Wines from Trentino-Alto Adige

This wine comes from the selection of Pinot Grigio vineyards located at the foot of the hills of the Adige valley where the soil rich in silt and dolomitic rock favors an excellent aromatic ripening of the grapes and the maintenance of a correct level of acidity and freshness.

Sauvignon Blanc is the white berried variety to which we owe some of the most popular dry white wines in the world. On the medium hills that accompany the course of the Adige river, characterized by strong temperature variations, this variety has found a particularly favorable microclimate providing a wine with distinctive aromatic notes. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape. Fermentation at controlled temperature (16-18°C).

Typical Central European vine, it has spread in Trentino expressing its characteristic aroma. Thanks to the care of the Mezzacorona members and the alpine climate, it best expresses the strong charge of fragrances, sapidity and balance. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape and fermentation at low temperatures (16-18°C).

Produced only with grapes from its own vineyards along the Adige Valley, at the foot of the Dolomites. It has compact bunches with very sweet gray-blue berries. It stands out for its characteristics of balance, finesse and elegance. The vinification is traditional with brief cold contact on the skins to increase the structure and richness of the wine and subsequent fermentation at a controlled temperature (18-20°C).

Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).

The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.

The Pinot Grigio variety has been cultivated for a long time in the Adige Valley, where it is also known under the name of Ruländer. The shape of the bunches and their "copper gray" color reveal its close relationship with the Pinot Noir from which it seems to derive. It prefers soils with moderate fertility both on the valley floor and on low hills. Pinot Grigio RISERVA comes from grapes grown in the vineyards of one of the most classic and suitable areas for this variety: called "Zablani", it is located north-east of the town of Mezzocorona and is characterized by well-drained alluvial soil, very similar to that of the adjacent classic area of Teroldego. The grapes are harvested by hand and delivered within a few hours to the cellar, where they are selected, immediately pressed and sent to the cold maceration and soft pressing stage. The alcoholic fermentation at a controlled temperature (16-18° C) can last between 12 and 15 days. More precisely, part of the Pinot Grigio is fermented in steel (40%) while the remaining 60% is fermented in barrique. After fermentation, the wine remains in barriques for 6-8 months, during which periodic "batonage" operations are performed (resuspension of the yeast deposits). Between the 10th and 11th month, the wine fermented in steel and the wine fermented in wood are assembled, thus obtaining a product with the typical notes of vanilla and ripeness, but also with the freshness and fragrance typical of Pinot Trentino grey.

For more than a century this vine, originally from France and precisely from the Loire Valley area, has been grown on the hills of Alto Adige. The grape harvest takes place by hand, as in the past, starting from the beginning of September. After a gentle destemming, the grapes undergo a short cold maceration in a stainless steel press. The alcoholic fermentation takes place in steel tanks at a controlled temperature. At the end of alcoholic fermentation, the wine is kept in contact with the lees, in stainless steel containers for about 6 months. The Sauvignon has a yellow color with light green reflections. On the nose the scent is fresh, with extravagant hints of nettle, pepper, tomato leaves and anise. On the palate the flavor is intense and persistent with a good aroma and a savory and gritty acidity. A versatile goblet that goes perfectly with all courses at the table and after the first sip it will take you back to the unspoiled nature on the slopes of Monte Corno.

The Pinot Noir grape variety is considered among the most noble red grape varieties in the world and also the most difficult to interpret. The origin of this vine is believed to be attributed to the French region of Burgundy. Flowers is the name chosen by the winery to represent the spearheads of the Von Blumen project. Harvested in September, the grapes are then partially de-stemmed and crushed, and left to ferment with maceration on the skins in stainless steel tanks at a controlled temperature, for about 20 days. Subsequently, before bottling, it is aged for 12 months in French oak tonneaux. In the glass the color is a bright ruby red. The bouquet is intense and broad on the nose, ranging from sweet nuances of red and black fruits to fragrant spicy scents. On the palate it is enveloping and complex, with a mature and long-lasting tannic texture in the mouth. A wine of exceptional drinkability and character, excellent in combination with red meat dishes, medium and long-aged cheeses and traditional main courses of South Tyrolean cuisine.

The name Traminer appears for the first time in 1349 in Konrad Megenberg's "Book of Nature". The origins of this vine are uncertain; some believe they are in Alsace, others in the town of Termeno (Bolzano), still others in Wurttemberg, and finally in the Reno valley. The grapes are harvested manually in boxes. After a delicate destemming, cold maceration follows at a temperature of 12°. The alcoholic fermentation takes place in steel tanks at a controlled temperature; at the end of alcoholic fermentation, the wine is kept in contact with the lees, in stainless steel containers for about 6 months. In the glass it has an intense straw yellow color. On the nose, the aroma is intense and varied with aromas ranging from yellow pulp fruits, lychee, rose, acacia flowers and saffron. On the palate it immediately proves to be a wine of great structure and balance based on sapid and fresh notes, supported by a never invasive softness and characterized by delicious almond nuances. An eclectic goblet that is excellent on the table as an aperitif or to accompany shellfish dishes, ethnic cuisine and spicy flavours.

The Pinot Noir grape variety is considered among the most noble red grape varieties in the world and also the most difficult to interpret. The origin of this vine is believed to be attributed to the French region of Burgundy. The grape harvest is manual, as it was once done. After a delicate destemming and crushing, fermentation follows with maceration on the skins in stainless steel tanks at a controlled temperature. To extract color and aroma from the skins, several pumping overs are carried out and finally the maturation takes place in large wooden barrels. In the glass the color is a pale ruby red. The nose is intense and seductive with notes of raspberry, cherry, blackberry, violet and various spices. On the palate it is warm and enveloping, with lively notes of undergrowth. Thanks to its harmony, bringing this Pinot Noir to the table with red meat dishes, medium and long-aged cheeses and stewed fish will be a guaranteed success.

