Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
Born from an intuition that brings to light an ancient technique that links past traditions to future visions. The experiment of drying the Negroamaro grapes from the 'Caragnuli' Cru, an 80-year-old Apulian sapling vineyard located in San Pancrazio Salento, began in 1980, thanks to the insistence of the oenologist Severino Garofano who had always believed in versatility and nobility of this vine. In 1986, after 6 years of trying, the first vintage of 'Graticciaia' saw the light. The rest is a success story that gives the dignity that belongs to Negroamaro. After a careful selection of the grapes, we proceed with a light drying, followed by an aging of 12 months in French oak barriques, the last mile is covered in concrete until bottling.
The second novelty that we had announced is the introduction of Susumaniello in the Cantalupi family! Susumaniello is a vine that is part of the enological history of Salento and which in recent years has been at the center of a rediscovery and revaluation in which we join to offer our interpretation of this versatile and very interesting grape.
Almagia rosato by Giancarlo Ceci is a natural rosé wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.
Parchitello is a rosé wine vinified from 100% Bombino Nero, a historic vine for the production of rosé wines only. Pale ruby red colour, bouquet of red fruits reminiscent of pomegranate and yellow pulp fruits. Pleasant fresh and balanced in the mouth.
Almagia by Giancarlo Ceci is a natural red wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.
Panascio by Giancarlo Ceci is a Castel del Monte DOC organic white wine produced from the single-variety vinification of white bombino grapes. It fully expresses the typicality of the soil and the grape variety, to be drunk young.
At sight it is ruby red. The nose is expressed with fruity notes of ripe red fruit, floral notes and sweet spices. On the palate it is soft, with an excellent balance between the tannic and acid components and a good persistence
Biancardi's Insolito is a straw yellow wine. Floral, fruity and aromatic. Soft, with pleasant acidity and good persistence
At sight it is straw yellow. The nose is expressed with pleasant and fine floral aromas. On the palate it is fresh and with a characteristic harmonious flavour.
Michael Biancardi. "Here, in Daunia, wine has always been made and my cellar is just one of the many examples of a glorious past in the area
Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside
Discover the Secrets of Puglia's Wines: A Definitive Guide
Puglia is a stunningly beautiful Italian region, and its rolling hills dotted with vineyards are a sight to behold. Puglia is also a popular destination for food and wine tourism, thanks to its rich winemaking tradition. If you're interested in discovering the secrets of Puglia's wines, this guide is a great place to start.
The Wine of Puglia
Puglia is a region with a rich history of winemaking, with varietals dating back to the times of Magna Graecia. Puglia's wines are renowned for their complexity, with flavors ranging from fresh and fruity to rich and full-bodied. The region is home to some of Italy's most important grape varieties, including Primitivo, Nero di Troia, Susumaniello, Bombino Nero, and Malvasia Nera.
Primitive
Primitivo is one of Puglia's most popular grape varieties and is known for its rich, complex, and intense flavors. Primitivo wines are generally deep ruby red in color, with aromas of ripe berries, such as currants, blueberries, blackberries, and cherries, along with notes of spice and subtle hints of tobacco. On the palate, Primitivo is generally full-bodied and intense, with good acidity and soft tannins.
Black Trojan Horse
Nero di Troia is a red grape variety native to the region. It has a complex aromatic profile and is considered one of Puglia's finest red wines. Nero di Troia wines tend to have a deep ruby red color, with aromas of ripe fruit, such as cherries and blackberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft, balanced tannins and a lingering finish.
Susumaniello
Susumaniello is a red grape native to Puglia that has gained popularity in the last decade. Wines produced from this varietal are generally deep ruby red in color, with aromas of ripe fruit, such as cherries, along with notes of spice, tobacco, and wood. On the palate, they have good structure, with soft tannins and a lingering finish.
Black Bombino
Bombino Nero is a red grape variety native to Puglia. Wines produced from this varietal have an intense ruby red color, with aromas of ripe fruit, such as blackberries and cherries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
Black Malvasia
Malvasia Nera is a red grape native to Puglia, and its production is limited. Wines produced from this grape have an intense ruby red color, with aromas of ripe fruit, such as cherries and blueberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
How to taste Puglia wines
To fully appreciate Puglia's wines, it's important to know the correct tasting techniques. Wine tasting begins with evaluating the appearance, observing the wine's color, clarity, and saturation. Once the appearance has been assessed, you can begin evaluating the wine's aroma, observing its intensity and complexity.
Finally, we move on to wine tasting, which begins with savoring the wine in the mouth, noting its structure, acidity, tannins, and body. By tasting the wine, you should be able to identify its complexity and flavors. After tasting, you can evaluate the wine's persistence, noting how long the flavors linger after drinking.
Discover the main Apulian wine denominations: a guide to the flavors of southern Italy.
Puglia, a land of sun, sea, and lush vineyards, offers a variety of high-quality wines thanks to its Mediterranean climate and fertile soil. In this guide, we'll explore the main Apulian wine appellations and discover their unique aromas and flavors.
Primitivo di Manduria DOC: the king of Apulian red wines
Primitivo di Manduria DOC is a full-bodied and intense red wine, produced primarily with Primitivo grapes in the Manduria area, in the province of Taranto. Characterized by flavors of ripe fruit, spice, and chocolate, this wine pairs perfectly with meat dishes and aged cheeses.
Negroamaro del Salento PGI: the soul of Salento in a glass
Negroamaro del Salento PGI is a wine produced from the native Negroamaro grape, grown throughout the Salento area. The red and rosé wines of this denomination feature aromas of red fruits, herbs, and spices, ideal for pairing with fish and vegetable dishes.
Salice Salentino DOC: balance and tradition
Located in the heart of Salento, Salice Salentino DOC produces red wines based on Negroamaro, often paired with other grapes such as Malvasia Nera. The wines of this denomination are distinguished by their good structure, soft tannins, and flavors of red fruit and spices, perfect for pairing with pasta dishes and red meats.
Castel del Monte DOC: a variety of flavors in a unique territory
The Castel del Monte DOC appellation, located in the northern part of Puglia, produces white, red, and rosé wines using grape varieties such as Bombino Bianco, Nero di Troia, and Aleatico. These wines offer a wide range of aromas and flavors, suitable for every occasion and food pairing.
Puglia is a region rich in wine appellations offering a wide range of high-quality wines. Exploring the main Apulian wine appellations is a fascinating journey.
