The Valpolicella Classico Superiore of the Giuseppe Quintarelli farm was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.
Intense purple red wine with violet reflections. Aromas of violet, morello cherry, wild berries, raisins, chocolate and tobacco. On the palate it is full-bodied, warm, enveloping and dry.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic
Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
Dark ruby red, the nose expresses intense notes of fruit jam, spicy and vegetable tones, hints of tobacco and vanilla. It is an olfactory profile of great charm, followed by a rich, complex, enveloping taste. Warm, characterized by a fairly defined tannic texture, it closes with a finish of very long persistence on the fruit.
Throughout the meal, it is easily combined with numerous dishes of Italian cuisine including risottos, excellent ones with saffron, porcini mushrooms and pork.
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- Valpolicella Superiore DOC 2018 _x0001_
- Palazzo della Torre Veronese IGT 2017 _x0001_
- La Grola Veronese IGT 2017
Beautiful painted wooden box consisting of two bottles
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- Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017
Dry, rich, velvety, complex and elegant. It maintains the cordial trait of Campofiorin, of which it is a particular selection, and marries the original technique inspired by the production of Amarone. It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi , while the aging in small oak barrels accentuates its international style.
Elegant, original wine with good structure and complexity. It is the archetype of Valpolicella described by Hemingway, " as cordial as the house of a brother you get along with ". The style of the noble Casato is emphasized by the use of the exclusive Molinara clone Serego Alighieri and by the refinement in cherry wood barrels.
Full-bodied, fruity and spicy wine, produced from Corvina, Molinara and Sangiovese grapes, grown on the estates in memory of the Tuscan origin of the family.
Beautiful box of 3 bottles " La Selezione del Casato " containing wines:
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- MONTEPIAZZO 2017 _x0001_
- VAIO ARMARON 2016 _x0001_
- CASAL DEI RONCHI 2015
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- Valpolicella DOC Classico Superiore 2018 _x0001_
- Cormì Corvina Merlot Veneto IGT 2015 _x0001_
- Valpolicella Ripasso Superiore DOC Ripassa 2017
Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.
Beautiful wooden box consisting of 3 bottles of wine:
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- Amarone della Valpolicella Classico 2016 _x0001_
- Valpolicella Superiore "Ripassa" - Zenato 2017 _x0001_
- Cresasso Veronese IGT 2015
Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
A sparkling wine with an Apulian heart (the grapes come from Masseria La Sorba in Foss Marai ) produced in Prosecco land with the great sparkling wisdom of the Biasiotto family. A fruity and fragrant bubble, excellent to accompany the entire meal.
Cresasso Zenato is a particularly elegant and structured Veneto wine. A Rosso Veronese IGT that contains a unique soul, keeping intact the organoleptic properties of the native grapes used.
Discover the secrets of Veneto wines: Italian excellence
Veneto wines are known worldwide for their excellence. High-quality wines, offering a unique experience to their drinkers, are produced from vineyards located in the green hills of Veneto. If you're looking to discover the secrets of Veneto wines, then you've come to the right place. In this article, we'll explore some of the secrets of Veneto wines and how they can be a unique and unforgettable experience.
The types of wine from Veneto
Veneto wines are known for their versatility. Various types of wine can be produced, including white, red, rosé, and sweet wines. Veneto's white wines are known for their freshness and fragrance. Veneto's red wines are rich in fruit and spice aromas. Veneto's rosé wines are soft and fruity. Veneto's sweet wines are particularly prized for their intense and rich flavors.
The vines of Veneto
Veneto's grape varieties are among the most prized in the world. Several varieties are grown in the Veneto hills, including Garganega, Corvina, Merlot, Cabernet Franc, Trebbiano di Soave, and Pinot Grigio. Each varietal has a unique flavor and offers a unique tasting experience.