For more than a century this vine, originally from France and precisely from the Loire Valley area, has been grown on the hills of Alto Adige. The grape harvest takes place by hand, as in the past, starting from the beginning of September. After a gentle destemming, the grapes undergo a short cold maceration in a stainless steel press. The alcoholic fermentation takes place in steel tanks at a controlled temperature. At the end of alcoholic fermentation, the wine is kept in contact with the lees, in stainless steel containers for about 6 months. The Sauvignon has a yellow color with light green reflections. On the nose the scent is fresh, with extravagant hints of nettle, pepper, tomato leaves and anise. On the palate the flavor is intense and persistent with a good aroma and a savory and gritty acidity. A versatile goblet that goes perfectly with all courses at the table and after the first sip it will take you back to the unspoiled nature on the slopes of Monte Corno.

Production notes Pinot Bianco ''Flowers'' is a white wine aged for 10 months in tonneaux. Malolactic fermentation can be total or partial. Tasting notes Pinot Bianco ''Flowers'' is a straw yellow white wine with green transparencies. Perfumes of white flowers and flint with vegetal notes in the background. Fresh and mineral taste of ripe pineapple, sage and anise.

Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.

La Vendemmia Tardiva Cristina was born to try to achieve the perfect balance. The softness and sweetness above all at the beginning are striking, which subsequently fades more and more into a note of great elegance.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.

First vintage produced: 2010 vintage Average number of bottles produced: 3500 bottles c. It was born because: the Fugatti family has always been in love with this unique and sensorially unrepeatable vine. During many climatically different harvests, small batches of grapes from the most suitable parcels were isolated, with the aim of better understanding their expressive potential and understanding their evolution after prolonged refinement. The results of this long experimentation led to the birth, with the 2010 vintage, of a different Riesling, conceived to raise the value and uniqueness of this extraordinary vine to the utmost excellence.

wine of great balance based on savory and fresh notes, supported by a great softness, excellent structure and important aromatic persistence.

The Müller-Thurgau Frizzante di Roeno is a fresh white wine excellent to drink on warm summer evenings. At sight it has a straw yellow color

Pfitscher's Gewürztraminer Riserva comes from a single selected vineyard, "Rutter", at an altitude of 300 meters above sea level in Egna.

A long winter postponed the awakening of the vine to early April. A drop in temperatures after budding also delayed flowering. Subsequently, the weather remained capricious with a hot June and a humid July which laid the ideal foundations for the start of the maturation. August showed its best side with sunny weeks and exceptionally low night temperatures. Despite some brief downpours at the end of September/beginning of October, the harvest, which began with a delay of approx. ten days than usual and characterized by clearly lower than average volumes, it was marked by numerous warm days and increasingly colder nights.

Intense ruby red colour. The nose is fragrant with an overflowing fruitiness of ripe cherries. On the palate it is warm and intriguing, with a pleasant sensation of softness. Serving temperature 12°-14°C.

Brilliant yellow with slight golden reflections, with a very fine and persistent perlage. The nose reveals a bouquet of rare intensity and fragrance in which the fruit is in perfect harmony with the hints of honey, combined with notes of white chocolate, spices and citrus. On the palate it is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay are well combined with floral notes. The impact is noble and of great persistence. Splendid throughout the meal, Ferrari recommends pairing it with mozzarella in a carriage or with a large fish soup.

Pietragrande” is a Trentino white wine produced by Tenuta Margon and perfectly represents a mountain white. Born from mountain vineyards in the most suitable areas of Trentino, this label is an assembly of Chardonnay, Sauvignon Blanc, Incrocio Manzoni and Pinot Bianco aged for 6 months in steel tanks. The color is light yellow with bright reflections and the fragrances are reminiscent of white wild flowers, citrus fruits, wild herbs and light tropical notes. The taste is lively, flowing, sapid and with a mineral finish

Bright in its golden color, it has an immediate aromatic profile that is somewhat turgid, with notes of plum, but also quince, tea and a vague reminiscence of ginger.

Teroldego Rotaliano or 'Tiroler Gold' from a probable interpretation of the idiom 'Tiroler Gold' The rulers of Austria, during their reign in Trentino, considered this wine excellent both for its deep, intense colour, raspberry and blackberry fragrance and for its full, rounded flavour, rightly acid and free of tannins: precisely Tiroler Gold.

Teroldego Rotaliano or 'Tiroler Gold' from a probable interpretation of the idiom 'Tiroler Gold' The rulers of Austria, during their regency in Trentino, considered this wine excellent both for its deep, intense colour, raspberry and blackberry fragrance and for its full, rounded flavour, rightly acid and free of tannins: precisely Tiroler Gold.

Sauvignon Bianco on Esseoquattro rootstock (V. Berlandieri x V.Riparia)

Teroldego Rotaliano or 'Tiroler Gold' from a probable interpretation of the idiom 'Tiroler Gold' The rulers of Austria, during their regency in Trentino, considered this wine excellent both for its deep, intense colour, raspberry and blackberry fragrance and for its full, rounded flavour, rightly acid and free of tannins: precisely Tiroler Gold.

TypeRed wine Vintage2021 Capacity0,75 l CountryItaly Gradation13° RegionTrentino A. Adige ClassificationD.O.C. Grape varietySchiava

Ferrari Trento Steel Stopper Cap for Sparkling Wine Bottles is a comfortable hermetic sealing system, a quality accessory, useful and original as a gift idea. The Stopper is original Ferrari Trento!

