Wines of Sicily

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

Vigna di Gabri 2021 has a bright straw yellow color. On the nose it offers notes of white pulp fruit (peach) and citrus (cedar and bergamot), combined with hints of aromatic herbs (sage). The mouth is fresh and tasty, with a perfect taste-olfactory correspondence. It ends with a pleasant persistence. A fine and elegant white with an intriguing personality and surprising longevity.

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

Passiperduti 2022 is bright straw yellow in color with greenish reflections. The nose is broad and deep with floral notes of lavender and broom; the bouquet is enriched with notes of tropical fruits and citrus scents (lime and candied citron). On the palate it has good structure and is savory, mineral and persistent; it is a wine of marked complexity and elegance.

or Chardonnay from the night harvest

With a bright straw yellow color , La Fuga 2019 offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acid vein .

Lighea 2022 has a bright straw yellow color with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes of orange blossom are combined with hints of citrus (cedar and bergamot) and exotic fruit. The fruity and floral notes return in the mouth accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

SurSur 2022, with a bright straw yellow colour, offers the nose a fresh bouquet with captivating notes of white pulp fruit (peaches and cantaloupe melon) combined with hints of wild flowers and mint. In the mouth it is soft, with a return of fruity notes combined with a pleasant freshness.

Prio 2022 has a bright straw yellow color. It stands out for a fragrant bouquet with pleasant citrus scents (cedar and grapefruit) combined with delicate floral notes of elderberry. The mouth is fresh with a perfect taste-olfactory correspondence.

Anthìlia has a straw yellow color. On the nose it presents a fresh and fragrant bouquet with notes of white pulp fruit (peach and medlar) combined with hints of Mediterranean scrub. In the mouth we find the evident fruity note, refreshed by a pleasant flavor. It ends with good persistence.

Damarino 2022 is the first wine in the world to use the Nomacorc Ocean cork, produced by recycling plastic collected in coastal areas, and destined to end up in the oceans. With a light straw color, Damarino combines delicate aromatic sensations of white flowers and fruity notes among which those of citrus fruits stand out. In the mouth it is delicate with a pleasant finish.

Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

Best suited to meat dishes, spicy cheeses and game.

It fits well with red meats and aged cheeses.

Excellent with typical dishes of Mediterranean cuisine, pasta and white meats.

Typical aromas of pear and peach, full body and good persistence. Drink at 10-11°C with seafood appetizers.

Recommended for appetizers, fresh pasta with a typically Mediterranean taste and fish.

Recommended for seafood, light first courses and Mediterranean risotto dishes.

With a bright red color and an intense and spicy aroma, full-bodied, with soft tannins and great structure, red berried fruits and spicy notes stand out on the palate.

Bright red in colour, with cherry and plum notes on the nose, it is well balanced with red berry fruits and a well integrated oak character on the palate

Straw yellow with golden reflections. The nose recalls the origins of the "Moscatel de Alexandria" with floral notes of rose petals. Good acidity and savory on the palate, with aromas of citrus, pink grapefruit. Dry and clean.

Delicate hints of spices and citrus aromas. The palate is well defined with a strong character and a long finish.

"Campus belli", which means battlefield, recalls the legendary battles that took place in these lands, first between the people of Segesta against that of Delinunte, then with the occupation of the Carthaginian army commanded by Hannibal in the year 409 aC and finally it was all devastated by a strong earthquake.

Zibibbo has a history spanning thousands of years: it has Egyptian origins and after this first long adaptation to the North African coasts, Zibibbo was brought to western Sicily by the Phoenicians and the Greeks, becoming one of the most widespread and interesting varieties of the western Mediterranean around 800-700 aC During the Roman Empire the variety was also exported to other regions of southern Europe. Zibibbo is known in Sicily mainly by its Arabic denomination, Z'bìb, which simply means "raisins".

The name derives from the "black berry" fruit and from the Syracusan city of Avola. Nero d'Avola on the island was introduced several centuries ago by colonizers from Greece and then it adapted perfectly to this new environment so as to become the most famous and important black grape variety in Sicily. Until the first half of the 20th century, Nero d'Avola wine was used almost exclusively as a blending wine, in recent decades Sicilian winemakers have started the production of this wine alone with truly excellent results.