The DOCs of Veneto
Veneto wines are classified based on their quality and production area. There are two wine categories: DOC and DOCG. DOC wines are produced in a specific geographical area and must meet certain quality criteria. DOCG wines are produced in a specific geographical area and must meet even more stringent quality criteria.
The best wines of Veneto
Veneto wines are known for their exceptional quality. Many of them are considered among the best in the world. Some of the most renowned wines come from the Veneto region, including Soave, Valpolicella, Amarone, Bardolino, and Prosecco. These wines are appreciated worldwide for their quality and uniqueness.
How to best enjoy Veneto wines?
Veneto wines are best enjoyed in a suitable setting. They are ideal paired with typical Veneto dishes, such as pasta, rice, meat, and cheese. They are also ideal as an aperitif before a meal or as an accompaniment to dessert. They can also be enjoyed on their own as a meditation wine.
Veneto Wine Denomination
Veneto is one of Italy's most renowned wine regions, with a vast array of native grape varieties and designations of origin that testify to its richness and diversity. In this article, we'll discover Veneto's winemaking treasures, exploring grape varieties, classifications, the most iconic red and white wines, production methods, food pairings, and much more.
The Veneto region
History
Viticulture in the Veneto region has ancient origins, dating back to Roman times. Over the centuries, vine cultivation has developed and consolidated, producing highly prestigious and internationally recognized wines.
Geography
Veneto is located in northeastern Italy, stretching from the Dolomites to the Venice Lagoon. The region boasts a remarkable diversity of landscapes and terroirs, which is reflected in the variety of wines produced.
Climate
The Veneto climate is characterized by cold, rainy winters and hot, humid summers, with significant temperature variations between day and night. These climatic conditions favor the ripening of the grapes and the expression of complex aromas and flavors.
Native vines
Garganega
Garganega is the most widespread white grape variety in the Veneto region, used primarily for the production of Soave. Wines made from Garganega are fresh, elegant, and aromatic, with notes of white flowers and white-fleshed fruit.
Corvina
Corvina is a typical red grape variety from the Veneto region, primarily used in the production of Amarone della Valpolicella and Valpolicella Ripasso. Wines made with Corvina are characterized by good structure, soft tannins, and fruity and spicy notes.
Raboso
Raboso is another native red grape variety from Veneto, known for its acidity andTannicity. Wines made from Raboso are intense, persistent, and long-lived, ideal for aging.
Wine classifications
DOCG
Veneto boasts numerous wines classified as DOCG (Controlled and Guaranteed Designation of Origin), including Amarone della Valpolicella, Recioto di Soave, and Prosecco Superiore di Conegliano-Valdobbiadene.
DOC
The region also boasts several DOC (Controlled Designation of Origin) denominations, such as Bardolino, Valpolicella, Soave, and Lugana, which attest to the quality and uniqueness of the wines produced.
IGT
Finally, wines that do not fall under the DOC and DOCG designations can be classified as IGT (Indicazione Geografica Tipica) Veneto, a more flexible category that allows for the use of a wider range of grape varieties and production methods.
Red wines from Veneto
Amarone della Valpolicella
Amarone della Valpolicella is a full-bodied and structured red wine, made from dried grapes fermented to achieve a high concentration of sugar and alcohol. It has notes of dried fruit, spices, and chocolate, with a long, lingering finish.
Bardolino
Bardolino is a light, fruity red wine, made primarily from Corvina and Rondinella grapes. It is characterized by its freshness and drinkability, with notes of cherry and red berries.
Valpolicella Ripasso
Valpolicella Ripasso is a red wine made through a "ripasso" process, the fermentation of Valpolicella on Amarone pomace. The result is a fuller-bodied and complex wine, with notes of ripe fruit, spice, and tobacco.
White wines from Veneto
Sweet
Soave is a dry, minerally white wine, made primarily from Garganega grapes. It has floral notes of white fruit and almond, with a fresh, savory finish.