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Nero (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

2 fantastic Ferrari sparkling wines in this beautiful gift box. The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Noir (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

A vintage of extraordinary structure, a fascinating synthesis of innovation and tradition. It is the natural complement to the house's collection of labels: an elegance to which the wooden elevation confers an intriguing richness and harmonic complexity. In the reducing crystal of the flute, the vintage Chardonnay grapes, which have become gold in the sun of the clives, elegantly chase each other in a joyful dance of perfumes, softly caressed by yeasts for many years and made intriguing by the rigor of the wood.

Giulio Ferrari Riserva del Fondatore Rosè 2009 is the fourth vintage released on the market of this special Riserva, already an icon of Italian rosé bubbles. The "pink" version of the legendary Giulio Ferrari Riserva del Fondatore shares the elegance and finesse given by the aging of over ten years on the lees, adding the character of the mountain Pinot Noir, which transforms Giulio Ferrari Rosé into a Trentodoc seductive, a perfect synthesis of the two grape varieties that symbolize Trentino viticulture.

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

Trento DOC sparkling wine

Merum is a wine that embodies the attitude of a territory that has been dedicated to viticulture for centuries and the ability of our oenologists to extract its characteristics in the best possible way, transforming it into a great wine with the Trentino DOC denomination. The bouquet is complex, the color is straw yellow, we recommend it in combination with foods with a delicate flavor.

A “pure” Chardonnay, just like its name.

Of all the red grape varieties in the world, Pinot Noir is considered the most noble and elegant and at the same time the most difficult to interpret, the one that places the winemaker and the consumer in the face of perhaps the most complex tasting. The term Pinot derives from the French and translated literally means "pine cone", a name attributed due to the shape of the bunch of this grape, with very attached berries and an elongated shape, typical of pine cones.

It has gold in its name - Gold - and the powerful charge of a modern wine - Traminer - decidedly "irreverent", because it is the fruit of an absolutely innovative vine, obtained from the crossing of Traminer vine flowers with those of Tuscan Trebbiano. A new variety created in the mid-1950s by Rebo Rigotti, geneticist from Trentino, one of the most brilliant international viticultural researchers. Precious vines, rare precisely because they are destined for targeted harvests and an equally particular wine. Like the one that ripens on the basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento). The care in cultivation and vinification is maximum in order to offer an absolutely original, curious and yet intriguing wine. Gold in its sunny, brilliant color, with almost iridescent luminous reflections. The nose will win you over for the amalgam of fragrances embellished with a myriad of floral notes that recall candied fruit, acacia, citrus of mandarin and elder flowers, which surround the cultivation area in a fragrant embrace. On the palate it comes with fresh vigor, without neglecting the elegance of velvet, recalling round flavors of quince and crunchy apricots, with a never cloying sweetness and a decidedly rare gustatory persistence.

Holunder - a Goldtraminer that stands out for its versatility: to be enjoyed while still young - for immediate sensations - or to be rediscovered after some proper aging in the cellar, for unforgettable pleasures.

Produced only with grapes from its own vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Traditional red vinification at controlled temperature around 25°C with frequent pumping over, punching down and partial aging in small oak barrels for about 10 months.

Produced only with grapes from our vineyards grown in Alto Adige on the medium hill in Pochi di Salorno. It is characterized by small bunches with pinkish berries tending towards bronze. With a distinctly aromatic taste, it is distinguished by the typical varietal aromas, softness and balance. White vinification with cold maceration and fermentation at 18-20 °C.

Produced only with grapes from its own vineyards grown in South Tyrol in the valley floor and on the low hills. 100% Pinot Gris with traditional vinification in white at a controlled temperature around 18-20°C.

Produced only with grapes from its own vineyards grown in Alto Adige on the medium hill around Salorno. Traditional white vinification with partial cold maceration on the skins.

Chardonnay is one of the international grape varieties that best adapts to the environmental and climatic characteristics of Alto Adige. Here it manages to express all its aromatic potential. The particular location of the vineyards, between 200 and 500 meters above sea level, gives this wine a wide range of scents and aromas and the strong temperature range allows the wonderful acidity and freshness to be preserved. The grapes are harvested by hand around mid-September and subjected to traditional vinification with brief contact on the skins to increase the extraction of the varietal aromas characteristic of the grape. Subsequently the must is subjected to fermentation at low temperature

In the sunny Piana Rotaliana, along the banks of the Noce, fertile soils and favorable microclimates give rise to refined and fragrant grapes, from which Terre del Noce is born. Produced only with grapes from its own vineyards along the Adige Valley.

In the sunny Piana Rotaliana, along the banks of the Noce, fertile soils and favorable microclimates give rise to refined and fragrant grapes, from which Terre del Noce is born. Produced only with grapes from its own vineyards along the Adige Valley.

AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis Pas Dosé is produced exclusively from Chardonnay grapes and stands out for its maturity and balance. Aging of 60 months on the lees. The grapes are harvested at a more advanced stage of maturation than other sparkling wine bases. This has made it possible to obtain base wines with more controlled acidity, but still fragrant in terms of aromatic freshness. The total malolactic fermentation of the base wine has further reduced the acidity to the advantage of the softness and fullness of the flavour. The choice of tirage yeast was made by favoring certain strains that bring roundness to the taste thanks to the transfer of mannoproteins.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. Millesimato produced from selections of Pinot Noir and Chardonnay grapes with maturation on the lees for at least 36 months. It is harvested rigorously by hand, selecting the best bunches directly in the vineyard. The Alpe Regis Rosè magnum is shipped in a gift box of 1 bottle, protected with cardboard packaging

Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish. Rotari 's Mathusalem 6Litri is shipped in an elegant wooden box of 1 bottle protected by a cardboard cover.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character. It is harvested rigorously by hand, selecting the best bunches directly in the vineyard. The Alpe Regis magnum is shipped in a gift box for 1 bottle, protected with cardboard packaging.

