Wines of Molise

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

The first wine from Tintilia grapes obtained from vinification in terracotta amphora, an ancient technique that allows to enhance the authentic characteristics of the wine. Intense ruby red, with aromas of black cherry jam, raspberry and plum. Its astringency is quite marked and its freshness is pleasantly perceptible. A wine with great body and balance.

Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Di colore giallo paglierino intenso, ha note di fiori bianchi, frutta a polpa bianca, agrumi. Fresco e scorrevole esprime equilibrio e mineralità.

Vino moscato secco con profumo di uva spina, salvia, timo, pesca bianca, un naso sexi e dolce che invita subito alla beva. La bocca di estrema facilità lascia ricordi di frutti dolci. La sua invitante freschezza regala un finale fruttato e pulito.

Bianco di colore giallo paglierino con riflessi dorati, al naso è invitante. Pieno di fiori bianchi, frutta esotica, agrumi. Al palato la beva è piena, piacevolmente fresca e scorrevole, ha un finale minerale, lungo ed equilibrato.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.

Dry and soft wine, with a bright red color. Vinified and aged exclusively in steel. The olfactory tone recalls the cherry and the Mediterranean scrub with pleasant spicy and leathery memories. The sip shows warmth and fullness, balanced by a decisive freshness and a well-sculpted tannic texture

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.

Brut Charmat method sparkling wine.

This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.

Peaches Tintilia del Molise Rosso DOC 2021 - Campi Valerio

Colle dei Limi Tintilia del Molise Rosso DOC 2021 - Campi Valerio

Valley of the Tintilia mill of Molise Rosso DOC 2021 - Campi Valerio

Guado San Nicola Tintilia del Molise Rosso DOC 2021 - Campi Valerio

Extra Dry Charmat method sparkling wine.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.

This wine comes from a careful manual selection of ripe Falanghina grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a straw yellow color and an intense flavor. It is best expressed with seafood recipes, aged cheeses and dry desserts. It is recommended to serve the wine at a temperature of 10 ° C.

This wine derives from a careful manual selection of Montepulciano grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a ruby color and a high brightness. It is a fine and elegant wine, moderately tannic, which is best expressed with cured meats, braised meats, game, red meats and aged cheeses.

This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.

This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.

This wine produced exclusively in Molise, in a limited edition in particularly favorable years, unique in its alcohol content, comes from a careful selection in the vineyard of very ripe grapes grown at 550 meters slm . It is obtained from the native vine of the region: Tintilia, a variety of recently reevaluated. It is a fine and elegant wine, its tannic structure is enriched by the 18-month aging in French oak barriques. It is best expressed with "important" dishes, braised meats, game, red meats, cured meats and aged cheeses. Even drunk alone it is a worthy finish to an evening meal or it can be the companion of a pleasant meditazione.freschi Fresh, cured meats, white meats.

It is obtained from the pure selection of the best Montepulciano grapes. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

Extra Dry Charmat method sparkling wine.

Brut Charmat method sparkling wine.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

The first wine from Tintilia grapes obtained from vinification in terracotta amphora, an ancient technique that allows to enhance the authentic characteristics of the wine. Intense ruby red, with aromas of black cherry jam, raspberry and plum. Its astringency is quite marked and its freshness is pleasantly perceptible. A wine with great body and balance.

This Falanghina pays homage to the city of Isernia. Deep straw yellow color with bold aromas of citrus flowers and apple and pear flavors. Fresh, well balanced with strong mineral notes.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

Very complex nose with hints of ripe red fruits and spicy returns, typical of Aglianico.

It is obtained from the pure selection of the best Montepulciano grapes. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.

Dry and soft wine, with a bright red color. Vinified and aged exclusively in steel. The olfactory tone recalls the cherry and the Mediterranean scrub with pleasant spicy and leathery memories. The sip shows warmth and fullness, balanced by a decisive freshness and a well-sculpted tannic texture

This wine comes from the vinification of Aglianico grapes

From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.

This cru comes from the selection of the best grapes predominantly Falanghine and Fiano, grown in the Ramitello vineyard in Campomarino.