Extra Virgin Olive Oil

Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.

Recommended on white-fleshed fish, such as sea bass or turbot, on raw fish tartare, such as blue fish and amberjack, on shellfish and seafood. Ideal on steamed vegetables and sweet vegetable soups (carrots, peas, pumpkin, Roman broccoli). Harmonious on fresh and soft cheeses.

Recommended on white-fleshed fish, such as sea bass or turbot, on raw fish tartare, such as blue fish and amberjack, on shellfish and seafood. Ideal on steamed vegetables and sweet vegetable soups (carrots, peas, pumpkin, Roman broccoli). Harmonious on fresh and soft cheeses.

Recommended on white-fleshed fish, such as sea bass or turbot, on raw fish tartare, such as blue fish and amberjack, on shellfish and seafood. Ideal on steamed vegetables and sweet vegetable soups (carrots, peas, pumpkin, Roman broccoli). Harmonious on fresh and soft cheeses.

Oil reserved for the most refined palates with a unique taste that is enhanced raw on grilled or steamed preparations and on medium-aged cheeses.

Oil reserved for the most refined palates with a unique taste that is enhanced raw on grilled or steamed preparations and on medium-aged cheeses.

Oil reserved for the most refined palates with a unique taste that is enhanced raw on grilled or steamed preparations and on medium-aged cheeses.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.

The complexity of this oil is life for every dish (Celletti, L'Olio Perfetto) Ideal raw on legume and vegetable soups, tuna carpaccio, red meat in tartare and grilled, bresaola, cod.

On the nose it is fresh and clean, with notes of aromatic herbs and pleasant hints of tomato. Balanced and enveloping on the palate, flavors of fresh lettuce and sweet almond on the finish. Bitterness and pungency well dosed and very persistent. (Red shrimp, Italian oils)

On the nose it is fresh and clean, with notes of aromatic herbs and pleasant hints of tomato. Balanced and enveloping on the palate, flavors of fresh lettuce and sweet almond on the finish. Bitterness and pungency well dosed and very persistent. (Red shrimp, Italian oils)

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

The crystalline, verdant aspect with golden reflections of Ripa Bianca dei Miracoli gently gives way to its fruitiness when approaching the nose. From here it is possible to clearly perceive a structured and harmonious sensation of various still green vegetables: a fresh chicory, an artichoke and a green apple; a very fine and balanced intensity, the perfect bride that will accompany in our palate the right degree of bitterness and spiciness that Ripa Bianca dei Miracoli proudly brings with it.

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

The crystalline, verdant aspect with golden reflections of Ripa Bianca dei Miracoli gently gives way to its fruitiness when approaching the nose. From here it is possible to clearly perceive a structured and harmonious sensation of various still green vegetables: a fresh chicory, an artichoke and a green apple; a very fine and balanced intensity, the perfect bride that will accompany in our palate the right degree of bitterness and spiciness that Ripa Bianca dei Miracoli proudly brings with it.

Aromatic Condiment based on Extra Virgin Olive Oil and Rosemary

Aromatic Condiment based on Extra Virgin Olive Oil and Chili Pepper

Aromatic Condiment based on Extra Virgin Olive Oil and Lemon

Aromatic Condiment based on Extra Virgin Olive Oil and Basil

Extra Virgin Olive Oil Cold Pressed Ronny

Extra Virgin Olive Oil Cold Pressed Ronny

Extra Virgin Olive Oil Cold Pressed Iris

Extra Virgin Olive Oil Cold Pressed Iris

Elios Extra Virgin Olive Oil Cold Pressed

Elios Extra Virgin Olive Oil Cold Pressed

Pitted Organic Extra Virgin Olive Oil

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Each oil best expresses the characteristics of the territory from which it comes. This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity. There are unique and unmistakable chemical-physical characteristics and organoleptic sensations.

Authentic Oil is the medium fruity of the Minimal Line, the collection of monovarietal oils from Oleificio Berardo.

This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity.

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

Organic Extra Virgin Olive Oil - Cantina Wilma

Extra Virgin Olive Oil La Principessa sul Pisello - Marina Palusci

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

Harmonious medium fruity. Herbaceous nose with notes of fresh almond and tomato. Aromas confirmed in the mouth with well balanced bitter and spicy.

Oil is a product that is part of the Italian culture. We are lovers and tasters of it. We recognize its quality on the nose, even before tasting it. We at Tenuta Antonini have a weakness for what is genuine and natural and for this reason we have decided to propose this Unfiltered Oil. Full-bodied, dense, rich in aromas, with a full and intoxicating flavor, it is produced from 100% Abruzzo olives that are not subjected to the last filtering step, thus obtaining a more raw result to the eye, but enormously more satisfying on the palate.

The territory of the Teramo hills is particularly suited not only for wine production, but also for the cultivation of olives. Following the most ancient traditional processes and respecting the times and natural properties, Tenuta Antonini's 100% Abruzzese Extra Virgin Olive Oil is born.

Organic Extra Virgin Olive Oil Abruzzo Loreto Aprutino - Torre Raone

The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.

TipoOlio evo multivarietale Varietà di oliveDritta, Leccino OrigineItalia Regione ProduttoreAbruzzo Gusto dell'olioFruttato medio

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

3 bottles of 0.10 L to choose from: Lemon, Orange, Lime and Chilli

Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.

This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.

This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.

This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.

Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml

Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Our Chilli Pepper Flavored Oil is a condiment obtained from the simultaneous pressing of olives and chillies.

Our Chilli Pepper Flavored Oil is a condiment obtained from the simultaneous pressing of olives and chillies.

Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.

Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.

Our Lemon Flavored Oil is a condiment obtained from the simultaneous pressing of olives and lemons.

Our Lemon Flavored Oil is a condiment obtained from the simultaneous pressing of olives and lemons. 500 ml format

Our Lemon Flavored Oil is a condiment obtained from the simultaneous pressing of olives and lemons.

ORGANIC Extra Virgin Olive Oil Blend made only with Abruzzo olives.

Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.

Extra virgin olive oil flavored with white truffle and lemon

Boxed package containing DOP Extra Virgin Olive Oil.

Extra virgin olive oil flavored with white truffle

Extra virgin olive oil flavored with Rosemary and Thyme

Chilli pepper flavored extra virgin olive oil

Extra virgin olive oil flavored with bergamot

Orange flavored extra virgin olive oil.

Lemon flavored extra virgin olive oil.

Abruzzo olive oil.

Abruzzo olive oil.

Abruzzo olive oil.