AlpeRegis is dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and the alpine territory that has contributed to making Rotari legendary by setting his deeds in history. Millesimato produced from selections of Pinot Noir and Chardonnay grapes coming exclusively from our vineyards in the hilly areas of the Adige Valley north of Trento, with maturation on the lees for at least 36 months.

Second limited edition for Rotari 40. It is a special, unique product, dosed with a liqueur d'expédition made according to the Cellar's ancient recipe. A Blanc de Blancs, that is to say a 100% Classic Method, obtained with the best Chardonnay grapes selected in our hillside vineyards north of Trento. In fact, here we find unique climatic conditions: the calcareous soil of dolomitic origin, the average altitude of about 400 meters slm and the excellent exposure to the sun. The vineyards are also caressed by a refreshing alpine breeze which allows the natural preservation of the crunchiness and aromatic intensity of the grapes. Thanks to the combination of all these factors, Rotari 40 releases unique organoleptic characteristics and intense aromas. The 2013 vintage was excellent. It was the latest vintage in the last 20 years, allowing the grapes to ripen in late September: the temperature range gave the grapes freshness and crunchiness, giving a particular liveliness to the sparkling bases, all to the advantage of the longevity of the product.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis Pas Dosé is produced exclusively from Chardonnay grapes and stands out for its maturity and balance. Aging of 60 months on the lees. The grapes are harvested at a more advanced stage of maturation than other sparkling wine bases. This has made it possible to obtain base wines with more controlled acidity, but still fragrant in terms of aromatic freshness. The total malolactic fermentation of the base wine has further reduced the acidity to the advantage of the softness and fullness of the flavour. The choice of tirage yeast was made by favoring certain strains that bring roundness to the taste thanks to the transfer of mannoproteins. The Alpe Regis Magnum is shipped in an elegant wooden box of 1 bottle protected by cardboard packing

In each box: 1 bottle of AlpeRegis Extrabrut Trentodoc, a Millesimato produced only from Chardonnay grapes, which has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the bunches directly in the vineyard best. Maturation on the lees for at least 48 months. n° 1 bottle of Alpe Regis Rosè Trentodoc, produced only in the best vintages from the selection of the best Pinot Noir (90%) and Chardonnay (10%) grapes coming exclusively from our vineyards in the hilly areas of the Adige Valley north of Trento .

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months. The Alpe Regis DoppioMagnum is shipped in an elegant wooden box of 1 bottle protected by cardboard packaging

From the best Trentino sparkling wine tradition combined with the oenological style of Rotari , AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the Royal figure of Rotari and a strong reference to the Alpine territory that has contributed to making Rotari legendary by fixing its deeds in history.

Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. Millesimato produced from selections of Pinot Noir and Chardonnay grapes with maturation on the lees for at least 36 months. It is harvested rigorously by hand, selecting the best bunches directly in the vineyard. The Alpe Regis Magnum is shipped in an elegant wooden box of 1 bottle protected by cardboard packing

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, sparkling wines dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. The elegant wooden case contains 3 bottles of Rotari Alpe Regis and 3 bottles of Rotari Alpe Regis Rosè

Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish.

Second limited edition for Rotari 40. It is a special, unique product, dosed with a liqueur d'expédition made according to the Cellar's ancient recipe. A Blanc de Blancs, that is to say a 100% Classic Method, obtained with the best Chardonnay grapes selected in our hillside vineyards north of Trento. In fact, here we find unique climatic conditions: the calcareous soil of dolomitic origin, the average altitude of about 400 meters slm and the excellent exposure to the sun. The vineyards are also caressed by a refreshing alpine breeze which allows the natural preservation of the crunchiness and aromatic intensity of the grapes. Thanks to the combination of all these factors, Rotari 40 releases unique organoleptic characteristics and intense aromas. The 2013 vintage was excellent. It was the latest vintage in the last 20 years, allowing the grapes to ripen in late September: the temperature range gave the grapes freshness and crunchiness, giving a particular liveliness to the sparkling bases, all to the advantage of the longevity of the product.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, sparkling wines dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. The elegant wooden case contains: 2 bottles of Rotari Alpe Regis Extrabrut 2 bottles of Rotari Alpe Regis Rosè 2 bottles of Rotari Alpe Regis Pas Dose'

AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis Pas Dosé is produced exclusively from Chardonnay grapes and stands out for its maturity and balance. Aging of 60 months on the lees. The grapes are harvested at a more advanced stage of maturation than other sparkling wine bases. This has made it possible to obtain base wines with more controlled acidity, but still fragrant in terms of aromatic freshness. The total malolactic fermentation of the base wine has further reduced the acidity to the advantage of the softness and fullness of the flavour. The choice of tirage yeast was made by favoring certain strains which bring roundness to the taste thanks to the release of mannoproteins. The Alpe Regis Pas Dosè magnum is shipped in a gift box of 1 bottle, protected with cardboard packaging

It is produced with 100% Chardonnay grapes, rigorously harvested and selected by hand. The first fermentation, which takes place partly in steel and partly in barrique, is followed by 5 months refinement in the same containers and second fermentation, by refermentation in the bottle, with a full 5 years refinement on its own yeasts.

