Wines of Tuscany

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

With an elegant and floral nose, the Bianco di Pitigliano Superiore Doc Rasenno shows off refinement and great cleanliness.

Corkscrew branded Tua Rita with double retractable lever that allows you to extract the cork in two steps without breaking it

The history and tradition of an immortal wine. Format: 0.75 l

With an elegant and floral nose, the Bianco di Pitigliano Superiore Doc Rasenno shows off refinement and great cleanliness.

Chianti Classico, 100% Sangiovese from Castelnuovo Berardenga, produced for the first time in 1967. Extremely heterogeneous soils, mirror of the territory, the vineyards develop with south-west exposure at about 320-420 m slm where the wind makes itself felt. The higher ground is rich above all in quartz sandstone, while the land bordering the Colli Senesi area is rich in stratiform sandstone and silt. Since the vineyards are located at different altitudes, the harvest is done at different times but in any case within the first 3 weeks of October.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

The history and tradition of an immortal wine. Format: 0.75 l

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with a good aromatic freshness and pleasant drinking.

Produced in the historic territory of Montepulciano (Siena), at an altitude of about 250 m above sea level.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

As happens in other noble wine regions, the specification for the production area allows the appellation IGT Toscana Rosso (and Bianco) to be "non-vintage", if referred to a blend of different vintages in a percentage higher than 15%. Hence the qualitative choice of making a fresh and pleasant wine that is constant over time; a wine that is always recognizable even in future harvests. The vinification technique therefore envisages the use of the last vintage associated with the reserves kept in the cellar.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity

Traditionally present in the land of Maremma, Vermentino reaches optimal ripeness on the hills of Perolla, also due to the proximity of the sea and its positive influence on the climate. The assembly with sauvignon blanc in small percentages, gives further richness to the aromas and greater structure.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity

Produced in the historic territory of Montepulciano (Siena), at an altitude of about 250 m above sea level.

• Type White wine
• Vintage 2021
• Capacity 0.75 l
• Country Italy
• Gradation 13 °
• Tuscany Region
• IGT classification
• Vermentino grape

Fresh and versatile white, made from Trebbiano, Chardonnay and Sauvignon Blanc grapes. The nose has hints of fruit and flowers, and on the palate a light and refreshing taste, but at the same time savory, which ends with a fruity finish.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

It is the result of a careful zoning study, conducted in our company in Chianciano, aimed at identifying the soils with the most suitable characteristics for the cultivation of the white grape varieties that make up this wine.

It is the result of a selection of grapes from Central Tuscany; Dogajolo Rosato is an elegant and structured product, with fruity and lively floral notes, essential characteristics for a young, innovative and easy to taste wine.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

One of the symbolic wines of Maremma.

​​​Rosso di Montepulciano DOC​ ​​​the taste is well balanced, elegant and has a slight initial tannic note. Ideal served at 18° C in medium-sized glasses. Excellent combined with appetizers, first courses with meat sauces, stuffed pasta, grilled or casserole red meat main courses

The Ciliegiolo Capoccia of the Cantina Vignaioli del Morellino is a soft, juicy Maremma red wine with an inviting drinkability. It will become your favorite wine for all meals

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with good aromatic freshness and pleasant drinking.

2 Empty Box of 2 bottles - Frescobaldi

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Only the best grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. The label depicts a famous painting by Titian 'Man with armor'.

Transparent ruby with violet reflections. Olfactory framework modulated on cherry, blueberry, peony flowers and a sprinkling of white pepper. The sip is warm and juicy, with a youthful lightness and great balance. Long in the memories of fresh and crunchy red fruit.

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.

Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.

A wine renowned all over the world, produced in a unique and unparalleled territory which, as a whole, represents the largest territory in Italy for its DOCG Our DOCG

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Traditional wine obtained from the assembly of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

TheGovernment of Castellare is a light and fresh red wine, with a delicate and pleasant bouquet of young red fruit and flowers, elegant, soft, to which dried grapes are added after the first fermentation and left to partially refine in barrique for 12 months

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

The "flower power" rosé, a fresh, romantic and playful wine; produced with grapes from organic farming.

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.