NEBBIOLO D'ALBA DOC 2017 - Grimaldi Luigino

Grape variety Nebbiolo 100% Production area: vineyards in the municipalities of Diano d'Alba and Sinio Area 3.08 hectares Altitude 250 - 320 asl Exposure South Soil whitish calcareous marls Year of planting: 1976 - 2003 Harvest period first week of October Vinification : in fermenters with maceration for about 6 - 8 days with temperature control traditional aging in large oak barrels for about 6 months and refining in the bottle Color : more or less intense ruby red with garnet reflections Bouquet : intense and delicate of violet and raspberry which evolves into spicy notes. Taste : dry, full-bodied, rightly tannic, harmonious and velvety . Tasting temperature: 16 - 18 ° C Pairings : white meats, roasts, grilled meats, fondue. It is especially suited to Langa specialties

Description

Grapes : 100% Nebbiolo Vineyard production area in the municipalities of Diano d'Alba and Sinio Area 3.08 hectares Altitude 250 - 320 asl Southern exposure Calcareous whitish marl soil Planting year: 1976 - 2003 Harvest period first week of October Vinification : in maceration vats for about 6 - 8 days with temperature control traditional aging in large oak barrels for about 6 months and refinement in the bottle Color : more or less intense ruby red with garnet reflections Bouquet : intense and delicate of violet and raspberry which evolves into spicy notes Taste : dry, full-bodied, rightly tannic, harmonious and velvety Tasting temp .: 16 - 18 ° C Pairings : white meats, roasts, grilled meats, fondue. It is especially suited to Langa specialties