The production area chosen for the Chardonnay Musivum is located in Alto Adige and includes various locations: mainly in the municipality of Salorno, Magrè and Egna. The characteristics of the area, inclined to maintain high acid content, are ideal for the cultivation of Chardonnay which manages to reach high sugar levels. Another peculiarity of this area, ideal for growing grapes, is the microclimate characterized by good wind – which avoids dangerous stagnation of humidity and guarantees rapid drying of the grapes after the rains – and by an insolation throughout the day. Production begins with a slightly delayed manual harvest to enhance the aromatic richness of this variety. In the Cellar, the individual containers are distinguished on the basis of the characteristics of the grapes, so as to diversify the vinification process. All the grapes are cooled in the cell at 2-3°C. The following days those with a yellow/golden color are removed from the stalks and left to rest in the press for 4/5 hours in contact with the skins (cryomaceration) to increase the extraction of the aromatic precursors of this variety. The yellow/green colored grapes are instead de-stemmed and immediately subjected to soft pressing. From both portions a free-run must is obtained which is followed by natural decanting. The start of fermentation takes place in special stainless steel tanks, specially designed for the " Musivum " project, with selected yeasts and with a progressive and controlled increase in temperature from 14° to 18°C. Once fermentation has started, 65% of the volume continues its journey in the new barrique cellar: 50% in second passage oak barrels, where it remains for the refinement phase and the other 15% is aged in new French oak barriques at medium roast. The remaining 35% completes the fermentation in steel. During the refinement the 3 portions are kept separate, with frequent movements of the fine lees, up to 2 months before bottling, when they are brought together to amalgamate the different components, i.e. those fermented and aged in the various woods with the one fermented and aged in steel .

The vineyards selected for the production of Gewürztraminer Musivum were chosen within the most suitable areas in Trentino for the cultivation of this variety: the hills surrounding the villages of Faedo, Sorni and Pressano at an altitude of 300 -500 meters above sea level sea level. The origin of the variety is still controversial: to date, the two main wine-growing regions where it is grown – Alsace and Trentino-Alto Adige-Südtirol – dispute its paternity. The presence of a town named "Tramin" - "Termeno" in Trentino-Alto Adige strengthens the hypothesis that the homeland of this extraordinary vine is precisely our region. In German, the term “Gewürz” means “spicy”, as evidence of the particular aromaticity of this coppery berried grape which makes it unique and difficult to imitate. From a viticultural point of view, its cultivation represents a challenge to always keep its quality level very high. For this reason it is grown only in areas that enhance its particular characteristics, i.e. hills that are well exposed, but not too hot and with a marked temperature range, therefore located at a significant altitude to favor the generation of typical aromas and their precursors. The variety also requires a particular dedication in terms of hours of work in the vineyard. The harvest takes place in the second half of September: the period varies according to the altitude and exposure of the vineyard. To allow the formation of the typical aromas of Gewürztraminer, the grapes tend to be slightly over-ripened: the 2018 vintage allows the harvesting of perfectly ripe grapes, still fragrant and with exceptional aromas. The grapes harvested in perforated containers are partly sent immediately for crushing and partly cooled in refrigerate.Prima cells. Before pressing, the grapes are destemmed, crushed and cooled, then cryomaceration (or cold maceration) takes place in order to prolong the contact of the must with the skin where the typical aromas are located; the low temperature makes it possible to extract the most valuable aromas and substances while minimizing the extraction of tannins which can give astringency and bitter sensations. Fermentation begins at a low temperature to further enhance the aromaticity of the varietal, continues and ends slowly at a controlled temperature of 18°C. For this variety it is essential to use particular yeasts, carefully selected, which are able to enhance the richness and aromatic complexity natural. At the end of fermentation, the wine remains in contact with its yeasts which release new aromas and protect it from oxidation, until bottling.

Elegant 6-bottle wooden case that contains a tasting of the entire Musivum line. 4 wines that are the most authentic expression of the charm of the Trentino area and of the age-old art of making wine: n°1 bottle of PINOT GRIGIO TRENTINO DOC SUPERIORE: complex, fragrant and persistent wine that seduces with a fusion of white fruit aromas perfectly ripe, such as pear and white peach, integrated into notes of sun-dried citrus, chamomile, Swiss pine and rhododendron honey. n° 1 bottle of MULLER THURGAU TRENTINO DOC SUPERIORE CEMBRA which enchants with its haymaking bouquet of alpine aromatic herbs such as thyme, sage and wild mint, completed by white flowers and clover. n° 1 bottle of CHARDONNAY ALTO ADIGE DOC: rich, powerful and ample wine that releases intriguing floral scents of linden honey and acacia, with nuances of ginger mustard. n° 1 bottle of GEWURZTRAMINER TRENTINO DOC SUPERIORE: intriguing wine, with its palette of perfumes, all intense as notes of rose petal, spicy white flowers and ripe yellow fruit, enriched by hints of aromatic spices. n1 Marzemino Trentino Superiore DOC - n1 Teroldego Rotaliano Superiore Riserva DOC.