Grillo is a white grape variety widespread above all in western Sicily. The probable origin lies in what Baron Mendola wrote in 1874: “white Catarratto seed artificially fertilized with Zibibbo in the flowering of 1869 in my Piana dei Peri vineyard near Favara […] . The same wrote also in 1904 "I hybridized the common Catarratto of Sicily […] neck Zibibbo, to be able to make a more aromatic Marsala". The Grillo initially finds its origin in the Marsala area and then in the other provinces of the island. Il Grillo is capable of giving wines with a high alcohol content and then having the vocation of being particularly predisposed to ageing. The best Marsala is obtained by vinifying Grillo.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Etna Bianco "San Lorenzo" is a mineral and delicate white wine, made with Carricante grapes and other local varieties that grow at high altitudes on the sandy soils of the Great Volcano. The nose has a fine and very mineral olfactory profile, with suggestive notes of white pulp fruit, citrus fruits and pleasant floral sensations. It reveals a slender and dynamic body, of great progression and freshness, with a clear mineral trail

Etna Bianco "San Lorenzo" is a mineral and delicate white wine, made with Carricante grapes and other local varieties that grow at high altitudes on the sandy soils of the Great Volcano. The nose has a fine and very mineral olfactory profile, with suggestive notes of white pulp fruit, citrus fruits and pleasant floral sensations. It reveals a slender and dynamic body, of great progression and freshness, with a clear mineral trail

The San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine is a label signed by Girolamo Russo. With marked organoleptic characteristics, it is the perfect companion for robust first courses, grilled red meats, game, venison and noble poultry. Harmonious and characteristic, the San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine preserves the richness of the Nerello Mascalese grapes grown in the Randazzo area (CT)

Although the ruby color of young Nerello Mascalese is quite pale, here we find an extra point of density. It's not a casuality. The concentration offered by the old vines can be seen right from the colour. Then the nose. Closed in the first phase, it opens slowly offering first delicious notes of small red fruit, then much more. And then here's the strawberry, then the blueberry, a touch of currant. And yet another spicy nuance, an earthy, acrid, almost bloody hint and then again an undergrowth finish. The mouth recalls in the flavors everything that the eye and nose have anticipated. The wine is enveloping, the texture creamy. However, excessive softness is never felt, on the contrary. The mineral salts of the soil give a textbook sapidity, the acidity of the mountain is felt all right. And then the tannin, fine, well blended with the material, capable of giving rhythm to the sip. Final of great depth, clean elegance.

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosato was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Etna Rosso "A' Rina" is a soft and structured wine, enveloping and complex, aged in second and third passage barriques for 12 months. Elegant notes of ripe red fruit, cherries, leather and tobacco best express the terroir of the great Sicilian mountain

Fresh as the sea breeze, the Inzolia from the young vineyards of Belicello is versatile, pleasant, with a dynamic and satisfying sip. Since its brilliant straw color, the glass reflects the intense light of the Sicilian mornings; the bouquet opens delicately on hints of citrus and almond blossom, and then evolves into notes of white peach and aromatic herbs. Its intense sapidity on the palate is made harmonious by a soft and flowing texture and by an acidity that is never too intrusive.

Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.

Each vineyard is a complex ecosystem where plants, animals, insects and infinite types of microorganisms live in harmony with each other. A balance that man's work must not upset but must understand, respect and protect, limiting his interventions to the essential so as not to alter the dynamics of the natural environment of which he himself is a part. The Microcosm vineyard is an example of how this balance is possible, in a varietal interdependence that is both energy and life.

Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.

At the western border of the Belicello Estate, the Belìce River flows lazily towards the Mediterranean, drawing large volutes, bordered by brambles and reeds and inhabited by hawks, herons and birds of passage. The deep sandy soils on the embankment are periodically invaded by the waters of the river which, overflowing, deposit silty sediments and enrich them with a substantial mineral component. Inside a cove, which we have always called La Vota, lives the Cabernet Sauvignon: son of the River, the sea and the sands, interwoven with the flowers and herbs of the bed, minerals and brackish.

