Wines of Tuscany

With an elegant and floral nose, the Bianco di Pitigliano Superiore Doc Rasenno shows off refinement and great cleanliness.

The Ciliegiolo Capoccia of the Cantina Vignaioli del Morellino is a soft, juicy Maremma red wine with an inviting drinkability. It will become your favorite wine for all meals

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. A millenary history that has allowed the plants to self-select, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier grapes of excellent quality. It comes from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.

Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

It is a pure organic Sangiovese produced in Montalcino: aged for 12 months in Slavonian oak barrels, this Tuscan red is soft and full with marked aromas of small red berried fruits. Great for grilling.

The stony nature, the volcanic origin of the soil and the hot and arid climate unite Elba with many Mediterranean regions. The vineyards from which our grapes come are located between two ancient iron mines; this circumstance makes Vermentino even more characteristic for its marked minerality, while the extreme proximity to the sea gives these vineyards a particular energy. Freshness and good acidity are guaranteed by the high altitudes.

follows the Elban winemaking tradition by trying to bring innovative elements. The main grape variety of this wine, Grenache, common to the entire Mediterranean basin and also called alicante, cannonau and garnacha, adapts perfectly to the arid and dry climate of the island. Wine of great character, harmonious, with a surprisingly elegant finish.

This Riserva was revived from the 2010 vintage almost 20 years after its last edition in 1992. We took that break because over the past 26 years we have progressively reselected and replanted our historic vineyards; we had concentrated on clonal selections, on the different expressiveness of Sangiovese in relation to soil and climatic variations and on the possibility of combining the characteristics of Sangiovese with other international vines. In 2010, however, we found an increased complexity and structure in the grapes from the first replantings of native vines, which convinced us to re-propose the Riserva di Vino Nobile only from native grapes, just like in the 70s and 80s.

Brunello di Montalcino DOCG Pianrosso di Ciacci Piccolomini d'Aragona is produced only in the best years and exclusively with grapes from the Pianrosso vineyards. It is the wine that has always authoritatively represented the terroir and the name of the company. The grapes to be used for the Riserva type are also selected from these vineyards.

• Type White wine
• Vintage 2021
• Capacity 0.75 l
• Country Italy
• Gradation 13 °
• Tuscany Region
• IGT classification
• Vermentino grape

The Badia a Coltibuono Decennial Reserve, produced exclusively with native grapes, is a wine loved by enthusiasts as the emblem of the territory of origin. Wine of ancient tradition, as evidenced by the historic collection preserved in the cellars of the abbey, the Decenalle Reserve is produced to celebrate the anniversary. Aging for 24 months in barrels of various sizes and French oak barriques.

• \ n
• Type Red Wine \ n
• Vintage 2019 \ n
• Capacity 0.75 l \ n
• Country Italy \ n
• Alcohol 13.5 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Sangiovese grape \ n

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with a good aromatic freshness and pleasant drinking.

The 5 hectares used for the production of Brunello, facing south-west towards the sea and surrounded by uncultivated woods, boast over 40-year-old vines and are cultivated according to the dictates of organic agriculture.

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

2 Empty Box of 2 bottles - Frescobaldi

Very concentrated with high residual sugars but well balanced by acidity, a wine with a very long aging to be served at a temperature of 7-8 ° c.

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

The Cepparello di Isole e Olena is a pure blood Sangiovese , a true point of reference in the whole Chianti Classico area. A wine that always manages to agree with the critics who, practically at every harvest, rewards it with top marks. A great wine capable of expressing pleasure even in youth but of giving its best after 6-7 years from the harvest.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.

Flaccianello della Pieve is one of the symbolic products of Sangiovese in the Chianti area. The Flaccianello receives minimal treatments in the cellar, according to a production philosophy perfectly consistent with the line undertaken in the vineyard, characterized by a high manual selection of the best grapes: only spontaneous fermentation with indigenous yeasts is carried out.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

La Duchessa is a Chianti Riserva made from 100% Sangiovese grapes Aging: After a 12-day rest on the skins, it then ages for about 14 months in barrels Colour: Ruby red with very light garnet textures Aromas: Wide bouquet of dried red flowers, dark berry fruit such as cherry, raspberry, blackberry. Spicy notes of cinnamon, nutmeg and black pepper, juniper notes with balsamic undertones. Taste: Warm, soft, velvety, fresh with good acidity.

Named after Sting's song "Sister Moon", this was the first Tuscan IGT wine produced at the Palagio. With an alcohol content of 14.9% it ages for 24 months in new French barriques.

This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.

LIMITED EDITION - Produced by the Il Palagio estate owned by the singer Sting, these wines are not only collectible, but also spectacular flavors.

This charming chianti every day takes its name again from a song by Sting - When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino, the alcohol content is 13%. When We Dance is a magnificent ruby red color and has a balanced and soft palate. Perfect to combine with traditional Tuscan recipes.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and prunes or on the stuffed roast in a crust.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity

Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

The history and tradition of an immortal wine. Format: 0.75 l

The history and tradition of an immortal wine. Format: 1,5 l

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015

Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.

It is a distinctive wine produced in a region famous for blends between Super-Tuscan and Bordeaux varieties. The autochthonous Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that enhances the winemaking tradition of the Mediterranean basin. The name "Aragone" refers to the Aragonese of Spain, who ruled in Maremma in the 1500s.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.