The Müller Thurgau Musivum grapes come from two different Cembran areas characterized by optimal exposure and altitude. The two vineyards are harvested separately, a few days later than the average ripening. The grapes are harvested in the early hours of the morning to preserve their freshness thanks to the low temperatures; the harvest is carried out rigorously by hand, selecting the individual bunches in the field. The conferment takes place in perforated containers and the bunches are kept in a cold room for one night, in order to enhance and transfer the aromas present on the peel to the future must. For the same purpose, they are subjected to cryomaceration in the press for 4-5 hours at a temperature below 10°C. With a special pressing program, oxidation of the extracted must is avoided. This must is left in the tank for several days (cold housing), with periodic suspension of the lees, so that the fibers and solid particles from the skins and pulp can still release their aromatic components to the must. Once the flotation has been carried out to remove these particles, the musts are inoculated with different yeasts between the two batches, and in any case aromatically neutral - so as to best respect the primary aromas of the vine - and fermented at about 17°C until complete consumption of the sugars. The two cuvées are then aged for three months separately and then, once combined, the wine is aged for another year on the fine lees, always in small steel tanks. After bottling, there is an aging period of at least six months in the bottle.

The production area of Pinot Grigio Musivum Vicinia is in the municipality of Mezzocorona. The area was first cultivated with vines in the 1950s. The soils therefore have a limited cultivation area and a rather superficial groundwater between 50 and 100 cm, and the soil type is silty. They have a sufficient supply of water even in periods of drought and good fertility, essential characteristics for Pinot Grigio, a rather weak variety. Furthermore, Vicinia is a very precocious area, as it leans against imposing rock walls which guarantee protection from cold winds in the late winter and early spring periods and have a warming effect during all the vegetative phases, reflecting the sun's heat. The production starts with a slightly delayed harvest to enhance the varietal characteristics and aromatic richness. The grapes are harvested manually in the early hours of the day to preserve their freshness thanks to the low temperature, with the selection of each individual bunch in the field; they are then transported to the cellar in perforated containers to guarantee the best fragrance and integrity of the bunches. In the Cellar the grapes are subjected to soft pressing to obtain a flower must which is followed by natural decanting. Fermentation takes place with selected yeasts at a controlled temperature of 18°C in special stainless steel tanks specially designed for Musivum . 50 %del volume completes the last third of the fermentation in the barrique cellar, in 50 hl second passage oak barrels, where it also remains for the refinement phase. The other half, on the other hand, completes the fermentation in steel, where it continues with the refinement phase on the lees. During the refinement, the fine lees consisting mainly of yeasts are put back into suspension every 15 days for the first 3 months and every 2 months thereafter , until the time of re-assembly of the two portions, i.e. the fraction partially fermented and aged in wood with the one fermented and aged in steel

This wine has the sun inside. It reflects it in its intense yellow color and in the aromas that smell of midsummer. It is the result of careful care in the countryside. For this wine we select only the best grapes from our vineyards in the mild and sunny areas of Lake Garda.

This Müller Thurgau Superiore comes from the tenacity of our winemakers in the Val di Cembra. The selected vineyards are located on the steep slopes of Giovo, between 650 and 750 m and well exposed to the southwest. The soils of calcareous origin give an elegant minerality well integrated with the floral scents of the grapes and the aromas generated by the yeast during the fermentation and the 6-month refinement. The grapes are harvested in late September, subjected to cold maceration for 5-8 hours and then pressed. The must, after natural cold decantation, is fermented at a low temperature. Once fermentation is complete, the wine spends the autumn and winter on its lees until it is bottled.

The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stalks. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.

The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.

The Pinot Grigio variety has been cultivated for a long time in the Adige Valley, where it is also known under the name of Ruländer. The shape of the bunches and their "copper gray" color reveal its close relationship with the Pinot Noir from which it seems to derive. It prefers soils with moderate fertility both on the valley floor and on low hills. Pinot Grigio RISERVA comes from grapes grown in the vineyards of one of the most classic and suitable areas for this variety: called "Zablani", it is located north-east of the town of Mezzocorona and is characterized by well-drained alluvial soil, very similar to that of the adjacent classic area of Teroldego. The grapes are harvested by hand and delivered within a few hours to the cellar, where they are selected, immediately pressed and sent to the cold maceration and soft pressing stage. The alcoholic fermentation at a controlled temperature (16-18° C) can last between 12 and 15 days. More precisely, part of the Pinot Grigio is fermented in steel (40%) while the remaining 60% is fermented in barrique. After fermentation, the wine remains in barriques for 6-8 months, during which periodic "batonage" operations are performed (resuspension of the yeast deposits). Between the 10th and 11th month, the wine fermented in steel and the wine fermented in wood are assembled, thus obtaining a product with the typical notes of vanilla and ripeness, but also with the freshness and fragrance typical of Pinot Trentino grey.

The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.

This Gewürztraminer Superiore comes from a selection of grapes from the best vineyards grown on our hills at various altitudes between 300 and 450 m, with exposures ranging from south-east to south-west. The loose soils of calcareous origin give an elegant structure and a great aromatic richness, well integrated by the floral scents of the grapes and the aromas generated by the cold maceration and by the “sur lies” refinement. In late September the grapes are harvested, selected by hand by eliminating the bunches that are not perfectly ripe and cold macerated directly in a soft press for 24 hours. The must, after a long natural decantation at a low temperature which allows the varietal aromas to be released, is fermented at a low temperature at 16-18°C with yeasts specially selected for this variety. Once fermentation is complete, the wine spends the autumn and winter on its lees in stainless steel tanks until it is blended.

