins of this vine, which traditionally was cultivated together with elms and maples, trace the Lacrima back to the 12th century, when Federico Barbarossa besieged the city of Ancona in 1167 and chose the castle of Morro d'Alba as his home on that occasion. he was able to taste this precious red wine which was already produced and known at that time.

A melodious and sweet Piceno DOC red, with soft notes suitable for everyday meals to brighten up being in company. Unique Colonnara brand also present as Verdicchio DOC, with parallel labels that dress the table in a fine and elegant way.

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.

Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.

The Colli Pesaresi Doc Monte San Bartolo Sangiovese Natural Park is dedicated to one of the most famous characters of Il Barbiere di Siviglia, the exuberant music teacher in love with the beautiful Rosina. Don Basilio adapts to the interweaving of the plot as this Sangiovese lends itself both to coastal viticulture and to that of the hills and foothills. We recommend pairing with pasta with meat sauce, roasted or grilled meat, aged cheeses, truffled Rollè.

Wine with a pale pink color with slight reflections of orange peel and delicate floral aromas. On the palate, the sensations of freshness and sapidity are balanced with softness. Excellent as an aperitif, it goes perfectly with appetizers and fish first courses.

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

To the rose petal color, bright. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Aromas of violets, wild roses, golden apples and notes of sage. Dry, harmonious and fresh on the palate, with descriptors of currant and sweet almonds. Serve at 12 ° C as an aperitif, with fried, shellfish and roasted fish or appetizers.

Brilliant ruby red color. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Intense aromas of violets, wild roses and undergrowth. Sweet, harmonious and fresh on the palate, with descriptors of morello cherry, black cherry, currant. Serve at 14 ° C with dry desserts, almond paste, panettone, fruit desserts or as an aperitif.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.

Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.