Wines of Puglia

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

• Production area: Sava and Manduria Puglia
• Grape variety: Primitivo di Manduria
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Province of Brindisi Puglia
• Grape variety: Susumaniello
• Color: Red
• Serving temperature: 16-18 ° C

Tasting of 6 Apulian wines selected for you!

Production area: Sava and Manduria, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 12 days. Alcoholic fermentation is carried out by selected yeasts. Frequent stirring of the wine that allows the extraction of polyphenols and aromas. Color and combination: Red. It is best enjoyed with red meats, grilled lamb, mutton, pork, dry and aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.

Straw yellow color with golden reflections, intense and persistent aroma.

Poggio Pasano Primitivo Rosé 2018 is produced in the beautiful Salento area of Puglia, famous for Primitivo wines.

Production area: Salento, Puglia Grape variety and vinification: 100% Negroamaro. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Racking and malolactic fermentation in stainless steel tanks. Aging in American and French oak barrels for 4-5 months. Color and combination: Red. Excellent with first courses, meats in general and medium-aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Malvasia Nera. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and malolactic fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 6-8 months. Color and combination: Red. Excellent with red meats, roasts with abundant sauces and medium-aged cheeses.

Production area: Salento, Puglia Grapes and vinification: Negroamaro 80%, Malvasia Nera 20%. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drawing off and milky fermentation in stainless steel tanks. Aging in American and French oak barrels for 8-10 months. At the table: Excellent with cured meats, first courses, red meats and cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. Excellent with savory first courses, lamb, game with fine sauces, aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Harvesting of slightly overripe grapes, destemming and crushing, maceration at a controlled temperature for 10-12 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 12 months. Color and combination: Red. The great Apulian cuisine with its excellent meat dishes with game and aged cheeses based on sheep's milk.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria Dolce. Malolactic fermentation and aging in first and second passage American and French oak barrels for about 6 months. Color and Pairing: Red, excellent with aged pecorino and dry pastries.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Malvasia Bianca 33%, Chardonnay 33%, Bombino Bianco 33%. Alcoholic fermentation carried out at 11 ° C in stainless steel, with subsequent refinement on the fine lees for the following 2-3 months. Color and Pairing: White, perfect for aperitifs and fish soups.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in second passage American and French oak barrels for the following 4-5 months. Color and Pairing: Red, perfect for rich first courses

Production area: Salento, Puglia. Grapes and Vinification: Malvasia Nera. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with red meats.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo 50%, Merlot 50%. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses.

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro 80%, Malvasia Nera 20%. Racking and malolactic fermentation in stainless steel. Aging in second passage American and French oak barrels for the following 8-10 months. Color and Pairing: Red, excellent with cured meats and cold cuts.

Terregiunte was born from the passion of Sandro Boscaini and Bruno Vespa for their respective lands, their culture Territories that express great uniqueness and personality but synergistic when open to encounter. Distinct climates, soils and grape varieties that have always been perceived as distant due to traditions and cultures come together and express their peculiarities within a broad and rich Italian territorial concept. With sensitivity and skill, a wine without complexes was produced, oriented exclusively to the highest quality. An authentic "Wine of Italy", a hymn to Made in Italy. Masi Vespa Terregiunte wine with a deep ruby red color. Balsamic nose with hints of tobacco, black cherry, myrtle, plum with a hint of cocoa. On the palate the structure is compact, progressive, dense and delicious. Sapid and powerful, it is characterized by elegant and silky tannins. The finish is very pleasant with notes of cherry and morello cherry.

The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.

ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia. It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential

The "Masseria Maime" is a red wine that is characterized by the enveloping fruity and spicy aromas, evident from the first sips, soft and velvety thanks to a perfectly worked tannic structure. It is a label created on a native vine that represents the essence of the Salento terroir, the Negroamaro, grown in vineyards that extend as far as the eye can see, almost merging with the woods and pine forests that line the Adriatic Sea. Antinori , a high-sounding name in the Italian wine scene, has decided to buy the Tenuta di Tormaresca, promoting the great potential of the Apulian terroir, with the aim of enhancing the regional vines by creating traditional labels with modern methods. A challenge fully won, as demonstrated by the "Masseria Maime", where personality is combined with pleasure. The Tormaresca Antinori winery produces this “Masseria Maime” starting from 100% Negroamaro grapes. The clusters, coming from vines grown with sapling, are left to slightly overripe and are harvested in the third week of September.The fermentation takes place in steel, at a controlled temperature between 26 and 28 degrees and then, after racking, the wine is transferred in French and Hungarian oak barrels, where it remains to refine for about 12 months after bottling, the wine remains in glass to mature for a further year.

Beautiful wooden box of 3 bottles includes: WINE

Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.

The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.

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The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .

Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.

In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

The consumption of wine took place mainly on social occasions and took place according to precise rituals. Before the arrival of Greek fashion, which involved the use of a large vase for diluting wine with water and pouring it into large bowls (the kylikes), in Vetulonia typical local traditional vessels are used. This is testified, for example, by the vases found in the pit tomb of tumulus V of the necropolis of Santa Teresa, a locality located a few kilometers from San Germano dating back to 630 BC, the monumental kantharos was probably used to contain the wine that was then drawn and drunk through the bowls found around the large vase. Inspired by these researches and by the designs that decorate the great stamnos, we have created a limited series of Rocca di Frassinello magnum bottles with a special label depicting the Dionysian procession. The bottle is contained in a wooden case, decorated and handcrafted, which also contains two copies of the bucchero bowls. The historical value of the tombs and its findings linked to the consumption of wine is above all one: that the place was ideal for cultivating the vine, as it is today, already three thousand years ago.

Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.

The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia. It is a wine with an intense ruby red color. The nose opens with hints of red fruits, in particular cherry, black cherry and red mulberry, accompanied by spicy notes of licorice, cloves and vanilla. In the mouth it is dry, with a vein of contained but lively acidity and balanced tannins. Overall it is an elegant wine with good persistence. Perfect in combination with grilled red meats and roasts, it is ideal to accompany medium and high seasoned cheeses.

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.

AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.

Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.

Intense red wine with purple reflections. The bouquet immediately appears very complex and of great finesse then explodes into hints of roasted coffee and hints of ripe cherry and plum, combined with the spicy notes of vanilla from the wood. Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full, with typical characteristics of dried grapes.

dark ruby red in color, the nose explodes with hints of blueberries, black currants, blackberries and cherries in alcohol. In the mouth it has a balsamic note rich in spicy tertiary aromas, preserving the structure and solidity typical of Primitivo.

Intense ruby red color with cardinal reflections, the nose is harmonious, with notes of ripe red fruit and slightly spicy. Elegant and velvety flavor, light acidity and very pleasant tannins.

ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.

intense ruby red color, the aromas explode in red berried fruits, cherries and morello cherries. In the mouth it has a perfect balance of ripe fruit.

pale pink in color, it has a delicately fruity and floral scent, with hints of rose. The taste is pleasant, soft and fresh, slightly savory.