The Pinot Grigio variety has been cultivated for a long time in the Adige Valley, where it is also known under the name of Ruländer. The shape of the bunches and their "copper gray" color reveal its close relationship with the Pinot Noir from which it seems to derive. It prefers soils with moderate fertility both on the valley floor and on low hills. Pinot Grigio RISERVA comes from grapes grown in the vineyards of one of the most classic and suitable areas for this variety: called "Zablani", it is located north-east of the town of Mezzocorona and is characterized by well-drained alluvial soil, very similar to that of the adjacent classic area of Teroldego. The grapes are harvested by hand and delivered within a few hours to the cellar, where they are selected, immediately pressed and sent to the cold maceration and soft pressing stage. The alcoholic fermentation at a controlled temperature (16-18° C) can last between 12 and 15 days. More precisely, part of the Pinot Grigio is fermented in steel (40%) while the remaining 60% is fermented in barrique. After fermentation, the wine remains in barriques for 6-8 months, during which periodic "batonage" operations are performed (resuspension of the yeast deposits). Between the 10th and 11th month, the wine fermented in steel and the wine fermented in wood are assembled, thus obtaining a product with the typical notes of vanilla and ripeness, but also with the freshness and fragrance typical of Pinot Trentino grey.

The Moscato Rosa vine is a very ancient vine, of probable Greek origins which, passing through Sicily, arrived in Trentino in the mid-nineteenth century. The name seems to derive more from the primary aroma of rose that characterizes this aromatic vine, than from the color of the berry, which is actually bluish-black. Moscato Rosa is very delicate to cultivate as it is subject to various problems in flowering and ripening which greatly reduce its production capacity. For all these reasons, as well as being noble, it is also a precious wine, also due to its great ability to accumulate large quantities of sugar. This wine is obtained from small vineyards located on the alluvial fan of the town of Pressano, north of Trento, at about 250-300 metres, facing south-southwest on clayey-limestone soils and in a well-ventilated area to avoid health problems and allow the grapes the achievement of a perfect level of aromatic and sugar ripening. The grapes are harvested by hand very late after a natural drying on the vine and, after destemming, are subjected to traditional vinification with the addition of selected yeasts at a temperature of 22-24°C for 6-8 days. Then with the use of cold (5°C), the fermentation process is naturally blocked with the consequent maintenance of the desired residual sugar. It then continues with the collection of only flower wine without pressing of the pomace. This is followed by conservation in steel for a few months, always at a low temperature to preserve the aromas of this elegant wine

This wine comes from a perfect marriage between the two most important and renowned red grape varieties of Trentino: Teroldego (50%) and Lagrein (50%). Teroldego found its cradle in Piana Rotaliana which, due to its geological and climatic uniqueness, gives the "prince of Trentino" all the essential characteristics to obtain a wine with ripe fruitiness and powerful structure. Lagrein found its way along the hills above the Adige river where, benefiting from rockier and well-draining soils, it expresses itself with a fragrant aromatic profile and a delicate body that tames the tannic vehemence of Teroldego. The historical form of cultivation of these two Trentino vines called "pergola", in its "simple" form for the Lagrein and in the "double" form for the Teroldego, favors excellent exposure of the bunches to the sun guaranteeing excellent ripening without risk of burns of the grapes. The Teroldego grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. The Lagrein grapes are instead fermented at a temperature of 24°C for 8 days with the addition of selected yeasts. Then half aliquot of the two wines ages for 6 months in French oak barriques with a 3-year seasoning and light toasting, in order to respect their rich fruitiness. Another 12 months of aging between steel and bottle are then required.

The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.

Trentino Marzemino Superiore is born from the best vineyards of the hills of Ala where the Adige in its passage has enriched the soils created by the glaciers that have carved the dolomitic rocks of the Pre-Alps. In this wine the primitive varietal notes are united in an indissoluble union with the more evolved hints of fermentation processes. Once the perfect ripening of the grapes has been verified in the vineyard, a first fraction of the bunches is handpicked for drying in a room at controlled temperature and humidity. During this period, which lasts about 70 days, the grapes ripen and evolve, releasing unexpected aromas and velvety sensations. At the end of the cycle, the bunches are destemmed, crushed and the must obtained is left to ferment in steel at a controlled temperature of 25 - 28°C with selected yeasts for this type of wine. The remaining portion of grapes is harvested as late as possible compatibly with the climatic evolution of the season and the state of health. Also in this case the grapes are destemmed and left to ferment in stainless steel containers at a strictly controlled temperature of 25-28°C by inoculating specific selected yeasts. Once the fermentations are complete, the two batches are left to rest in steel containers awaiting their assembly and maturation in the bottle

Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.

The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.

This Müller Thurgau Superiore comes from the tenacity of our winemakers in the Val di Cembra. The selected vineyards are located on the steep slopes of Giovo, between 650 and 750 m and well exposed to the southwest. The soils of calcareous origin give an elegant minerality well integrated with the floral scents of the grapes and the aromas generated by the yeast during the fermentation and the 6-month refinement. The grapes are harvested in late September, subjected to cold maceration for 5-8 hours and then pressed. The must, after natural cold decantation, is fermented at a low temperature. Once fermentation is complete, the wine spends the autumn and winter on its lees until it is bottled.

The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.

Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.

A typical vine of Trentino Alto Adige, it is cultivated by the Mezzacorona members in the Piana Rotaliana area where it best expresses its extraordinary potential, strong identity and marked personality. Traditional vinification with crushing with separation of the stems, maceration on the skins with frequent pumping over and fermentation at a controlled temperature (25-26°C). Maturation for 6-8 months in oak barrels).

Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).

MIXED carton with 6 classic Trentino wines from the Clastel Firmian line: three reds and three whites. TEROLDEGO, the "prince wine of Trentino"; MARZEMINO particularly pleasant for its "fruitiness" and elegance; LAGREIN famous for its unmistakable elegance; PINOT GRIGIO, the freshness and minerality of the Dolomite climate; AROMATIC TRAMINER which stands out for its characteristic aroma, sapidity, softness and balance; MULLER THURGAU from the hills of Valle Di Cembra with distinctive varietal aromas.

