Extra Virgin Olive Oil

Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.

Obtained from the sole processing of Carolea variety olives, a golden yellow oil with greenish reflections in its youth, with a very intense aroma and herbaceous aromas. In the mouth it is delicate but firm and the aftertaste is bitter with almond notes. Excellent as a raw dressing, on salads, steamed vegetables, grilled meat and fish.

It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.

Castello del Terriccio 's Extra Virgin Olive Oil del Terriccio is produced from 10,000 plants of the prized Frantoio, Leccino, Moraiolo, Maurino, Rosciola varieties – the latter rare in the area – spread over approximately 40 hectares. They are conducted with sustainable agriculture systems, which make it possible to obtain very high quality olives that are pressed in the estate's oil mill. Good fruitiness with hints of grass and artichoke, typical of a toscano.TIPOLOGIAOlio oil.TYPOLOGYTuscan IGP Extra Virgin Olive Oil PRODUCTION AREACastellina Marittima ( Pisa ) RAW MATERIALMoraiolo, Leccino, Maurino, Frantoio, Pendolino and Rosciola AGE OF THE VINEYARDS50/60 years of age. COLOR Bright green with golden reflections BOUQUET Good fruity with hints of grass and artichoke, typical of a Tuscan oil. TASTE Round, clean, slightly spicy

This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.

BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.

BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.

High quality, Eco-sustainability, Ethics.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.

spicy-herbaceous hints. Medium fruity with sensations of almond, artichoke and tomato. Medium bitter and spicy taste sensations.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.

Blend of: Rotondella, Ogliarola, Frantoio and Leccino

Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.

Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

FRESH OIL comes from the desire to make you feel the scent and taste of freshly pressed oil! These are emotions that usually only insiders and a small circle of friends experience. We want this circle of friends to get bigger and bigger. This is why our Fresh Oil is born, it is produced once a year.

Our Lemon Flavored Oil is a condiment obtained from the simultaneous pressing of olives and lemons.

Oil produced with our "dritta" monocultivar, typical of our territory. We collect the olives in our hectares of olive groves and produce extra virgin olive oil through cold pressing. Rich in unsaturated fats, it is the oldest remedy against cardiovascular pathologies, as it keeps the level of cholesterol in the blood low. The same extra virgin is used, exclusively, in the preparation of pickles, embellishing the aromas.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

fine, delicate, characterized by notes of chicory, almonds and celery.

Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

Oil is a product that is part of the Italian culture. We are lovers and tasters of it. We recognize its quality on the nose, even before tasting it. We at Tenuta Antonini have a weakness for what is genuine and natural and for this reason we have decided to propose this Unfiltered Oil. Full-bodied, dense, rich in aromas, with a full and intoxicating flavor, it is produced from 100% Abruzzo olives that are not subjected to the last filtering step, thus obtaining a more raw result to the eye, but enormously more satisfying on the palate.

Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

On the nose it is fresh and clean, with notes of aromatic herbs and pleasant hints of tomato. Balanced and enveloping on the palate, flavors of fresh lettuce and sweet almond on the finish. Bitterness and pungency well dosed and very persistent. (Red shrimp, Italian oils)

On the nose it is fresh and clean, with notes of aromatic herbs and pleasant hints of tomato. Balanced and enveloping on the palate, flavors of fresh lettuce and sweet almond on the finish. Bitterness and pungency well dosed and very persistent. (Red shrimp, Italian oils)

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.

The complexity of this oil is life for every dish (Celletti, L'Olio Perfetto) Ideal raw on legume and vegetable soups, tuna carpaccio, red meat in tartare and grilled, bresaola, cod.

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.