Wines of Campania

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

Pure Falanghina worked in steel.

The Capranera Aglianico Campania IGP red wine. 100% Aglianico processed for eight months in steel tanks.

Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Spumante Brut Varnish is crystalline in colour, yellow with greenish reflections, with a light, fine, rapid perlage. It has a pleasant, fruity, floral, intense, flagrant aroma. On the palate, a development of CO2, lively acidity, good acidity/sugar balance.

Rue De' Passi is a Campania Rosso Amabile IGT, the fruit of an Aglianico vineyard located in close proximity to the cellar, in the heart of Paternopoli. The harvest of this vineyard is carried out late, giving the grapes a greater residual sugar. The name "Rue de Passi" is in memory of the path that leads from the cellar to the vineyard in a few steps.

Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.

The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing not only the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area.

Precious red wine whose vineyards grow on volcanic soils, on the Corne di Turasi. The name of this wine is due to the longevity of the vineyards from which it is made, which are 200 years old. Bicento literally means "twice a hundred".

Suadens Rosso – Campania Rosso IG T. The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area. Suadens Rosso is a selection of the best Aglianico grapes from the Irpinia area.

Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. Eremo Gold is the selection of the best Eremo Barriques. On the occasion of the last bottling, before the Christmas period, each barrique of Eremo is personally tasted by the enologist Ercolino who personally selects the best aromas and refinements.

Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins.

Valentina was arrogant, know-it-all, presumptuous, like her beauty, pure, alive, unique. If you wanted to define her in one word, there was no more suitable adjective: vain. At every step there was no mirror in which she didn't like to reflect herself, shop windows were her favorite mirrors because the whole city was full of them; the mirrors of the boutiques and beauty salons represented a daily practice in which to look in the mirror; even the pure porcelain saucers of the bistros were an excellent mirror for her, when, raising her cup to sip tea, she admired her reflection.

In 1950, in the town of Paterdoro there was a young girl, known for her long red hair who everyone called disconsolate, as her handsome boyfriend, a colonel in the Italian army had gone to war and never returned. The people of the village tried to bring comfort to the young woman, who gave her bouquets of fresh flowers just picked in the field, who gave her baskets of wild strawberries just to make her smile.

Ancient vine introduced by the Greeks along the Tyrrhenian coasts, whose name derives from the characteristic shape of the bunches, whose grapes are grouped in pairs, from which the name Aminea Gemina derives. The mineral-rich soil, typical of the Greco cultivation area, is particularly suitable for this grape variety and this gives the wine its characteristic sapidity.

Vico Riviera N° 99 Falanghina Beneventano IGT Ancient vine whose name seems to derive from the fact that the vine, with an expanded habit, was tied to support poles called "falanga" and therefore Falanghina or "vine supported by poles".

Rue dell'Inchiostro Campania Aglianico IGT Grape introduced by the Greeks along the Tyrrhenian coast, at the time of the foundation of their colonies (VII-VI aC ); this could explain the presence of synonyms of Ellenico, Ellanico then changed into Aglianico. The name deriving from the combination between Rue, the typical name attributed to the streets of Paternopoli following the passage of French domination and "ink" which better defines the characteristic deep purple of the wine.

Secrets… from 100% Aglianico Nero grapes, from volcanic lands in the districts of Valle del Ceraso and Fontana Marena, in the countryside of Paternopoli from an unusual November harvest. Macerates and ferments with its own yeasts, then in seasoned oak wood for a year and a half, waiting for six months in the bottle... it is a generous wine in its most authentic organoleptic values.

Ancient vine introduced by the Greeks along the Tyrrhenian coasts, whose name derives from the characteristic shape of the bunches, whose grapes are grouped in pairs, from which the name Aminea Gemina derives. The mineral-rich soil, typical of the Greco cultivation area, is particularly suitable for this grape variety and this gives the wine its characteristic sapidity.

Ancient vine, of which we find the first traces in Pliny the Elder; the Apian grapes, from which the name of today's Fiano derives, were characterized by an intense sweetness and therefore particularly loved by bees.