A typical vine of Trentino Alto Adige, it is cultivated by the Mezzacorona members in the Piana Rotaliana area where it best expresses its extraordinary potential. Vinified in a particular way, it gives life to a fresh and persuasive wine.

Autochthonous vine, cultivated by Mezzacorona members exclusively in Piana Rotaliana, located at the confluence of the Noce stream with the Adige. Red of great value, it reaches the organoleptic qualities that have led it to be called the "prince wine of Trentino". Pressing with separation of stalks. Maceration on the skins with frequent pumping over (5-7 days) and fermentation at controlled temperature (25-27°C). Maturation in oak barrels.

This black grape variety has become famous for its unmistakable "softness". Produced only with grapes from its own vineyards in the most suitable areas of Trentino north of Lake Garda. Elegant wine, with great personality and pleasant notes of wild berries. Traditional "red" vinification with maceration on the skins (6-7 days), fermentation at controlled temperature (26-28°C) and short aging in wood for 6-8 months.

Typical Central European vine, it has spread in Trentino expressing its characteristic aroma. Thanks to the care of the Mezzacorona members and the alpine climate, it best expresses the strong charge of fragrances, sapidity and balance. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape and fermentation at low temperatures (16-18°C).

A vine originally from Carinthia, cultivated since the 11th century, in Trentino it has found particular diffusion in the suitable areas of Vallagarina. Celebrated in Mozart's "Don Giovanni" for its excellent qualities, it is a particularly pleasant wine for its "fruitfulness" and elegance. Classic "red" vinification with maceration and fermentation on the skins at a controlled temperature (24-26°C).

Wooden case with 6 classic Trentino wines, three reds and three whites: n° 1 bottle of TEROLDEGO ROTALIANO, the "prince wine of Trentino" n° 1 bottle of MARZEMINO, particularly pleasant for its "fruitiness" and elegance n° 1 bottle of MERLOT, famous for its unmistakable "softness". n° 1 bottle of CHARDONNAY, from the hills, between 200 and 500 meters above sea level n° 1 bottle of TRAMINER AROMATICO, which stands out for its characteristic aroma, sapidity, softness and balance n° 1 bottle of SAUVIGNON, with distinctive aromatic notes.

Historic indigenous Trentino vine characterized by bunches with berries that when ripe reach the chromatic shades of wild hazelnut (hence the dialectal name "nosela"), gives a very fragrant wine that expresses the climatic freshness of the Dolomite area. The vinification is traditional with brief cold contact on the skins to increase the structure and richness of the wine and subsequent fermentation at a controlled temperature (18-20°C).

The name Pinot derives from the shape of the bunch, compact and tight, reminiscent of a pine cone. It prefers temperate climates and has found favorable soil in Trentino, in the hilly areas of Faedo and Pressano. Traditional "red" vinification with maceration on the skins for 4-5 days, fermentation at controlled temperature (25°C) and aging in wood for 6-8 months.

Vine that takes its name from an ancient training system in which the vine was tied to a guardian and therefore was a "slave". Produced only with grapes from its own vineyards in the hilly areas along the Adige river, it gives life to a light red wine typical of Trentino Alto Adige, pleasantly fruity, with a harmonious and delicate taste.

An international grape variety used for important reds, it has been cultivated in Trentino for over a century, where it gives life to a wine with great body and personality. Produced only with grapes from its own vineyards in the Arco area north of Lake Garda. Traditional "red" vinification with maceration on the skins for 8-10 days, fermentation at controlled temperature (26-28°C) and aging in fine oak for 6-10 months.

Chardonnay is one of the vines of an international character that have best adapted to the soil and climatic conditions of Trentino. This variety, introduced at the end of the 19th century from Burgundy, finds in Trentino the ideal conditions for expressing itself at its best on the hilly strips. The particular location of the vineyards, between 200 and 500 meters above sea level, gives this wine a wide range of scents and aromas. The vinification is traditional with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grapes and subsequent fermentation at low temperature.

Sauvignon Blanc is the white berried variety to which we owe some of the most popular dry white wines in the world. On the medium hills that accompany the course of the Adige river, characterized by strong temperature variations, this variety has found a particularly favorable microclimate providing a wine with distinctive aromatic notes. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape. Fermentation at controlled temperature (16-18°C).

Selection of 3 indigenous Trentino wines in an elegant wooden case.

Produced only with grapes from its own vineyards in a small area north of Lake Garda, Moscato giallo is a persuasive aromatic wine characterized by an intense yellow color with an overwhelming, decisive and characteristic aromatic impact. The yellow Muscat grapes are partially dried naturally on the vine. The vinification is traditional with cold maceration on the skins and fermentation at a controlled temperature around 16-18°C. Fermentation is interrupted by cooling to allow the desired level of natural sugars to be reached.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Terre, a classic Bordeaux blend, follows in the footsteps of the "older brother" San Leonardo , born from the same terroire, expresses great freshness and balance.

The Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Extra Brut. With its strong identity, it is a tribute to the wonderful mountains of Trentino.

The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

The Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Extra Brut. With its strong identity, it is a tribute to the wonderful mountains of Trentino.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

A wine of great structure and acidity, Riesling, with its mineral character, gives pleasantly complex and elegant notes.

Terre, a classic Bordeaux blend, follows in the footsteps of the "older brother" San Leonardo , born from the same terroire, expresses great freshness and balance.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.