Distillates on offer

From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.

From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.

Lemon liqueur obtained from the infusion of the peels of coastal lemons. It comes from an ancient recipe that enhances the natural aroma and taste of carefully selected fresh lemons.

Bitter liqueur composed exclusively of natural rhubarb roots left to rest in infusion for about 60 days, with very little addition of sugar in order to fully enhance the bitter taste that distinguishes this root, without the addition of colorings and flavourings, in the finish you can appreciate some pleasant smoky notes.

Liqueur based on black cherries and red wine obtained from Montepulciano grapes. With a sweet and pleasant taste, recommended at the end of a meal in combination with desserts.

Liqueur with an intense, fresh and fragrant flavour. Slightly creamy, ideal to be enjoyed at the end of a meal. Contraindicated for those suffering from high blood pressure.

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

An intriguing vermouth with sincere territorial expressiveness, which is told through the scents of common thyme, absinthe and mountain herbs. On the palate it is rich, generous and is amplified in the aromas.

The gin is characterized not only by its strong minerality but also by the herbaceous and floral aromatic notes given by the botanicals collected in the valley behind the distillery which are infused and then distilled in small pot stills, from which the "alpine" character of our production emerges.

A bottle of Acqueverdi Gin, two premium Polara tonics. Everything you need to create a perfect Gin Tonic.

Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.

Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.

Excellent after a meal, excellent pairing with a seasonal fruit tart.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.

This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.

It is obtained from a careful selection of fine pomace of Montepulciano d'Abruzzo, a vine much appreciated for its extraordinary characteristics. It is a well-structured Grappa with a full and enveloping taste.

Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth, Gin Marconi 46 and Bitter Super Taurus.

Elegant wooden box made up of 5 Grappas patiently kept for many years in the underground cellars of the Poli Distillerie in 100ml "Baby" format oak barriques: Poli Sarpa Oro - Cleopatra Moscato Oro - Grappa Due Barili - Cleopatra Amarone Oro - Grappa di Sassicaia.

Whiskey aged 5 years and aged in Amarone barrels.

Whiskey aged 5 years and aged in Amarone barrels.

Sweet liqueur with natural infusion of Chamomile flowers.

Sweet liqueur with natural infusion of prune juice.

Liqueur with natural infusion of lemon peel.