Vico Riviera N° 99 Falanghina Beneventano IGT Ancient vine whose name seems to derive from the fact that the vine, with an expanded habit, was tied to support poles called "falanga" and therefore Falanghina or "vine supported by poles".

So called because there are so many "grade: rare" steps that connect the historic center of Paternopoli to the part completely rebuilt after the 1980 earthquake

The name "Velluto Rosso" was chosen thinking of the organoleptic characteristics of the wine: soft on the palate and such as to suggest velvet, a fabric that causes a sensation of irresistible softness to the touch. The red color of the label reminds us of a bunch of grapes and the damask is in perfect harmony with the Nativ style.

Rue 333, Taurasi DOCG Wine made from Aglianico grapes, whose refinement in barriques for two years, gives it the specific name of Aglianico Taurasi DOCG also in honor of the country where this type of grape is widely grown.

Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

the wine takes its name from the vineyard of the same name located on rocky terrain near an ancient onyx quarry located near gesualdo.

Among the vineyards of Irpinia, from the Latin Hirpus-wolf, a young Aras girl roamed around some time ago, a lover of the wonderful bunches of grapes.

Montecaruso DOC Galluccio Rosso has an intense ruby red color with violet reflections, offers the nose aromas of red fruit and spices, with hints of leather and undergrowth, blueberries, currants, sour cherries jam, peony, red roses and licorice roots on a vegetal background .

Brilliant straw yellow colour, characteristic fruity bouquet of good intensity with hints of cedar, citrus, white fruit and yeasts. Pleasant, with a good structure and excellent persistence. Balanced.

Straw yellow color with green reflections. The nose expresses floral hints of orange blossom completed by nuances of flint and yeasts. The taste is elegant, savoury, soft and very persistent, confirming the olfactory hints of citrus.

The land of the ancient Samnites favors the vine. A population of winemakers, united by a pact of solidarity, has sought dialogue with scientific knowledge, to defend an identity by conquering excellence

The label of this Falanghina from the La Guardiense winery, belonging to the Cru line, is vinified starting with carefully selected 100% pure Falanghina grapes. The origin is the classic one of Sannio Beneventano in the suitable heart of eastern Campania. The harvest, as per company tradition, takes place in the second half of September and provides for the vinification with cryo-maceration at a controlled temperature of 8° C in reduction with following soft pressing in stainless steel, for 20 days, fermentation at a controlled and constant temperature 13° c.

This Quid de La Guardiense is an excellent sweet sparkling wine. It has a brilliant straw yellow color with green reflections and gives off a characteristic scent of tropical fruit of great intensity. On the palate it is creamy and pleasantly sweet. Suitable at the end of a meal, it is exalted on desserts and dry pasta, it goes well with all pastry products and in particular with those of the Christmas and Easter tradition.

ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS First courses with meat sauce, soups and pasta with legumes, roasted or braised red meats, hard and aged cheeses.

Sparkling wine from 100% Falanghina grapes, harvested around the first half of September in the Sannio Beneventano area.

The "Janare" line of La Guardiense was born as part of a project to safeguard the native vines of Sannio, in fact these are selections aimed at enhancing Falanghina and Aglianico in particular. A real attempt at zoning the territory of Guardia Sanframondi, in the heart of the denomination, which aims to enhance its qualitative characteristics by linking them to the unrepeatable specificities of the places of cultivation. In Sannio the Janare are witches, mythical figures of civilization and peasant culture who allude to the strong and indomitable character of the women of this land, capable of hurling curses and fatal spells against their enemies. A tribute not to lose the memory of this ancient and suggestive Samnite popular tradition. The Greco "Pietralata" represents the best the cellar is able to express in terms of research on this white, a wine whose maturation in the cellar is prolonged for a few months and which in the glass is presented with a particular richness and harmony.

