Pini Teroldego DOC 2017 - Zeni

COLOUR Deep, deep ruby red PROFUME Intense raspberry and blackberry aromas, embroidered with a hint of toasted vanilla TASTE Full-bodied, savoury and robust, with a pleasant hint of chocolate ACCOMPANY Excellent with roast red meats, game, mature hard cheese SERVING TEMPERATURE 16/18 °C GRAPE VARIETY Teroldego on the old Schwarzmannn rootstock (V. Riparia x V. Rupestris) SOIL Alluvial, gravelly, former riverbed and relative impluvium of the Noce River, consisting of pebbles called "sassi robi", known as "robi" stones, and the impluvium of the Noce River.Riparia x V. Rupestris) SOIL Alluvial, gravelly, former bed and relative impluvium of the Noce stream, consisting of pebbles, called "sassi robi", covered with a superficial layer of vegetable soil. WINE-MAKING The hand-picked grapes arrive in the cellar where they are crushed; they are pumped into vats for red fermentation. After about ten days, it is drawn off and, kept warm, undergoes malolactic fermentation for natural deacidification. It rests for twenty-four months in small 225-litre wooden barrels; it rests for a further six months in steel to amalgamate the individual barrels and is then finally bottled. REFINING Bottled in summer, it rests for a further six months in bottle and is then put on sale. ANALYSIS DATA Alcohol 12.5 % vol., fixed acidity 5.4 g/l, extract 32 g/l