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.

The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.

Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.

Alicante is a variety of Spanish origin, introduced in Sicily during the dominations of the XV-XVI century and widespread in many regions of the Mediterranean, where it is also known by the name of Garnacha, Grenache and Cannonau. In Menfi its personality is influenced by the marine microclimate which enriches the typical fruity softness of the vine with a particular saline note and makes the wine very expressive and very pleasant. Ciàtu is love, it is breath and breath, it is the energy of the sun, the profound strength of the earth, the very breath of life.

In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.

Azimut, our first wine. Expected and cherished like a dream that takes shape, which then becomes possible and finally becomes concrete with the passion and work of every day. Azimut, from the Arabic as-sumuth which means direction: because being a winemaker is not just a job, but implies a profound and conscious choice of life. Our experimentation with wild yeasts began with Azimut, of which very little was said in Sicily at the time, and this is why it was considered an extreme wine from the outset, with a little international personality.

Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.

By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.

That is, as many would say that you should NOT write a wine technical sheet. But that's how I wrote it, straight off, drinking Albamarina side B, telling what is really important in wine: emotion. Have you tried Albamarina 2012 yet? Well done, it's a good wine, I'm sure you liked it. Now the "B side" comes out. Side B are 10 hectoliters of Catarratto passito 2012 that I had decided to throw away. As I always do when I do something new and my mom disagrees (basically ALL of the time), I said to her: Mom, what do you care? If it doesn't turn out good, we throw it away – or sell it in bulk. She is not very convinced, but after a few days of discussions she finally lets me do it (thanks mom). So: I left 15 hectoliters (yes, 15, then I'll explain) of passito in overfilled barrels, hoping for the fioretta to come, for another 18 months. INCREDIBLY, this wine, despite having been sulphited (and don't ask me how it's possible, because I don't know either) continued to ferment very slowly for another 18 months, until from the initial 13.5 it reached an alcohol content of 15% vol – a little more actually, but we don't tell anyone, okay? At some point it FINALLY came out good. But no normal good, just good. So: the B side. I took 10 hectoliters and bottled it (which is what you can now find on #vgm) and kept the other 5 in strictly full barrels to make a perpetual one. Which, when it's good, is the best thing in the world of wine. PERPETUAL IS WINE - if you don't believe it, call De Bartoli. But the perpetual, if it turns out good, we'll talk about it in 5/6 years. For the moment there is the B side.

Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...

Nero d'Avola by Masseria del Feudo has an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex. On the palate the wine is velvety, sapid, with a vibrant finish, supported by an acidity typical of the grape variety which allows you to appreciate its typical aftertaste. To be combined with aged cheeses, grilled meats, roast meats, stuffed mushrooms

Intense ruby colour. Ample, rich bouquet with intense notes of small wild red fruits, delicate spicy note with a predominance of white pepper. Soft, enveloping taste with warm and long scents, great persistence, delicate sweet tannins with prominent ripe fruit and great minerality.

Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a young and fruity sparkling Sicilian wine, whose sweetness blends with the fresh and acidic profile.

A wine with velvety tannins, but of extreme intensity balanced with a pleasant persistence. It has a dark purple red color, given by the grapes grown mainly in the absence of water given the arid land of Sicily. On the nose it has a very remarkable and rich fruity vein reminiscent of blackcurrant and blueberry. Delicious with grilled meat and aged or fresh cheeses.

Nadir Syrah is a still red wine from the Rapitalà di Sicilia winery, a label capable of boasting the Denomination of Controlled Origin wine. The vinification involves the use of 100% pure Syrah grapes. The still red wine is completely bred and vinified within the Rapitalà estate. The production soil is characterized by the presence of dark clays and tuffaceous sands which alternate with each other at about 300 – 400 meters above sea level. It is here that the unmistakable character of Syrah is cultivated, from whose bunches the Nadir is born, the antipode of Zenit. A wine that takes its name from the Arabic Nazir, which means deep, rare, precious.

