Wines of Piedmont

Bartolo Mascarello , Dolcetto d'Alba 2020 is an explosive wine with marked notes of red fruits, earth, wild herbs. Robust and rustic wine without giving up the finesse, a milestone characteristic of the Mascarello Bartolo winery. Bartolo Mascarello Dolcetto d 'Alba is a deep and intensely aromatic red, with a deep ruby color. The nose offers a greedy and persistent bouquet with refined aromas of violet and lavender mixed with black cherry and sweet spices. On the palate it offers a wide range of flavors, with a prevalence of fruit and then strokes of rosemary and thyme. Its delicate acidity is refreshing and perfectly integrated.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato . The de-stemmed grapes were pressed after a cold maceration of about 24 hours, the flower must obtained was placed in temperature-controlled tanks where alcoholic fermentation took place at a temperature of 18-20 ° C. A finished sprint remains in the lees for about 3 months. After this period, the wine, with a small part of lees, continues its maturation in small French oak barrels where it remains for a few months.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Muscat grapes, aromatic par excellence, require a particular vinification technique to preserve all the fragrance of the fruit in the wine. Immediately after the harvest, rigorously by hand , the grapes are gently pressed and the must obtained is made brilliant with clarification and filtration. This grape juice is kept in refrigerated tanks until it is processed in an autoclave to obtain a lively wine by means of a fermentation conducted at a controlled temperature with the use of selected yeasts. the production process is identical for the different muscatels even if each of them has particular qualitative characteristics, conferred by the different vineyards of origin .

Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Thanks to a very careful selection of the grapes, this Cuvée contains from season to season the maximum freshness that the Chardonnay, Pinot Nero and Pinot Bianco vines are able to express. A classic from Banfi .

Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .

Nebbiolo "Occhetti" comes from an alcoholic fermentation in steel of carefully selected grapes, from an average maceration of 7 days and, finally, from an aging in large barrels for 14 months and in bottle for 4 months. It has a fine ruby red color, with a hint that is already visibly garnet. Time knows how to appreciate this extraordinary Nebbiolo very well. On the nose there are notes of small ripe red fruits of the undergrowth, cherry jam, licorice, delicate spices. An excellent balance. On the palate the wine is harmonious, soft, with pleasant tannins and a long and exciting finish. A Nebbiolo with great personality.

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.

The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

Barolo Chinato is by definition an aromatized wine and is obtained by mixing ethyl alcohol with sugar and Barolo DOCG .

Color : deep and brilliant straw yellow Bouquet : intense and floral with final notes of acacia flowers, with fine and persistent perlage Taste : pleasantly fresh and elegant with intense notes of yeast, bread crust and honey, with good structure and persistence Tasting temp . : 6 - 8 ° C Pairings : it is an excellent aperitif and with shellfish, but it goes very well with all dishes, especially fish

Color : intense and brilliant straw yellow with greenish reflections Bouquet : intense and fruity with hints of tropical fruit and apples Taste : with good structure and balance, dry and pleasantly fresh and savory Tasting temperature : 8 - 10 ° C Pairings : appetizers and fish dishes

Color : intense and brilliant straw yellow with greenish reflections Taste : dry, harmonious, fresh and persistent, with mineral notes Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish-based dishes

Color : intense ruby red with garnet reflections Aroma : vinous, with hints of red fruits and cherries Taste : dry, harmonious and full-bodied, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temp.: 16 - 18 ° C Pairings: cured meats, first courses, poultry and white meats

Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game

The refinement takes place in oak barrels and small barriques. It is then left to rest for a short time in the bottle. The wine has a beautiful garnet red color with orange reflections. The intense aroma recalls dried flowers and violets.

One of the best Barolos in Italy. This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.

Barolo Grimaldi

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.