Extra dry: 12 - 20 g / l.

Sparkling wine, sweet, intensely perfumed with a slightly fruity aftertaste, obtained from a careful selection of passerina grapes with the right balance of maturation. \ nServe at a temperature of 6 ° - 8 ° degrees.

Straw of medium intensity, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. On the palate it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.

Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.

Medium intensity straw yellow, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. In taste it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.

The Gran Cuvée Extra Dry Glamor enters the scene with a decisive note. With a persistent and brilliant perlage, a well-balanced structure between freshness and residual sugar stands out in the glass. The fruity notes emerge more intense on the nose with the delicate aromas of fresh white pulp fruit. In the mouth it is soft and delicate, balanced and with an inviting sip.

Spumante brut rosè is made with cherry wine. It has a seductive bright pink color and a fine and persistent perlage. The nose shows good intensity with hints of small red fruits accompanied by floral notes of rose, bread crust and yeast. On the palate it is fresh with present acidity, savory and excellent drinkability with a dry and persistent finish.

The most popular sparkling wine in Italy, in our personal version

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

Sparkling wine with a straw yellow color of medium intensity with coppery tones and a fine and persistent perlage. On the nose it is fresh and fruity with notes of sage which opens up to spicy sensations in the finish. The taste is pleasantly savory and perfectly balanced, the aftertaste has delicate nuances of fresh bread crust. Excellent as an aperitif, it is the ideal combination with raw seafood, shellfish and fish first courses. Serve at a temperature of 06-08 degrees. 12.5% VOL.

Sparkling wine obtained from Sangiovese and Montepulciano d'Abruzzo grapes, with a pale pink color with slight coppery nuances, fine and persistent perlage. The scent has notes of ripe fruit, combined with delicate mineral notes, which in the finish open up to hints of toasted bread. The taste has an intense, lively but balanced structure, with a velvety finish, the aftertaste has slight nuances of bread crust. Excellent as an aperitif, it is an ideal combination with seafood dishes such as turbot with crazy water and can also accompany robust dishes in red sauce. Serve at a temperature of 06-08 degrees. 11.5% VOL.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.

Malvasia is a vine with a unique history. Its name derives from the contraction of the name of the Greek city of "Monemvasia" located in the Peloponnese and means "one door", as the port of access to the fortress had only one entrance. The name Monemvasia was Italianized into "Malvasia" by the Venetians who began to import it between 1500 and 1700. Thanks to them, Malvasia spread throughout the Mediterranean area where, following crossbreeding with local vines, it gave birth to different vines named Malvasia (Istriana del Lazio, Bosa delle Lipari and others). In this regard, the ampelographer Di Rovasenda (1824-1913), wrote " […] Malvasie should only be called those fragrant grapes that have the flavor of Moscato […] However, there are too many grapes with a simple flavor called Malvasie […]

The Spumante Passerina Extra Dry from Collefrisio is produced with the Martinotti method, for moments of pleasant drinking suitable for every break of the day.

M Rosè, 100% Montepulciano, is a pale pink sparkling wine with a fine and persistent perlage. The smell of violet, wild strawberry and currant are intense. On the palate it is fresh, with good flavor and pleasantly soft. It is the glass of sparkling wine suitable for appetizers, first courses based on fish or white meats. It goes well with raw seafood, sushi and fried seafood. Try it with Parma or San Daniele ham.

The M Bianco sparkling wine, 100% Trebbiano with a very fine and lively perlage, is the glass of sparkling wine for any moment of the day. Intense, enveloping and balanced bouquet, with notes reminiscent of green apple, white grapefruit and acacia flowers. Rich, intense, soft, fresh on the palate with notes that have complete correspondence with the perfume.

Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.

Pairings

It is an ideal companion for aperitifs, appetizers and fish-based dishes.

Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Nerello Mascalese. After the selection, the grapes are crushed and de-stemmed. The must goes through a short cold maceration. After static clarification, the must is fermented in stainless steel tanks at about 16-18. After 3 months of aging on the lees, the base wine is fermented in small stainless steel pressure tanks (prize de mousse) following the Charmat method.

The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.

In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

Prosecco Superiore Extra Dry "Rive di Colbertaldo" is a delicate and citrusy sparkling wine, born from the homonymous cru of Valdobbiadene. The nose recalls aromas of flowers combined with the typical hints of pear and apple. On the palate it is savory and fresh, with balanced and citrus aromas

In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.

Born from the grapes of a single vineyard, it tells the character of the Treviso area in a graceful guise. A wine with peasant origins but which knows refinement.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.

Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.

Balanced, fresh, organic. To celebrate every little daily pleasure with lightness.

Refined and suitable for giving pleasant tones to the most beautiful situations. Let the party begin!

When there is a desire for light-hearted bubbles, it cannot be missing. It is also ideal for a good Venetian spritz.

Cabernet Sauvignon Grape variety: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol content: 12% vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Pairings: wine suitable for aging, suitable for game and roasts Easy to drink, it is perfect for dinners informal. It goes well with red meats, rich pasta and grilled vegetables. Grapes: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol: 12% by vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Serving suggestions: this is a wine suitable for aging, indicated for wild game and roasts An outgoing wine, it is perfect for casual dinners. Pairs well with red meats, rich pastas, and grilled vegetables.