Distillates

Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.

Rare Malts Selection Natural Cask Strength Blair Athol 27 Year Old Single Malt Scotch Whiskey · Highlands, Scotland

Black & White Scotch Whiskey is a Scottish product that uses the best Single Malt blends from across the state.

colour: amber. Nose: apricots, raisins, ginger, vanilla. Taste: Fruit, oranges, raisins, oak, herbs. Finish: long lasting, pastry.

Casamigos Blanco is a tequila made with 100% Blue Weber proprietary agaves, aged between 7 and 9 years, sourced from the rich clay soil of the Highlands of Jalisco, Mexico.

Master blender Lorena Vasquez uses an aging process called the “Solera Method” to produce Zacapa rons.

A rum that is part of the Heavenly Cask Collection, created from a blend of Solera rums aged between 6 and 23 years, aged in American oak barrels and ex-Sherry barrels. Notes of sugar cane, banana, pineapple on hints of vanilla and wood.

Very intense amber yellow color with coppery reflections. On the nose it reveals a great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices.

Pampero Oro is a rum with a warm amber color and distinctive notes of wood and vanilla which, thanks to distillation in small stills and aging in oak barrels, becomes a choice that has only one flavour: that of those who recognize quality. Perfect for preparing cocktails with the most refined taste.

Cacique is a brand of Venezuelan rum first marketed in 1959. It is the best-selling rum in Venezuela. The product lines are owned by Cacique Diageo, the largest multinational beer, wine and spirits company in the world. The word "cacique" (a loanword from Taino or Arawak languages) means "chief of the tribe" in Spanish. It is available in several varieties, starting from the simple Cacique Origen and then moving on to the Cacique 500. The most expensive is the Cacique Antiguo.

Light version of Baileys Original Irish Cream with 40% less sugar and calories. Cocoa and vanilla flavoured.

Tanqueray Nº TEN, named after the stills from which it originates, is a small-batch gin made using fresh citrus. An exquisite explosion of citrus in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.

The “Flor de Sevilla” Gin is a label from the famous Tanqueray distillery, which offers the possibility of tasting a richer and more intense variant than the traditional Gin.

Tanqueray Rangpur Gin Rare Lime is a brilliant choice to bring a bold, bold flavor to Tanqueray Rangpur.

Transparent and crystalline, it presents clear sensations of aromatic and medicinal herbs to the nose, together with sweet spices of licorice and notes of bark. Its taste is dry and decisive, rightly balanced in its almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in the vegetal notes.

Transparent and crystalline, it presents clear sensations of aromatic and medicinal herbs to the nose, together with sweet spices of licorice and notes of bark. Its taste is dry and decisive, rightly balanced in its almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in the vegetal notes.

Perfect for preparing a classic Tanqueray & Tonic: 5cl of Tanqueray 0.0 Alcohol Free, 15cl of Tonic Water, ice and a wedge of lime. With a 70cl bottle you can make 14 Tanqueray & Tonic.

Gordon's Premium Pink Distilled gin was created from the original 1880 Gordon's Pink Gin recipe.

From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.