The products entitled "I Mille Per" signed by the La Guardiense winery are born from an interesting project carried out by this renowned production company in Campania. In fact, in some vineyards owned by the winery it was decided to impose a very strict experimental production protocol, which aims to investigate the possibilities of long aging for some of the most representative regional native vines. In this case Aglianico is the fruit of this journey, a red that presents itself with an incisive and austere sip, which also tells a strong personality to the nose, dominated by initially fruity and then spicy notes. The must ferments in stainless steel, macerating on the skins for 22 days with daily pumping over, while the malolactic fermentation takes place in barriques. The subsequent refinement phase lasts 14 months, and takes place in Allier and Tronçais barriques. An intense and persistent Sannio DOC, which demonstrates the foresight of the project undertaken by La Guardiense .

The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate

The Quid Aroma Spumante Dolce best embodies the typical characteristics of its denomination of origin. Soft and with delicate bubbles, it amazes with its aromatic and fruity style with which it perfectly accompanies raw seafood.

ORGANOLEPTIC CHARACTERISTICS Straw yellow color with golden reflections. The nose reveals intense fruity notes and mineral hints. In the mouth it expresses the great structure typical of this variety complexed by a vibrant acidity. GASTRONOMIC COMBINATIONS At the table it goes very well with seafood first courses, shellfish and tasty fish. Among the territorial pairings, those with buffalo mozzarella are interesting.

A Fiano that expresses the best of this territory, showing great elegance and complex and persistent flavours.

ORGANOLEPTIC CHARACTERISTICS Ruby red colored wine with purplish hues, on the nose the sensations of small red fruits and cherry are completed with hints of violet. The taste is fresh and vibrant with young but not intrusive tannins. GASTRONOMIC COMBINATIONS Excellent with cod in all its sauces, seafood soups, aubergine parmigiana but also with red meats, cured meats and not too mature cheeses.

The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish

Aglianico “Lucchero” is an intense, rich and structured red wine from Sannio, aged in Allier oak barrels. It is expressed in a colorful aromatic range of cherries, red fruit, dried flowers and sweet spices. On the palate it is structured, warm, soft and full-bodied

The Falanghina "Janare Puro Sannio" from the La Guardiense winery is a white from Campania that surprises with its rich and captivating fruit balanced by excellent freshness. It is made with 100% homonymous grapes harvested from vines grown on hilly alluvial soils facing north, the brief refinement is carried out in steel tanks. The glass is dressed in a straw yellow coat and illuminated by greenish reflections, the nose is instead inebriated by aromas of white and exotic pulp fruit. The sip is fresh, fruity, harmonious and with a medium persistence finish.

This red wine Taurasi Riserva DOCG Della Società is the result of the passion and pride for the land of the Irpinia winemakers. Raffaele Pagano with his Cantina Joaquin , founded in 1996, is one of them: expert winemaker and winemaker, always outside the box. Its wines have a particular production history, marked by vintages and vintages. Della Società's Taurasi Riserva DOCG comes from the hilly and volcanic soils of Irpinia that give the wine a fresh mineral note. Made with historic Aglianico Taurasi di Avellino vines, only a few bottles produced for a precious wine, to be reserved for special occasions. The vinification takes place with natural methods, only top quality grapes left to ferment for a long time with native yeasts. This red wine ages in acacia wood barrels for two years and finishes in glass bottles for another year.

An important Aglianico from our vineyards on the Taburno, at mountain altitudes, a natural production, an impenetrable, fragrant wine

Kapnios Aglianico Beneventano IGT is an interesting label proposed by the Campania winery Masseria Frattasi, an important production pearl that offers organic terroir wines. Mentioned by the ancient Greek playwright Plato the Comedian, this red has a name that derives from the Greek term smoked. A denomination that is not accidental, given that the wine is obtained by drying the grapes which gives it a smoky flavour.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

Production area: Avellino, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 20-25 days at a temperature of 26-28 ° C. Aging in barriques for 16 months and subsequent refinement in the bottle. Color and Pairing: Red, ideal for robust first courses, roasts and full-bodied sauces.

Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.