Wines of Piedmont

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

The Roero Riserva "Printi" is one of the precious pieces of the Monchiero Carbone winery, produced starting from the exceptional harvest of 1997 and which, year after year, has been able to establish itself on the Piedmontese wine scene proving to be able to compare itself with the other more structured wines of the region , without however having to give up the typical elegance of the Nebbiolo grapes grown on the rugged hills of the Roero. The Nebbiolo grapes from which Printi is born are grown at an altitude of 350 meters on the Frailin hill, on very calcareous soils; the fermentation is always long and slow to ensure that the wine is enriched with all the natural components contained in the grape and for the refinement, which lasts at least 24 months, small woods of different passages are used. The result can only be a wine with a great aromatic, balanced baggage, to be chosen for weekend conviviality and which will certainly not disappoint expectations. It opens to the eye with a beautiful ruby red hue, intense and brilliant. After an initial ethereal attack, the nose develops a fruity bouquet with hints of raspberries and wild strawberries, followed by spicy notes of vanilla, cinnamon, tobacco and noble woods. The taste is full-bodied and endowed with pleasant softness, with good fruit in the right balance with acidity and a texture of sweet and seraphic tannins, which gradually relax, giving a long and harmonious finish. Perfect to drink in combination with game, braised and overcooked meats, seasoned or lightly blue cheeses.

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

the first Moscato Secco from Piedmont with Denomination of Controlled Origin is called "Pasucrà", a Piedmontese dialect term meaning "not sweet". A new but very ancient wine, son of the peasant tradition of the "filtered sweet" which became dry as the summer months went by.

Cremes in Piedmontese dialect indicates the crimson, bright red color of ancient silks. Simple and elegant wine to make every event a special occasion. Aging in oak barrels for 6 months. It expresses fresh sensations of red fruit, black cherries and small berries. The sip is soft and enveloping, supported by a youthful freshness and a dense but gentle tannic texture.

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.

This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.

The Langhe Chardonnay Massolino is a white wine from a land of reds, rich and very well structured, it is capable of evolving splendidly over time. It is vinified and aged partly in large barrels and partly in barriques and has a very broad and complex aromatic range. On the palate it manages to be delicate despite an important structure, a wine for the whole meal that lends itself to many combinations

We have tried to make the production process of this grape must as simple as possible, in order to maintain the primary, exclusive characteristics of the Moscato grape. The must obtained by softly pressing the grapes is placed in a cold room at a temperature of 0 °C. The real processing of this product simply consists in taking it from the cold room and placing it in the autoclave where it will undergo an initial increase in temperature (up to 15 °C) and subsequently a fermentation such as to transform just 3% vol. of alcohol. The grape must which has now become El Calié will then undergo a lowering of temperature to 0 °C, a small stop in the autoclave once the fermentation is now completed and the subsequent bottling.

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. White wine obtained from the vinification of Arneis grapes trained according to the guyot system with south, south-east sun exposure. Surface area: 2.5 Ha Yield per hectare: 90 Hl Vinification: 10-15 days in temperature-controlled stainless steel tanks Aging: 5 months in steel tanks, on its lees

Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C ​​with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.

Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.

After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

INTENSE RED COLOR WITH GARNET REFLECTIONS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate

Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long

Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

Limited production commemorative fiat racing team. A gift idea: wines with automotive design!

Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.

INTENSE RED WINE WITH PURPLE REFLECTIONS, CHARACTERIZED BY A DELICATE BUT INTENSE AROMA, WITH NOTES OF RIPE RED FRUIT. THE FLAVOR IS DRY, WITH A BITTER-ALMOND AFTERTASTE. FULL-BODY, PERSISTENT, WITH ELEGANT STRUCTURE. SUITABLE FOR TASTY FIRST AND SECOND DISHES BASED ON MEAT, MUSHROOMS AND TRUFFLES.

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Barolo produced with grapes from the vineyards of La Morra with Nebbiolo grapes cultivated according to the guyot system. Yield per hectare: 50.00 Hl Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 24 months in Slavonian oak barrels

The Langhe DOC "Marchese d'Azeglio" of La Lomellina comes from sunny vineyards, located in the heart of the municipality of Serralunga d'Alba, an area strongly suited to the cultivation of Nebbiolo; here, thanks to a never extreme microclimate, the vines grow in a moderately luxuriant way, giving an optimal ripening of the bunches. Aged for 8 months in French oak barrels, it is an extraordinarily pleasant red.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Muscat grapes, aromatic par excellence, require a particular vinification technique to preserve all the fragrance of the fruit in the wine. Immediately after the harvest, rigorously by hand , the grapes are gently pressed and the must obtained is made brilliant with clarification and filtration. This grape juice is kept in refrigerated tanks until it is processed in an autoclave to obtain a lively wine by means of a fermentation conducted at a controlled temperature with the use of selected yeasts. the production process is identical for the different muscatels even if each of them has particular qualitative characteristics, conferred by the different vineyards of origin .

Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.

Quando si parla di Bartolo Mascarello, si parla di uno dei miti delle Langhe piemontesi, capace di realizzare Baroli tradizionali di livello eccelso.

Il Barolo Francia di Giacomo Conterno prende nome dall’omonimo vigneto sito in Serralunga d’Alba, acquistato dall'azienda nel 1974.

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long

Grape variety: 100% CANELLI WHITE MOSCATO

Altitude: 360 meters slm level Slope: 32% with South West exposure

Training system: Low Guyot

Soil: 45% tuffaceous - 48% sandstone - 7% calcium ‍

Average yield per hectare: 65 hl.