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SKU: 15460
Brand: Domjan
For yourself or for a special gift, try our luxury pack: uniqueness, excellence and refinement.
SKU: 2070
Brand: Frescobaldi
1 btg. 500 ml LAUDEMIO - Extra Virgin Olive Oil 1 btg. 750 ml NIPOZZANO VECCHIE VITI - Chianti Rùfina Riserva DOCG The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
SKU: 2068
Brand: Frescobaldi
BELONGING TO 1 btg. 500 ml LAUDEMIO Extra Virgin Olive Oil 6 saucers Laudemio oil Excellent for a gift idea!
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SKU: 15665
Brand: Montevertine
Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.
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SKU: 18779
Brand: Valentini
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
SKU: 2451
Brand: Argiano
Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.
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SKU: 15304
Brand: La Lastra
From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.
SKU: 14504
Brand: Tenuta San Guido
The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.
SKU: 11922
Brand: Vivera
Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.
SKU: 9100
Brand: Quintarelli
Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.
SKU: 17550
Brand: Biondi Santi
Greppo oil is obtained from olives harvested by hand in our own olive groves, produced with traditional methods from the varieties: Correggiolo, Leccino, Moraiolo and Olivastra di Montalcino.
SKU: 17670
Brand: Velenosi
Fruttato,con sentori di erba fresca seguito da note di pomodoro fresco e carciofo. Note di amaro leggero e piccante finale con retrogusto che conferma i sentori di pomodoro verde e carciofo.
SKU: 11921
Brand: Vivera
Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.
SKU: 15034
Brand: Valentini
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
SKU: 14787
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 18490
Brand: Donnafugata
It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.
SKU: 17357
Brand: Donnafugata
It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.
SKU: 17356
Brand: Donnafugata
Biancolilla 2022 has a light structure, it is a delicate and extraordinarily elegant oil; the bouquet is characterized by a light fruitiness with hints of ribbed tomatoes, aromatic herbs, rosemary and thyme.
SKU: 15011
Brand: Tenuta Cocci Grifoni
Fruit of the skilful family management of almost 2,000 plants, this oil is produced from olive groves immersed in the wine estates of the municipalities of Ripatrnsone and Offida (Ascoli Piceno), surrounded by fruit trees and arable land, which are flanked by numerous spice gardens and wooded areas . Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical process.
SKU: 6506
Brand: Tocco d'Italy
The “ Tocco d'Italy” company produces top quality extra virgin olive oil. Organic cultivation respecting nature and man guarantees the genuineness of the product.
SKU: 18245
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 18244
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 13465
Brand: Quintarelli
Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.
SKU: 15459
Brand: Domjan
Moraiolo (Monocultivar Moraiolo): our monocultivar is recognizable for its decisive aromas. It is characterized by imported bitter and spicy notes that make it a high-level product from both an organoleptic and nutritional point of view.
SKU: 11724
Brand: Frantoio Guido Giardino
3 bottles of 0.10 L to choose from: Lemon, Orange, Lime and Chilli
SKU: 1893
Brand: Tua Rita
Alongside the reds and whites, another Tua Rita production is oil. Obtained from a careful selection of the best cultivars, from Leccino, to Moraiolo, to Frantoio, it is appreciated for its bitter and spicy notes, hallmarks of quality.
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SKU: 15303
Brand: La Lastra
From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.
SKU: 11890
Brand: Agricola Forcella
Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.
SKU: 11884
Brand: Agricola Forcella
On the nose it is fresh and clean, with notes of aromatic herbs and pleasant hints of tomato. Balanced and enveloping on the palate, flavors of fresh lettuce and sweet almond on the finish. Bitterness and pungency well dosed and very persistent. (Red shrimp, Italian oils)
SKU: 18257
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
SKU: 14656
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
SKU: 8068
Brand: Il Palagio
This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.
SKU: 15373
Brand: San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
SKU: 5963
Brand: San Felice
Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.
SKU: 17040
Brand: Fontezoppa
Oil extracted in Italy from olives grown in ItalyObtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.
SKU: 14657
Brand: Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
SKU: 2217
Brand: Avignonesi
The hills between Val d'Orcia and Val di Chiana are ideal for the cultivation of olives and for the production of excellent quality extra virgin olive oil. In Avignonesi we have 2,270 plants and in 2018 we produced 2,175 liters of certified organic extra virgin olive oil, all processed in our oil mill. Yellow in color with vibrant green undertones, our 2018 olive oil reveals delicate aromas of green grass and artichokes. Silky and velvety to the taste it expresses notes of almond and a slightly spicy finish.
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SKU: 11920
Brand: Vivera
Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.
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SKU: 8065
The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.
SKU: 15458
Brand: Domjan
Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.