Cent'Are Nero D'Avola Duca di CastelMonte is a Sicilian red wine with a ruby red color with sensations of red fruit and a slight spicy note. Quite soft dry taste, medium structure.

Baglio di Serramarrocco is a Sicilian red wine from Nero d'Avola grapes vinified in steel tanks. It stands out for its intense fruity bouquet and an uncommon softness and elegance. This wine is produced from a careful selection of only bunches of Nero D'avola and is characterized by complex aromas and an elegant structure.

Millions of bottles every year and, despite everything, an always constant quality; a wine production, that of Firriato, perfectly diversified between native and international vines that aims, only and exclusively, at the enhancement of the Sicilian territory. Convincing products for all tastes which, once tasted, bring back, in the glass, the charm of their land and the skill of an unconventional style, rich in olfactory and gustatory facets. Altavilla della Corte Rosso is the typical example of how Cabernet Sauvignon, the international vine par excellence, manages to adapt perfectly to the Trapani terroir of Borgo Guarini, drawing all the best from it and giving us a complex and unique wine. Deep almost impenetrable ruby red, it has a powerful and elegant nose of berries and walnut hull, vanilla and coffee. Structured and full on the palate, with nice tannic extraction and a long spicy finish. With pasta and beans, with stewed pork chops and with Sicilian Falsomagro.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

White wine produced in Sicily with Chardonnay grapes, golden yellow in color with intense and complex bread crust aromas, spices are felt on the palate with a rich and savory aftertaste.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

Siriki – Syrah is the expression of the work in the vineyard, the attention to the land and the care of every single passage in the cellar, which allows us to add less and less sulfur to the wines up to its total absence”. Without added sulphites, spontaneous fermentation, unfiltered.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Don Pietro Rosso by Spadafora is a Sicilian red organic wine with Cabernet Sauvignon, Merlot and Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency. With elegant wooden box.

Don Pietro is a Sicilian red organic wine, produced with Cabernet Sauvignon, Merlot, Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency.

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

Red Syrah IGP dei Principi di Spadafora is obtained from Syrah grapes harvested manually in mid-September and cultivated in Monreale, on sandy clayey soils facing north-west, at an altitude of 250 meters above mare.Fermenta level. It ferments spontaneously from pied de cuve of grapes in the absence of sulfur dioxide in cement tanks and macerated for up to 8 days at a controlled temperature. Aged 1 year in concrete tanks and 6 months in bottle.

From a blend of Grillo and Cataratto grapes, vinified at different times and which wines are assembled in November. It is part of the Don Pietro line, created to evoke the history of the family; a line that uses wines with many personal implications that Francesco Spadafora dedicates to his father who has just passed away to thank him for having given him a splendid land to produce grapes. I think of the white Don Pietro as a small reserve compared to the bottle of Catarratto. The Catarratto used is extra glossy, a fact that certainly gives greater elegance; the Grillo is vinified in two different moments to ensure that there is greater acidity and, at a later time, a greater structure, considering the size of the Grillo bunch; moreover, a strict selection is made on the plan.

From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.

Chardonnay and viognier blended at 50%. The first wine of Gurra di Mare with vineyards as far as the beach of Porto Palo (Menfi), the ideal terroir for the two international vines.

Two great international vines, Merlot and Cabernet Sauvignon, which express a great personality in the Sicilian terroir. A wine of great structure, but which does not lose in elegance and drinkability. The sculpture on the label is by the great ceramist Giacomo Alessi from Caltagirone. A wine that tells the essence of Sicily.

One of the best Italian sweet wines Label designed by Gianfranco Ferrè. Aromatic notes and perfect acidity stand out. A product characterized by balanced flavors, with perfect sweetness and offering clear hints of dried fruit, honey and rose.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

It stands out for its ruby red color and for a fresh scent of red berries and sweet spices. On the palate round, with a lively acidity, the wine is well balanced and persistent.