Prosecco
Prosecco is a sparkling white wine made from Glera grapes and fermented using the Charmat method. It features a creamy foam, notes of flowers and fresh fruit, and a smooth, pleasant finish.
Lugana
Lugana is a white wine made from Turbiana grapes, grown in the area between Veneto and Lombardy. It is an elegant and refined wine, with notes of white flowers, fruit, and minerality.
Production method
Withering
Appassimento is a grape drying process used in the production of Amarone della Valpolicella and Recioto di Soave. The dried grapes concentrate the sugars and aromas, giving the wines a distinct character. a unique and distinctive character.
Charmat Method
The Charmat method is used to produce Prosecco and involves a second fermentation in an autoclave, which gives the wine its characteristic effervescence.
Classic Method
The classic method, used for some Venetian sparkling wines such as Prosecco Superiore di Conegliano-Valdobbiadene, involves a second fermentation in the bottle and a period of aging on the lees, which gives the wine greater complexity and finesse.
Food pairings
Veneto wines pair perfectly with local cuisine, rich in flavors and traditions. Red wines, such as Amarone and Valpolicella Ripasso, pair well with meat and game dishes, while white wines, such as Soave and Lugana, pair well with fish and vegetable dishes.
Visits to the cellars
If you're interested in discovering Veneto's wines and producers firsthand, you can organize guided tours of the wineries and tastings directly in the vineyards. This is an excellent opportunity to appreciate the beauty of the area and meet the people who, with passion and dedication, continue the region's winemaking tradition.
Veneto is a land of unique and fascinating wines, the fruit of a long tradition and an extraordinary terroir. From discovering native grape varieties to visiting wineries, immerse yourself in the culture and flavors of this captivating Italian region and let yourself be captivated by its wines.
What are the most famous Veneto wine denominations?
Veneto is one of Italy's most important wine regions, with a wide variety of high-quality wines. Among the most famous Veneto wine appellations are:
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Valpolicella DOC: is a specific denomination for red wines produced in the Valpolicella area, north of Verona. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.
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Amarone della Valpolicella DOCGThis is a specific denomination for Valpolicella red wines that have undergone a drying process before fermentation. These wines are very rich and full-bodied, with remarkable aromatic complexity.
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Soave DOC: It is a specific denomination for white wines produced in the Soave area, east of Verona. These wines are made primarily from Garganega and Trebbiano di Soave grapes.
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Prosecco DOC and DOCGThese are two specific denominations for sparkling wines produced in the Veneto and Friuli Venezia Giulia regions. Prosecco DOC is produced in the province of Treviso, while Prosecco Superiore DOCG is produced in a smaller area in the provinces of Treviso and Belluno.
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Bardolino DOC: is a specific denomination for red and rosé wines produced in the Bardolino area, on the shores of Lake Garda. These wines are made primarily from Corvina, Rondinella, and Molinara grapes.
These are just a few examples of Veneto's wine denominations, but the region boasts many other high-quality, internationally recognized wines.
What are the most important native grape varieties of Veneto?
Garganega, Corvina and Raboso are the most representative native vines of the region.
What is the difference between DOCG, DOC and IGT?
The DOCG designation guarantees the origin and quality of wines produced in a specific geographical area, while the DOC designation indicates a broader geographical origin and greater flexibility in the choice of grape varieties and production methods, while the IGT designation allows for an even wider range of grape varieties and production methods.
What are some of the most famous red and white wines from the Veneto region?
Among the red wines, Amarone della Valpolicella, Bardolino, and Valpolicella Ripasso are highly regarded. Among the white wines, Soave, Prosecco, and Lugana are among the best-known.
What production methods are used in the Veneto region?
In Veneto, various production methods are used, including appassimento, the Charmat method, and the Classic method.
Is it possible to visit the cellars and taste Veneto wines?
Yes, many wineries offer guided tours and tastings. Directly at the vineyards. We recommend contacting the wineries to arrange a visit and enjoy an unforgettable experience in the heart of the Veneto region.