SKU: 8931
Brand: Argiolas
Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.
SKU: 15977
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
SKU: 16514
Brand: Nicolis
Extra virgin olive oil obtained from the olives of our olive groves. Milling: produced according to the cold milling technique, using the first pressing.
SKU: 11919
Brand: Vivera
Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.
SKU: 5922
Brand: San Felice
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
SKU: 2102
Brand: Frescobaldi
Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.
SKU: 4100
Brand: Terre d'Erce
From the first pressing of our olives comes a very high quality extra virgin olive oil. ⠀
The careful packaging makes our oil "elegant not only in taste".
SKU: 14401
Brand: Cantina Roeno
fine, delicate, characterized by notes of chicory, almonds and celery.
SKU: 17355
Brand: Donnafugata
Milleanni 2022 confirms itself as an oil of great personality and elegance, characterized by a pleasantly fruity bouquet, and a flavor in which bitter and spicy harmoniously chase each other. A versatile oil that excels raw on meats, even delicate fish, and on vegetable-based dishes.
SKU: 16305
Brand: Lunae Bosoni
Extra virgin olive oil produced with olives harvested by hand in the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the extreme Levante Ligure and in full respect of a millenary tradition, testified by the presence of oil mills dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino and Moraiolo; the extraction takes place at low temperature, by means of mechanical procedures aimed at safeguarding its organoleptic characteristics and primary aromas.Intense golden yellow color with decisive green reflections, it shows a fruity, fresh and light nose, with clear hints of apple, almond and artichokes. Soft on the palate, pleasantly spicy, sapid and almost imperceptible in the bitter note, it has a good structure and excellent persistence.Raw on a seafood or egg salad, on grilled fish or to make fried shellfish, it is perfect for creating a mayonnaise or a mortar sauce.
SKU: 15310
Brand: Nativ
The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.
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SKU: 17678
Brand: Velenosi
Note di amaro e piccante di media intensità, con piacevole ritrovo dei sentori pomodoro, carciofo e leggere note erbacee.
SKU: 17672
Brand: Velenosi
Amaro e piccante, con livelli medi e retrogusto pungente di mandorla fresca, leggero carciofo e pomodoro.
SKU: 15978
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
SKU: 15962
Brand: Tenuta di Lilliano
The harvested olives are stored in small crates and pressed within 24 hours of collection. The pressing of the olives takes place with hammers and the cold extraction by means of a three-phase centrifuge. Only after the oil has clarified through natural decanting is it bottled after light cotton filtration. An average of 60 to 80 hectoliters of oil are produced each year. A perfect shelf life of 14-18 months is guaranteed by the richness in polyphenols.
SKU: 9256
Brand: La Veneranda
In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.
SKU: 17089
Brand: Sesto Senso
An extra virgin oil, obtained from fresh and healthy olives, pressed within 24 hours of harvesting.
SKU: 16529
Brand: Masseria L'Astore
For about 8 centuries the production of oil has been a ritual for Masseria L'Astore. The chapel of San Giovanni (13th C. DC ) with its Byzantine crypt, located on our estate, is historical evidence of the work of the Basilian monks, creators of the cultivation of the olive tree in the land reclaimed from the Mediterranean maquis. Olive growing is one of the oldest activities in Salento and the underground oil mill of L'Astore, which dates back to the early 1800s, was one of the most important processing centers in the area.
SKU: 15374
Brand: San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts
SKU: 11741
Brand: Buzzarone
The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.
SKU: 11713
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.
SKU: 8067
The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.
SKU: 15292
Brand: Nativ
Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.
SKU: 17671
Brand: Velenosi
Fruttato, con sentori di mandorla fresca e leggere sensazioni erba/foglia e carciofo.
SKU: 8194
Brand: Il Palagio
This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.
SKU: 8693
Brand: Fantini Farnese
The grinding takes place in a traditional oil mill at low processing temperatures, grinding at the same time olives and Sorrento lemons harvested manually within 24 hours. In this way, a precious and delicate lemon aroma is obtained in a natural way, transmitted to the oil by the lemon peels alone. Ideal on green salads, rice salads, roasted and steamed fish, raw or boiled meats.
SKU: 11715
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.
SKU: 11714
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.
SKU: 11051
Brand: Cantina Ricchi
Our extra virgin olive oil is produced in the hilly areas of the province of Mantua near Lake Garda. The position, the altitude and the calcareous nature of these soils are in fact particularly suitable for the cultivation of the olive tree.
SKU: 8063
Brand: Delia Orsini
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
SKU: 15594
Brand: Castellare di Castellina
Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.
SKU: 14367
Brand: Coletta Oleificio
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
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SKU: 14199
Brand: Biffi
Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.